Logo
SakenowaRecord your sake experiences and discover your favorites
KayoKayo

Registered Date

Check-ins

1,652

Favorite Brands

7

Most Check-in Brands

Aramasa
100(11.96%)
Shichida
64(7.66%)
Kakurei
63(7.54%)
Nabeshima
63(7.54%)
Yamamoto
37(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
186(11.26%)
Niigata
164(9.93%)
Saga
149(9.02%)
Fukushima
116(7.02%)
Tochigi
82(4.96%)

Venues With Most Check-Ins

酒・肴・菜 秀吉
1130(81.53%)
雨垂れ石を穿つ
61(4.4%)
揚×肴×酒 ほしな
60(4.33%)
Takenawa (たけなわ 闌)
17(1.23%)
シュウ・サケ・コーポレーション
16(1.15%)

Timeline

KayoKayo
alt 1alt 2
Terra
8
Kayo
You've been so excited since the beginning of the week... I don't have my notes anymore, and I don't remember much 😅. I do remember it being refreshing and easy to drink!
Japanese>English
KayoKayo
Fudo夏吟醸純米大吟醸
NabetanaChiba
alt 1alt 2
Terra
7
Kayo
It is refreshing, but the sweetness comes later in the back of the bottom.
Japanese>English
KayoKayo
Tanigawadake夏吟醸　涼吟醸
Nagai ShuzoGunma
alt 1alt 2
Terra
27
Kayo
Next time, I ordered with a clear eye. Here is what came out! The ginjo aroma is nice. The aroma is subdued. It is refreshing!
Japanese>English
KayoKayo
Fusano KankikuRed Dismond原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
Terra
32
Kayo
More aromatic than Omachi Sweetness is strong and lingers in the mouth It spreads softly in the mouth. Of course, this one is also delicious!
Japanese>English
KayoKayo
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
Terra
32
Kayo
女将さんがお酒ソムリエのお店。 千葉出身のご夫婦で営んでいらっしゃって、雰囲気のあるいいお店で送別会開いてもらいましたー。感動🥹 同じ銘柄の雄町と愛山の飲み比べ🎵 まずは雄町。 香りはスーッと。 甘み爽やかで後味、スーー。 美味しい😋
KayoKayo
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
Terra
28
Kayo
The proprietor is a sommelier of sake. The owner is a sake sommelier and the restaurant is run by a couple from Chiba, and they held a farewell party at a nice restaurant with a great atmosphere. I was very impressed. We compared the same brand of Omachi and Aizan 🎵. First up was the Omachi. The aroma is refreshing. The sweetness is refreshing, and the aftertaste is soooo sweet. Delicious 😋.
Japanese>English
KayoKayo
alt 1alt 2
揚×肴×酒 ほしな
29
Kayo
How many years has it been? White wine No.6 yeast, "kamishige" yeast! But of course, the acidity and bitterness are different from those of Shinmasa! It's been a long time since I've had such a good wine! The sweetness is moderate.... I think Fuji has the best balance.
Japanese>English
KayoKayo
alt 1alt 2
揚×肴×酒 ほしな
20
Kayo
It is a sake yeast yeast yeast, but there is no unpleasant acidity. But it is a little bit tight at the bottom, The sweetness comes on the bottom. The aroma spreads more in Fuji than in china. Tin has the sweetness of the core of rice. Tin is good for this!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title