Sweet graininess in the mouth.
A slight aroma of maturity.
Compared to 4 year old wines, it has a youthful and fresh feeling,
It has a round and full flavor. It tastes like Shikizakura.
I can't pinpoint what it is.
It's like a messy taste between the eyebrows.
Degree of liking 2/5
First served cold, then lukewarm.
Sake with a strong rice flavor and umami. But it also has a sharpness that does not leave a lingering aftertaste.
The fact that it is made from edible rice called Tochigi no Hoshi is understandable.
It can be served with any side dish that goes well with rice. Natto (fermented soybeans) is a perfect match.
Second bottle for Valentine's Day gift.
It has a gorgeous aroma, but it has a strong, umami taste as a sake.
The slightly stylish bottle is a bit like a grocery store stocking.
You can enjoy the lingering taste and aroma of this sake.
Fresh aroma of young pineapple and banana.
Tropical flavor in the mouth.
The sweetness is quite moderate, but the acidity is sharp.
The acidity is sharp and has a good flavor that is not too dry.
The texture is clean and refreshing,
It has a clean texture and a refreshing sharpness.
Light and dry. Good.
Taste 4/5
Polishing 60%.
I bought it at the station because it was sold here and there. A little yellowish.
Slightly pungent aroma, a little 🍋?
Drink directly from the can. It has a dry attack but a sweet aftertaste. It also has a slight smell and taste like soju...
Not bad as a food sake. It has a long aftertaste, so you may need to refresh your palate. I like that they are coming out with more and more delicious cup sake 😊.
Slightly yellowish and clear, it has aromas of yogurt, jasmine, pear, and honeysuckle. The attack is rather strong, with mild acidity, moderate sweetness and a rather long finish.
