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四季桜Shikizakura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shikizakura Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Shikizakura特別純米酒 1stAniversary
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33
ギョーザ
Utsunomiya's LRT seems to be doing moderately well. p I am happy to see that this public transportation system, which passes near my alma mater, is doing well. So, I will have the LRT 1st anniversary commemorative can. The contents are Shikizakura special junmai, which is medium smooth and tasty. It is a bit pungent, but not enough to be bothersome. Yes, it is a very good sake. p
Japanese>English
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16
JIRO
This is the second bottle of sake 🍶 I received as a gift. It is refreshing and easy to drink. It has no bitterness, and the sourness and sweetness are only slightly pronounced. The aroma is slightly sweet, and although it may not be as assertive as a food sake, it is easy to drink for beginners. It is easy to drink for beginners. It may be better matched with Japanese food such as grilled or simmered fish than with fried or other solid snacks.
Japanese>English
Shikizakura純米吟醸 四季桜
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30
AAJI
I opened the bottle and after 13 days, I stored the remaining bottle in the refrigerator and drank it again. I think this sake has a stronger melon aroma and a better aftertaste. Most of my favorite Sentori should be drunk sooner than later, but I have found a new sake that is better for me.
Japanese>English
Shikizakura初々特別純米原酒生酒無濾過
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家飲み部
25
tai
Hatsumode Raw unfiltered sake Koji rice used: 5 million koku Rice used: 5 million koku Koji rice: 60% of the total amount of rice used Kake-refined rice: 60% (%) Yeast used: Meili yeast
Chinese>English
Shikizakura初々特別純米原酒生酒無濾過
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112
のちを
The name of the dish has cherry blossoms in it, so I will have it because it is in season. I thought the waiter was crazy because he brought it to me while saying "wee wee wee wee", but I heard it is written "first time" and read as "wee wee wee". So I enjoyed it while saying "wiwiwiwi". It was fun.
Japanese>English
Shikizakura純米酒 生貯蔵酒
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41
ギョーザ
The rain stopped, but as expected, I was not in the mood to enjoy the nighttime cherry blossoms outside tonight, so I only took pictures of the flowers. This brewery holds fond memories for me of working part-time when I was a student. At that time, there was no such junmai raw storage. This sake is delicious and easy to drink with a rather clean taste and little malted rice smell.
Japanese>English
ジェイ&ノビィ
Hello, Gyoza 😃! Ehhh! You worked part-time at Utsunomiya Brewery? ⁉️ It's nice to have a sake with memories 😌.
Japanese>English
ギョーザ
Thank you for your comments, Jay & Nobby. My old school was near Shikizakura, so I have been there a few times to work at the spot. I enjoyed getting sakekasu as a souvenir. That was decades ago.
Japanese>English
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27
AAJI
Purchased this sake because I wanted to try a sake from Tochigi Prefecture other than Sengoku. This sake is made with Kumamoto Prefecture's pride and joy, Karo yeast (mostly No. 9 yeast). Dry, mellow, taste cuts off smoothly, matured at less than 5 degrees Celsius.
Japanese>English
Shikizakura初々特別純米原酒生酒無濾過
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家飲み部
39
いーじー
Tokyo Souvenir Sake No. 3 Purchased at a liquor store in Koenji This is my first brand. Cold sake Nutty aroma. The strength of the sake comes through from the mid-palate to the aftertaste. Bitter chocolate astringency in the aftertaste.
Japanese>English
1

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