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四季桜Shikizakura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shikizakura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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19
3GAwKwm5YK
Transparent Grain-like aroma with sourness Mild and watery on the palate Chestnut-like aftertaste A slightly peculiar aroma with a sense of maturity. The peculiarity disappears when served with char siu pork, making it mild and easy to drink. At Saké Koré Akiba
Japanese>English
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3GAwKwm5YK
They said it was an unreleased pre-tasting product. The label also said that the product for sale had a more Japanese taste. Slightly white color Fruity aroma Easy to drink like water? But then the sweetness and umami with a pineapple flavor came immediately, and it was quite robust. The aftertaste is the sweetness spreading on the palate and lingering on the tongue. At Sakékorea Akiva
Japanese>English
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AAJI
Buried in the fridge? Shikizakura Junmai Ginjo It had been 5 months since I opened the bottle because there were too many first time sakes to drink. To be honest, some of them were a little different from my taste. I found it to be a slightly dry and mellow type of sake. It still had a refreshing taste with a good acidity. This sake tasted good enough, but I bought too many sake that I was interested in at the Hananoka Sake Brewery's festival. 😅
Japanese>English
Shikizakuraとちぎの星 純米酒純米
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のぎー
I heard that this sake is made from 100% of the highly praised edible rice, Tochigi-no-Hoshi. Crisp and crisp. Dry and sour. I was a little surprised because I had imagined it to be clear, but the light bitterness was also a nice touch.
Japanese>English
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Shikizakura

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