Taste I like.
It's not refreshing, it's kind of full-bodied, I guess. But it is persistent and easy to drink. I drank it at room temperature, but I would like to try it cold or warmed!
It was served with freshly picked bamboo shoots.
It was simple and delicious.
It does not interfere with food. But delicious to drink.
It makes you take the next sip.
It is such a sake.
A well-known sake from Suzu City, Ishikawa Prefecture.
It has no harsh taste at all, and when heated well, the refreshing acidity comes to the fore and makes it easy to drink.
I served it with snow crab stewed in tomato cream.
I want to keep drinking this sake next year and the year after.
It's dry, but with a lot of flavor, or complexity!
Neat? Maybe not.
The mouthfeel is smooth and good.
The official description says it goes well with fish!
It's good cold, but next time I'll warm it up!