I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Delicious!
Gentle sweetness spreads softly.
I think the tin is a little crisp.
The ceramic has a smooth texture and goes smoothly on the tongue.
I like the ceramic the best.
The difference from the dry one is even more delicious.
There is a little gasiness, and the sweetness of Omachi spreads slowly.
The sugar content in the mouth is high!
Delicious!
It's very dry even though it's raw!
It tastes like my father's sake for a moment, but then it's clean and refreshing and goes down easy.
It's so delicious!
Sweetness is flatter than Senkin
but it is mildly sweet and delicious
tin comes with a sour taste
I like ceramics
You're mixing rough running and blaming....
I just realized💦.
A sake with many memories that makes you think it's time for cherry blossom viewing.
It has a smooth texture on the tongue.
The punch is a little loose after Kuheiji, but it is still delicious!
My first sake.
It is a new brand from Kyokuho Shuzo.
It has a sweet aroma, but when you put it in your mouth, it tastes a little sour. It is like a slightly sour muscat. It is delicious.
Can I put this on here...?
The naming is... and it is a liqueur,
It's a liqueur, but it's also a kind of "doburoku"...?
The sweetness of the rice and the strawberry flavor go very well together. Can children drink it too? (No.)
It's sweet, tasty, and low in alcohol, so I think I'm going to start drinking too much on Monday 🍓.