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SakenowaRecord your sake experiences and discover your favorites

Timeline

Bijofu特別純米原酒生酒
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7
Kayo
It's a beautiful sake! A solid sake aroma. It's a little bit sweet and tingly like a father's sake, but it's 16%, so it's lower than I expected. It's much stronger than I thought it would be. It's really a very strong Bishou!
Japanese>English
ジェイ&ノビィ
Hi Kayo 😃 Here we got it too! It's fresh and delicious ‼️
Japanese>English
Koeigiku原酒生酒無濾過
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23
Kayo
If you think it's sweet with a hint of origami, A nice sourness when it goes down your throat. Delicious and refreshing on the palate!
Japanese>English
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28
Kayo
It opened with a nice sound. sound of a wet, soggy tongue. The texture is so soft and smooth. raw sweetness Mild sweetness melon-like
Japanese>English
Mutsuhassenヌーヴォー直汲み特別純米生酒
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揚×肴×酒 ほしな
24
Kayo
What is it? What is that smell in my nose? Cemedine? Pine? What is it? I bet it's delicious. It's delicious with a mysterious sweet aroma that wafts through your nose. Perfect for sautéing with a little rich butter.
Japanese>English
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27
Kayo
Precious sweetness as per the pretty label. Then a nice bitterness Juicy, not quite fire-roasted.
Japanese>English
Tenbi特別純米原酒生酒
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35
Kayo
Opened with a nice sound Slightly gassy. Soft sweetness. I guess the sugar content goes up as the temperature goes up. It tastes so beautiful. I'm sorry I don't have a sake cup. Place search didn't come up. Meat Soba Tomuraushi
Japanese>English
Yuho純米生酛原酒生酒
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揚×肴×酒 ほしな
33
Kayo
Sweet pineapple aroma Sometimes sake made from a traditional yeast yeast yeast, it can be a bit twisted, This one is not twisted at all! Delicious with good acidity!
Japanese>English
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揚×肴×酒 ほしな
21
Kayo
Slightly cloudy. Slightly sugary sweet aroma. The sweetness is smooth and smooth, followed by a nice bitterness. As the temperature rises, the bitterness rises as well, but it's also delicious! In the past, I had the impression that the taste was lighter, but this year's is very tasty with a lot of flavor!
Japanese>English
Hakkaisan越後で候本醸造生酒
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揚×肴×酒 ほしな
24
Kayo
Dark! The smooth texture and dark sweetness of the raw sake! Of course it is also dark at 19 degrees! It doesn't matter which sake cup you have it in, it won't change that much. The dark sweetness and sharpness are delicious. May it go home well 🙏.
Japanese>English
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24
Kayo
Different from Hakugakuzen While Hakugakuzen's sweetness rides in the middle of the tongue, this one has a soft aroma on the upper jaw. Can you feel it? It is very delicious!
Japanese>English
Hakugakusen純米吟醸荒走り
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揚×肴×酒 ほしな
17
Kayo
Pottery, it had a slight sweet aroma. Drinking it, it's clean and crisp. Fuji has a clear sweetness. Tin has a clear acidity. It is interesting to see the difference in each sake cup.
Japanese>English
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揚×肴×酒 ほしな
7
Kayo
They say it's a vintage that has been laid up in an ice room. It has a sweet aroma. The peach almost pulls you in, But when you put it in your mouth Not as sweet as the label suggests. Nice sweetness of rice and good old-fashioned dad sake. I can totally recommend it to people who don't like sweets. A delicious old man's sake that betrays you in a good way. I like it!
Japanese>English
大嶺3粒 山田錦原酒生酒無濾過
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揚×肴×酒 ほしな
7
Kayo
The flavor is so good! The sweetness hits you right in the middle of your tongue! I used to think it was sticky, but this year's is not like that. There is no stickiness, no roughness, no weird stickiness, just sweetness and deliciousness! The tin is a little too clear, so I prefer ceramic.
Japanese>English
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