Kayo
It's called melon incense.
It is sweet and juicy like the Mutsu Hachisen we had earlier, but with a refreshing taste.
It has a smooth texture on the tongue.
Japanese>English
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Kayo
Fresh.
Cemedine aroma? Nice sweet and refreshing taste.
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Kayo
Yes, it's delicious.
I must buy this when I go to the brewery.
The aroma is like a sweet aroma of rice with a hint of alcohol hidden behind it.
The round mouthfeel and mild sweetness are delicious.
The tin is a little sharp and I like it.
Japanese>English
Kayo
This is the home of the Ogami Shrine, which enshrines a white snake.
I am even more grateful because it is the year of the snake.
And...it's delicious!
Sorry to say, but it reminded me of Shinsei...
The bubbles that seem to blow out when you open it.
Sweet aroma with a gentle sourness.
In the mouth, the china is juicy like grapes.
The tin has a distinct orikara flavor.
Wow, it is delicious!
I wish they would ship to Tokyo!
Japanese>English
Kayo
The darker sweetness of the wind forest comes, but then there is a strange sweetness that I don't know how to describe...
Is this edgy sourness?
It's delicious though!
Japanese>English
Kayo
A beautiful sake, sweet but not too sweet.
The aroma is gorgeous.
It's so good!
Japanese>English
Kayo
It is delicious!
If you imagine Shinmasa grapes, what is that? What is this aroma? I was like, "What is this aroma?
It's made in wooden barrels!
The aroma and taste of wood spread to the palate afterward, accentuating the flavor.
Japanese>English
Kayo
Happy New Year!
I purchased a bottle of Junmai Daiginjo by Sanmorosugi, which is a Kanji character.
The lady of the house said it was a perfect bottle for presentation.
The aroma is gorgeous like the honey of flowers.
When you put it in your mouth, it is also soft and gorgeous.
The round sweetness spreads.
As the temperature rises, the acidity also comes out and it is delicious!
Japanese>English
Kayo
I finally went to Imanishi Sake Brewery.
Doburoku, a doburoku made from the Kanji (Chinese character for "cedar"), which you can't find in the Kanto region.
The fizzing was very alerting.
The rice is still there, and it feels like you are eating it rather than drinking it.
Yet, the refreshing sweetness makes it very easy to drink! Delicious!
Japanese>English
Kayo
Fermenting even after a few days, so be careful opening the bottle: ⚠️
It's delicious with an increased degree of sushiness!
It's not amazake at all, though it's right on the edge of becoming amazake if you go one step beyond.
It's sweeter than Kikuhime no Nigori, but as refreshing as Kikuhime no Nigori. Delicious!
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Kayo
Sukkiri no muddy
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Kayo
Yes, delicious.
Beautiful. Round and clear.
Japanese>English
Kayo
Nice aroma on the nose.
Nice fresh sweetness with a bit of bitterness.
Japanese>English
Kayo
It's really delicious!
The flavor of the rich rice is the best.
Japanese>English
Kayo
Hoshina, the first bottle of the opening.
Stable taste.
Soft vanilla-like sweetness.
A little bit of a puffy texture, delicious 😋.
Japanese>English
Kayo
Citrus sweetness reminiscent of pink grape.
At first I thought it was too sweet! But soon the tartness of the citrus fruit counterbalanced the sweetness, and I was convinced of the grapefruitiness.
I think this is the first time I have ever tasted grapefruit like this.
Japanese>English
Kayo
I'm glad I got to drink it.
This is one of my favorite Tsururei.
Sweet and dark Yamadanishiki. It is rich but has a nice sharpness.
It's delicious.
Japanese>English
Kayo
Yes, it's good.
It has an aroma of rice, like amazake,
The appleiness of Senkou spreads in your mouth!
The refreshing sweetness makes it easy to drink.
Today's accompaniments are shrimp mayo and crab shao mai, a favorite of mayonnaise drinkers. I can't believe I won't be able to eat these 🥹.
Shrimp mayo pictured after eating one 💦.
Japanese>English
Kayo
Wow... delicious!
Not too sweet.
Beautiful sweetness and a hint of sourness.
Fuji, I would recommend the ceramic because the tin and the acidity are more assertive.
But for those who want to refresh their taste buds, the tin is good.
It is refreshing with a hint of sweetness. But it still has umami. But the umami is still there, so it's good.
Japanese>English
Kayo
Is the aroma bonded incense?
It is both sweet and penetratingly sharp...
The moment you feel the sweetness in your mouth, the sourness follows and overtakes it.
It is beautifully dry. Delicious!
Japanese>English
Kayo
High sugar content!
Sweet like the dark coarse part of honey.
The acidity goes up with the pure ceramic, Fuji, and tin, but the sweetness wins out so I don't mind.
This could be a good dessert.
I take back my previous comment!
It goes well with dishes that use ponzu!
The sweetness takes a back seat and the dish stands out...
I'm impressed... they match the food I'm eating...
Japanese>English