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四季桜Shikizakura
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Shikizakura Flavor Chart

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Shikizakuraとちぎの星 純米酒純米
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43
のぎー
I heard that this sake is made from 100% of the highly praised edible rice, Tochigi-no-Hoshi. Crisp and crisp. Dry and sour. I was a little surprised because I had imagined it to be clear, but the light bitterness was also a nice touch.
Japanese>English
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酒宴にて醸す心をたしなミーツ
103
bouken
National Sake Fair 2025 Day 2 part69 Tochigi Ai🥰⑧ Junmai Tochigi no Hoshi Utsunomiya Sake Brewery, Utsunomiya City The brewer, who was standing next to Wakakoma, asked us to have some of his sake as well. Polishing ratio 65%, Tochigi no Hoshi 15%, Sake degree +2, Acidity 1.3, 1540 yen I thought the impression was the same as in the past. The fire-brewed sake I had in the past felt strange, but this time I didn't feel anything special and enjoyed it. Maybe it was because I drank mainly minor breweries, but the last two I drank, Wakakoma and Shikizakura, were very different and tasty. The last one that left a strong impression on me was the Juichi-Masamune 🤔. I've already had the brands themselves, so I passed on them, but I was also interested in the Junmai Daiginjo from Nanamizu and Tsuji Zenbei.
Japanese>English
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