Purchased at the 22nd Hankyu Sake Brewery Festival
Junmai-shu brewed with edible rice
We had it warmed in the bright moonlight with a cold wind.
It is easy to drink, with a very full rice flavor and a full-bodied aroma that lingers on the nose.
It has a full-bodied aroma that lingers on the palate.
It was delicious and warmed my body safely!
I think it was the right choice to drink it warm.
Good evening, kuruma fu 😃.
We had this one last spring too 🤗.
We had it on the rocks at the time, but it looks like it would be great warmed up 🍶 too 😋.
The second bottle in the Tochigi drinking comparison. This one is a special honjozo. It has a little more color than Sawahime, and the aroma was stronger and less sweet compared to Sawahime. Also, this one felt more sharp on the throat.
A little drink in Utsunomiya🐾 with Shinshin SY, J&N and Kotori
Part 4
After meeting up with J&N, it was a friendly chatting session with the sakewa members, as if we were reminiscing over a reunion with friends we haven't seen in a long time 😌.
The Shikizakura has a smooth texture with a molasses-like sweetness and a classical sake-like flavor. It also has a rich umami flavor that would go well with sweet and spicy cooked dishes or grilled fish 😚.
Good morning, Kotori 😃.
It's really fun to have a party with friends of sake. ☺️
For those of you who use Tohoku Shinkansen, you can get off at Utsunomiya and have a party with your friends! I recommend it 🤗
Good morning, Jay & Nobby 🐥I don't feel like we've met for the first time since I see Sake no Wa repo on a daily basis 🤭.
(Seriously, please be careful about the conditions of the stopover.) I recommend you to have a quick drink near the station 🤗.
The second is the first Shikizakura
Junmai Ginjo
But it's pretty robust.
Almond-like sweetness as it goes down your throat.
We had a lot of fun talking about the Tochigi Kenmin Kai!
I hope to join one day!
Before the after-party, we visited a liquor store.
We found a lot of delicious sake!
I'll have to come back next time!
extensive knowledge
Alcohol 16 degrees
Rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 58
Sake degree +3.0
Acidity 1.9
Yeast: Koro yeast
Utsunomiya Shuzo
Shikizakura Tokubetsu Junmai Unfiltered Nama Sake
Utsunomiya Shuzo is a sake brewery in Yanagida-cho, Utsunomiya City, Tochigi Prefecture.
60% polished rice cultivated under contract with the Yanagida Sake Rice Research Association.
The rice is 60% "Gohyakumangoku" rice grown under contract with the Yanagida Sake Rice Research Association.
Gentle and refreshing aroma, soft
The overall taste is well-balanced and mildly fresh.
The taste is mild and fresh.
#Nihon-shu
Long time no record keeping ✍️
I bought this at a convenience store 🥟 when I went on my Utsunomiya gyoza trip.
Beautiful label, stylish, and the color of the bottle makes me want to use sea glass✨.
Rice polishing ratio: 65
Alcohol content: 15
Rice used: 100% Tochigi no Hoshi
The aroma of the rice was a bit strong when it was cold, but when it was warmed up, it became fluffy.
I prefer it hot rather than cold.
It's clear when cold, but a little yellowish when heated.
It has a mild flavor without any harshness, which makes me want to drink it slowly 🐢.
But it has a sharp taste with no aftertaste.
Good evening, sake and nail polish. ⭐️ First of all, I'm too jealous of your Utsunomiya gyoza trip😍and I never thought I'd find a sake that heats up at a convenience store! Welcome back sakewa😊.
Thanks for your comment, Jay & Nobby 😆 We will eat and drink only dumplings and beer (sometimes rice wine)! I was so enthusiastic at 🙆♀️ lol I want to go back to visit Utsunomiya again 🥟.
Slightly dry and mellow type of sake. It is one of Shikizakura's representative brands.
Characterized by its subtle ginjo aroma and rich flavor, it is also recognized by the gourmet manga "Mami-shinbo".
Rice/Hyogo Yamadanishiki
Polishing ratio/50
Sake degree/+2
Acidity/1.2
Body/16%.
Papagon Purchased at the 22nd Hankyu Brewer's Festival.
The inside of the glass is like cooked rice.
Slightly good aroma 😄.
When you put it in your mouth
A little bitterness and a little bitterness along with umami.
It's not strong but it's pale at first,
The acidity is not strong, but it's pale at first, and then it spreads out.
I was surprised at the acidity,
It lingers in the mouth, lingering in the stomach.
It leaves a lingering aftertaste 😄.
But it's not too harsh,
It is very pleasant and addictive 😋.
When you enjoy it in the evening when it's easier to spend time
I can drink more and more without even knowing it 😊.
Delicious 😆 Thank you 😋😋.
Good morning, Papagon 😃.
A review that flows from the aroma of freshly cooked rice to the bite in your stomach 😚 I felt like I was drinking with you 😌 only it's still morning 😆.
Good morning, Jay & Nobby😄.
When I saw this in the morning, I wanted to relax,
I can't wait to go to work 😄.
Review after the last few days.
It's delicious.
I couldn't waste time recording it 😋.
