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Grain-like aroma with sourness
Mild and watery on the palate
Chestnut-like aftertaste
A slightly peculiar aroma with a sense of maturity.
The peculiarity disappears when served with char siu pork, making it mild and easy to drink.
At Saké Koré Akiba
They said it was an unreleased pre-tasting product.
The label also said that the product for sale had a more Japanese taste.
Slightly white color
Fruity aroma
Easy to drink like water? But then the sweetness and umami with a pineapple flavor came immediately, and it was quite robust.
The aftertaste is the sweetness spreading on the palate and lingering on the tongue.
At Sakékorea Akiva
Buried in the fridge? Shikizakura Junmai Ginjo It had been 5 months since I opened the bottle because there were too many first time sakes to drink. To be honest, some of them were a little different from my taste. I found it to be a slightly dry and mellow type of sake. It still had a refreshing taste with a good acidity. This sake tasted good enough, but I bought too many sake that I was interested in at the Hananoka Sake Brewery's festival. 😅
I heard that this sake is made from 100% of the highly praised edible rice, Tochigi-no-Hoshi.
Crisp and crisp. Dry and sour.
I was a little surprised because I had imagined it to be clear, but the light bitterness was also a nice touch.