たけぽん
We had it with sukiyaki.
You can taste the acidity when you drink it. Slightly effervescent. It has a faintly sparkling feeling.
The name "Sake" was chosen with this in mind: "Just as rice, koji, and yeast meet to create sake, I want to be a place where something is born in you through encounters with people, sake, and the climate.
That is how they came up with this name.
~From the website
It is fruity and tastes great with sake alone, but it also goes well with meat.
It was a great encounter!
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