Delicate and light, it seems tasteless at first glance, but it has a slight flavor hidden deep inside. I think it blooms better with food that has a strong flavor.
The wine is dry and crisp with a hint of grapey fruity notes. The alcohol and tingling sensation lingers on the tongue. This may be a mellow dry taste.
The impression changes considerably when it is combined with food.
To be honest, it's a bit inferior to the regular Drunken Whale lineup, or maybe it's less acidic and fruity. It has a little bitterness and a hidden flavor that goes well with fish.
This is my first Meikagami Toshimizu. Pale, mouthwatering, cool fruity, mouthwatering and delicious.
This is probably the best I've had recently. Perfect with any dish at any time.
Ah... it's good!
The basic spiciness and sharpness of the sake comes first, but the fruity taste comes gently and softly.
It's probably the best I've had in the last few years!
It's tart, a little strong on the palate and high in alcohol content.
The taste is deep, deep sweetness, like the sugar of fine Japanese sweets. In addition, it is ripe like a pear.
Even better after the day has passed and it has settled down.
Tastes like it has a single core.
Bitterness, syrupy sweetness, and a light fruity taste.
Aomori sake, after all, tastes amazing when hit with something!
It seems to have opened up a lot more sweetness and aroma than the other Neko labels in the last few years, and the floral scent.
It's very close to the Hagi no Tsuru I had a few years ago (when I was very much into it and worshipped it), which is a nice feeling!
It's been a day, but it's got a pretty dense nose, impactful sweetness, not overpowering but well balanced. Banana type, lingering and disappearing with a lingering aftertaste.
Dull sweetness, deep flavors, cherry blossoms after the rain, cherry blossom trunks.
More alcohol on the palate, and the raw tingling is quite assertive.