Taste 85
Color Colorless and transparent
Aroma: The gorgeousness typical of Junmai Daiginjyo and the freshness of the raw ingredients can be felt as indicated on the label.
Taste: When chilled, it is raw in a bad way. The gorgeousness of the daiginjo is lost. After a while, when it warms up a little, the sweetness becomes extremely strong. It is interesting to note that the taste changes drastically with the change in temperature.
Overall Comment It is a matter of taste, but I feel that the goodness of raw sake is lost when it is a Daiginjo class.
I chose this one based solely on the likability of sounding like "thank you". The brewer, the Kato family, has had "Ari" in their name for generations, so the name is "Ari-Kato.
Furthermore, the Kato family is also related to Kiyomasa Kato, a warlord of the Warring States period. I had always thought of Kiyomasa as being associated with Kumamoto Castle, but this was the first time I learned that he was also associated with Yamagata and Tsuruoka.
Learning history through sake. The right way to drink lol
#Yu Kato
#Fuji Sake Brewery
#Tsuruoka City, Yamagata Prefecture
#Junmai Ginjo
#Limited edition sake from the brewery
Mr. Masushin.
A little apple aroma. Eiko Fuji no Ouzo.
It has a slightly astringent taste from sweetness and cut by acidity.
We enjoyed it with grilled chicken, grilled vegetables, consomme soup with mushrooms and bacon, and pickled radish and carrots. It is sweet but has a nice sharpness and acidity,
It is a delicious sake that can be served with any dishes.
It is a dangerous sake with a strength of more than 16 degrees Celsius, which will soon disappear.
The taste in the mouth is lightly sweet with a dry aftertaste.
I'd like to share this review with you because you seem to know more about it and the expressions in the review were very helpful.
https://sakenowa.com/user/j96aIe
Yamagata Prefecture, Tsuruoka City. Fuji Sake Brewery Co.
Limited edition, Arikato Junmai Daiginjo.
Purchased at Kinoshita Meishujiya, which bouken-san took me to on the way back from the Shimane Sake Fair.
Mr. Bouken informed me that it was not the usual Eiko-Fuji that I had imagined before I bought it.
I had it cold.
The aroma is gorgeous and sweet like Eiko-Fuji, as usual.
The mouthfeel is clear with a sense of hardness, and the sweetness is gradually felt on the tongue.
The sweetness and umami that usually leaves the nose after swallowing does not spread at all, and it goes on clear and finishes sharply.
The sweetness and umami that usually leaves the nose after swallowing do not spread at all, and the beer goes on clear and finishes sharply.
It's good, but I still like the usual Eiko-Fuji, not my favorite 😅.
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: Miyamanishiki 78%, Yamadanishiki 22
Polishing ratio: 50
Yeast used: Association 10 yeast
Alcohol Content: 15 to 16 degrees Celsius
When drunk chilled, it has a slightly tangy thirst. It has a strong fruity flavor, and I think it is a little bit difficult to choose the right partner. However, the mellow aroma is very good, so I would like you to try it.
It is easy to drink even for those who do not drink sake. Bimi!