パーム農家
I had always wanted to try Kikusen. The aroma of the alcohol was a little strong. This is... a sake that tastes like shochu. And yet it has a rich, deep flavor like whiskey. This is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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パーム農家
Tenmei, anchor corporal of the Nakadori series.
The pineapple-like aroma rises gently. The nose is slightly refreshing. Tropical fruity sweetness fills the mouth. There is a slight acidity and a firm astringency.
It was the winner of the Nakadori series.
Japanese>English
パーム農家
Nanbetsuatsurae is always impressive to drink. It has a subtle pineapple-like scent. The taste is pineapple sweet and acidic with a fizzy, fizzy, and fizzy sensation. This is delicious. Every time I drink it, I am impressed to the point where I think, "Is this the first time I've seen this? I was so impressed that I thought, "Is this the first time I've tasted this? Is it because it's a fresh sake or because it's from the south?
Hmmm? Isn't this a phrase from a commercial?
Japanese>English
まつちよ
Good evening palm farmers 🍶.
That's Jumangoku manju 😂.
Japanese>English
パーム農家
Matsuchiyo. Thank you for your comment. That's it, that's it. Thank you very much.
Impressive commercials come back to me at a moment's notice, and I can only remember them halfway, which makes me keenly aware of the aging of my brain.
Japanese>English
パーム農家
Takashi's cherry blossom label. The hanami cat on the back of the label is cute.
White wine or white grape...a refreshing aroma of mixed acidity and sweetness. The aroma spreads softly in the mouth. The strength that is typical of nama-shu and the elegant astringency taste like a dry white wine. The sake-like flavor of the finish is delightful.
Japanese>English
パーム農家
Tenmei no Nakadori No. 4.
The upper aroma is a modest vanilla citrus. The overt aroma is a sweet vanilla.
It is refreshing on the palate and has a refreshingly acidic and refined umami flavor. Personally, I thought that the peak of the Nakadori series was No. 4, but in recent years, I feel that it tends to be ahead of the others or has a relatively strong umami flavor from No. 0, and conversely, I have the impression that No. 4 and No. 5 are slowing down. The "4" is very tasty this season, but I think the evaluation will change depending on the performance of the "5".
If you watch it as a stand-alone, it is definitely delicious. Considering it as a series, the closing is important! If the Corporal is good, we will win the entire series.
Japanese>English
パーム農家
Tenmei no Nakadori Sanggo.
The orikomi appears to be a little hard. The fragrance is clear and clean, with a slight scent of rice. The overtone aroma is also quite clear. The mouthfeel is light and smooth. The umami flavor stands out on the palate, and the sweetness and acidity are very moderate. The sharpness is also good.
The third issue of this season is already here... it's early...
I've been drinking mostly sake from Tokyo recently, and I rarely drink sake from my hometown Fukushima, but Tenmei is a brand I want to be conscious of and drink with which I have a connection.
Japanese>English
パーム農家
Tenmei no chutori nakadori 弍号. It has a beautiful ooze like powdered snow. It has a slightly acidic scent. The overtone is slightly sweet. The banana-like aroma is not particularly noticeable. The mouthfeel is smooth and the fine bubbles are pleasant. The sweetness is moderate, and as the dry and light concept suggests, it has a refreshing taste.
Japanese>English
パーム農家
A heated bottle of Toyobai. At lower temperatures, it has an apple aroma typical of Toyobai, but as the temperature is raised, the yogurt-like sour aroma becomes stronger. The taste is a refined junmai sake with a mild umami and sweetness. Personally, I like it warmed up a bit too much.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃.
We also just raised Toyobai for enjoying heated sake 🍶! It's really good 😋We preferred it warmed up 🤗.
Japanese>English
パーム農家
Tenmei no Nakadori Ichi-go. The sweet aroma has a hint of citrus. It has a beautiful ooze. It has a sweet and bitter taste with a refreshing freshness. It is a bit green apple-like, but that is what it says on the back. I thought so, but it was written on the back of the bottle.
It has the impression of being a new sake, but with a rather subdued flavor.
Japanese>English
パーム農家
Tenmei's Nakadori Zero. I thought I didn't need to buy any more R6BY, but when I heard the news of its arrival, I still went out to buy it. This Zero is also made with Mizuho Kogane, a food-grade rice, as in the past. The aroma is fruity with a slight bitterness like grapefruit. The taste is not only sweet and sour, but also has a refreshing bitterness like grapefruit.
Since I tasted it two days after opening the bottle, I got the impression that it was sweeter than usual. I was surprised at how little was left in the bottle when I opened it.
