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SakenowaRecord your sake experiences and discover your favorites
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高原商店
家飲み部
52
たけぽん
We had it with sukiyaki. You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling. The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate. That is how they came up with this name.  ~From the website It is fruity and tastes great with sake alone, but it also goes well with meat. It was a great encounter!
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