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四季桜Shikizakura
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Utsunomiya Shuzo
Shikizakura
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Tacbon
Red Wing, a favorite of American casual wear-loving men, is the cherry blossom of the four seasons....
Japanese>English
AAJI
I opened the bottle and after 13 days, I stored the remaining bottle in the refrigerator and drank it again. I think this sake has a stronger melon aroma and a better aftertaste. Most of my favorite Sentori should be drunk sooner than later, but I have found a new sake that is better for me.
Japanese>English
はちみつ
Balanced, a little sharp acidity, nice. Long finish, but rather bitter.
12/20
Japanese>English
tai
Hatsumode
Raw unfiltered sake
Koji rice used: 5 million koku
Rice used: 5 million koku
Koji rice: 60% of the total amount of rice used
Kake-refined rice: 60% (%)
Yeast used: Meili yeast
Chinese>English
のちを
The name of the dish has cherry blossoms in it, so I will have it because it is in season.
I thought the waiter was crazy because he brought it to me while saying "wee wee wee wee", but I heard it is written "first time" and read as "wee wee wee".
So I enjoyed it while saying "wiwiwiwi". It was fun.
Japanese>English
まよこ
Tochigi star 100%🌾.
The delicious taste of rice！！！！！ It was a sake like
It's a full Junmai sake and delicious 🤤.
Japanese>English
ギョーザ
The rain stopped, but as expected, I was not in the mood to enjoy the nighttime cherry blossoms outside tonight, so I only took pictures of the flowers.
This brewery holds fond memories for me of working part-time when I was a student.
At that time, there was no such junmai raw storage.
This sake is delicious and easy to drink with a rather clean taste and little malted rice smell.
Japanese>English
ジェイ&ノビィ
Hello, Gyoza 😃!
Ehhh! You worked part-time at Utsunomiya Brewery? ⁉️ It's nice to have a sake with memories 😌.
Japanese>English
ギョーザ
Thank you for your comments, Jay & Nobby.
My old school was near Shikizakura, so I have been there a few times to work at the spot.
I enjoyed getting sakekasu as a souvenir.
That was decades ago.
Japanese>English
AAJI
Purchased this sake because I wanted to try a sake from Tochigi Prefecture other than Sengoku. This sake is made with Kumamoto Prefecture's pride and joy, Karo yeast (mostly No. 9 yeast). Dry, mellow, taste cuts off smoothly, matured at less than 5 degrees Celsius.
Japanese>English
Shikizakura特別純米無濾過生原酒 大人の冬さくら
ベータアラニン
I love this! Mellow, full of flavor, and utterly terrifying to the point of boredom,
Japanese>English
いーじー
Tokyo Souvenir Sake No. 3
Purchased at a liquor store in Koenji
This is my first brand.
Cold sake
Nutty aroma.
The strength of the sake comes through from the mid-palate to the aftertaste.
Bitter chocolate astringency in the aftertaste.
Japanese>English
ひみゆさき
It is a mild sake with a strong rice flavor, although the slightest hint of alcohol is noticeable.
Japanese>English