I have felt that the Nakadori series is best enjoyed from No. 3 to No. 5, but I have the impression that No. 0 to No. 2 have also become very drinkable and catchy since the last quarter or so.
Japanese>English
パーム農家
Special Junmai Betsuatsurai from Minami. This is a special junmai that has a fruity taste in the south. Pear type? The aroma is sweet and fruity. The taste is firmly based on the southern line, but it also has a fruity sweetness. It is a very southern yet not too southern taste, which is delightful and delicious.
Japanese>English
パーム農家
South of registration leaks. A classic tasty one. I don't remember it having such a fruity aroma. It was delicious with a strong aftertaste.
Japanese>English
まつちよ
I realized I forgot to take a picture of it and rushed to find it in the recyclables bin😅.
It was chilled to a crisp again this year, but after opening and closing the bottle about 10 times, I managed to complete the opening ritual and poured it into a glass, which was filled with healthy bubbles 🫧🍶.
The aroma on the top was a faint hint of koji and a sour-sweet aroma like red apple.
In the mouth, the sweetness is more subdued than last year's, and there is a bitter taste and sharpness accompanied by the soda's sizzling sensation.
This year, I felt rice in the nigori component.
Looking forward to next year😊.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo-san 😃.
Before we drink, we get the "Did I take a picture?" I have to do a noobie check ✅ before I drink it 😆.
It's really hard to open the bottle 😅 but the taste far surpasses the trouble 🤗.
Japanese>English
まつちよ
Good evening J&N 🍶.
Doburokku is delicious every year 😊.
I think I need to make a checklist and do 😼👉️ by myself 😅
Japanese>English
パーム農家
Akabu's autumn sake, Amber. A happy sake with a fruity aroma and mild umami sweetness. It also has a somewhat honey-like atmosphere.
Japanese>English
たけぽん
We had it with sukiyaki.
You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling.
The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate.
That is how they came up with this name.
~From the website
It is fruity and tastes great with sake alone, but it also goes well with meat.
It was a great encounter!
Japanese>English
パーム農家
It has been a long time since I have tasted a Tobiroki, and it is a Junmai Daiginjo. The ginjo aroma is fruity and reserved. It has a slightly strong acidity and a hint of sweetness. The alcohol is a bit harsh and gives the impression of being peculiar. Was it like this?
The peculiarity disappears when you drink it with snacks, and in a good sense, it becomes as clean as water. I bought it because I thought it would be nice to try this kind of sake once in a while, but I don't think it has enough impact to outweigh the difficulty of obtaining it or the price. It's a good sake, but I guess it's not really for me...
I'm more suited to the everyday sake that I can drink every season without fail.
Japanese>English
パーム農家
Tenmei's Sarasara Junmai seems to have been renewed. I remember that the Launching Fireworks label had been available only at retailers, but I wonder if this label will be changed to the default. Clear rice aroma. Beautiful haze, as if it is unfiltered. The sweet and sour apple flavor is quite catchy. It is delicious, but I feel a little sad because it is so different from the Sarasara Junmai.
Japanese>English
パーム農家
Looking back at past self-check-ins, I find myself missing the Sarasara Junmai more and more. The sadness also increases when I think that it would be difficult to go back to the conventional product because the current product is also delicious.
Japanese>English
パーム農家
Summer Shibori of Kuroryu. Huh? I think the summer sake was called Kutouryuu Hiyashi-shu... It has a cucumber aroma typical of Kuroryu with a slight bread-like savory flavor. The taste is quite rich and robust. The sweetness seems to be hidden. It tastes cool and crisp, just like summer.
Japanese>English
パーム農家
Last year, I saw this sake on the liquor store's Instagram and was smitten by the sight of two parent and child kurokos side by side. When I went to buy the sake and tried to drink it at home, I noticed that there was only one cat on the label.
I asked the liquor store about it by DM, and they told me that most of the labels are for a single kuroneko, but occasionally there are labels for a parent and child kuroneko.
So this year, I went to the back of the display to explore the things on display and to my ...... surprise, there was a tiger cat at the very back! I jumped up and down and bought it. To tell you the truth, I was surprised.
The aroma is a refreshing, rummy, hearty kind. Despite the catchy label, the taste is very refreshing and excellent as a food sake. This brewery has a tendency to do that.
Japanese>English
パーム農家
Junmai-shu made with Amezuri's apple acid yeast. It has a pleasant, fresh aroma like green apples. The refreshing acidity and sweetness spread out and at the end you get a bit of a sake taste. This brand is delicious, but it is often super expensive, so I often don't buy it, but this one is relatively reasonable and has a beautiful label. I bought it because it was relatively reasonable and the label was beautiful.
Japanese>English