It was pretty inexpensive despite being a love mountain.
The aroma is yeasty and cocoa, but also plumy and heavy in the mouth, with a long finish.
As the day goes by, the yeast, cocoa, and banana aroma also assert themselves. It's an amazing flavor.
The rawness and harshness of the glorious Fuji is just the right amount of salt, and it's elegantly calm. This is good, just right.
After leaving it for a day, the impression changed quite a bit.
It's even calmer and has a grape and aloe feel to it.
My name is Kato as my handle, but I got a partner at the end of last year and my Kato family has grown. Thank you.
Kato Chan, good evening ⭐️.
Congratulations on your wedding 💐!
I'm sure you've had a tough time with the Corona disaster💦
I hope you have a long and happy life❣️ Kanpai🥂🤗
Thank you everyone 🙇️.
I'm a Corona disaster, but I'm living an ordinary life.
My wife can drink too, so we drink every day and consume a little more💦.
It tends to lose a little to foods with strong flavors, but when it's hot, it's the last thing you want. It also has a delicate fruity flavor that comes through!
It's been a while since I've seen Nanada. This time, the impression is a little drier. The dryness seems to hide the strength of the alcohol content. The mouthfeel is rounder.
The hit is stronger than I remember drinking before. It chattered in the mouth. The strength of the mouthfeel somewhat overshadows the gorgeousness of the grape.
After some time, it reversed and became juicy.
Wasn't a flash right after opening the bottle, but it's been a day and it's pretty good! Refreshing appleiness and sweetness.
Mildly fruity, goes well with fish, food.
It is quite refreshing on the palate. It has a gentleness that gently soothes the internal organs that are tired of drinking only new sake. It goes well with meals. It is the most suitable for my mouth these days.
It has a crispy flavor with a hidden taste, and it penetrates the depths of your heart to the extent that it makes your heart ache. It has a definite potential. It will change when it goes with a meal.
Compare with the same instrument.
This one is less bitter and has a refreshing sweetness.
It's not as flashy as the usual Shizen Kou, but it's rounder and calmer.
It has a strong hit and a big taste, but it is surprisingly delicate and complex. It goes well with meals, on its own, or as a hot sake.
I sometimes miss the complexity, miscellaneous flavors and aromas. I don't feel that it's cheap.
Not great cold to be honest, outstanding warmed up! It's got a smoky, woodsy character to it, but it also has a mild sweetness that makes it an excellent accompaniment to food this time of year. It's not at all pungent even when warmed, and there's nothing unpleasant about it at all. Easier to drink than water.