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四季桜Shikizakura
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Brands from Utsunomiya Shuzo
Shikizakura
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KatanosakuraSimilar Characteristics
Location
248 Yanagitamachi, Utsunomiya, TochigiOpen in Google Maps
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シュエット
It is a slightly dry and mellow type of sake. It is characterized by a refreshing taste with a delicious acidity.
Rice/Hyogo Yamadanishiki
Rice polishing ratio/58
Sake degree/+3
Acidity/1.9
Alcohol content/16
About Shikizakura
The brewery is Utsunomiya Sake Brewing Company, founded in 1871. Shikizakura Manyo Sei (Daiginjo), a pioneering brand of Tochigi's local sake, won a gold medal at the International Wine Challenge, and has also won a gold medal at the National New Sake Competition for six years in a row. Shikizakura Kaho" was also introduced in the gourmet manga "Mijishinbo.
The soft Kinugawa River subsoil water is used as the brewing water, and the softness and smoothness in the mouth are enjoyed while drinking.
Japanese>English
なまけたろう
Classic sake taste, unlike the impression on the label
Japanese>English
Shikizakura純米吟醸 生 特別限定酒
なす
Perfect for daytime drinking 🍶.
Japanese>English
りょーこ
★3
Jun
★★★★☆
Subdued, but well-balanced with a moderate sweetness.
Japanese>English
蜻蛉切
Classic taste 🍶.
Japanese>English
Shikizakura無濾過生原酒 純米吟醸 おり酒
3GAwKwm5YK
Transparent
Grain-like aroma with sourness
Mild and watery on the palate
Chestnut-like aftertaste
A slightly peculiar aroma with a sense of maturity.
The peculiarity disappears when served with char siu pork, making it mild and easy to drink.
At Saké Koré Akiba
Japanese>English
3GAwKwm5YK
They said it was an unreleased pre-tasting product.
The label also said that the product for sale had a more Japanese taste.
Slightly white color
Fruity aroma
Easy to drink like water? But then the sweetness and umami with a pineapple flavor came immediately, and it was quite robust.
The aftertaste is the sweetness spreading on the palate and lingering on the tongue.
At Sakékorea Akiva
Japanese>English
🍶
Dryer than expected! Sourness through the nose. You can tell it's freshly cooked rice....
Japanese>English
ShikizakuraARSHIRMI 純米吟醸
AAJI
Buried in the fridge? Shikizakura Junmai Ginjo It had been 5 months since I opened the bottle because there were too many first time sakes to drink. To be honest, some of them were a little different from my taste. I found it to be a slightly dry and mellow type of sake. It still had a refreshing taste with a good acidity. This sake tasted good enough, but I bought too many sake that I was interested in at the Hananoka Sake Brewery's festival. 😅
Japanese>English
かねかね
Three kinds of local sake from onsen ryokan. Sweet, mellow, delicious, and full of flavor.
Japanese>English