Kayo
Nice aroma on the nose.
Nice fresh sweetness with a bit of bitterness.
Japanese>English
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Kayo
It's really delicious!
The flavor of the rich rice is the best.
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Kayo
Hoshina, the first bottle of the opening.
Stable taste.
Soft vanilla-like sweetness.
A little bit of a puffy texture, delicious 😋.
Japanese>English
Kayo
Citrus sweetness reminiscent of pink grape.
At first I thought it was too sweet! But soon the tartness of the citrus fruit counterbalanced the sweetness, and I was convinced of the grapefruitiness.
I think this is the first time I have ever tasted grapefruit like this.
Japanese>English
Kayo
I'm glad I got to drink it.
This is one of my favorite Tsururei.
Sweet and dark Yamadanishiki. It is rich but has a nice sharpness.
It's delicious.
Japanese>English
Kayo
Yes, it's good.
It has an aroma of rice, like amazake,
The appleiness of Senkou spreads in your mouth!
The refreshing sweetness makes it easy to drink.
Today's accompaniments are shrimp mayo and crab shao mai, a favorite of mayonnaise drinkers. I can't believe I won't be able to eat these 🥹.
Shrimp mayo pictured after eating one 💦.
Japanese>English
Kayo
Wow... delicious!
Not too sweet.
Beautiful sweetness and a hint of sourness.
Fuji, I would recommend the ceramic because the tin and the acidity are more assertive.
But for those who want to refresh their taste buds, the tin is good.
It is refreshing with a hint of sweetness. But it still has umami. But the umami is still there, so it's good.
Japanese>English
Kayo
Is the aroma bonded incense?
It is both sweet and penetratingly sharp...
The moment you feel the sweetness in your mouth, the sourness follows and overtakes it.
It is beautifully dry. Delicious!
Japanese>English
Kayo
High sugar content!
Sweet like the dark coarse part of honey.
The acidity goes up with the pure ceramic, Fuji, and tin, but the sweetness wins out so I don't mind.
This could be a good dessert.
I take back my previous comment!
It goes well with dishes that use ponzu!
The sweetness takes a back seat and the dish stands out...
I'm impressed... they match the food I'm eating...
Japanese>English
Kayo
Delicious.
It has a sweet and sour taste with lactic acid bacteria.
It is sweet because of the orikara flavor, but the acidity of the lactobacillus makes it crisp and crispy.
The yogurt feeling becomes more prominent in the order of ceramic, Fuji, and tin.
All are delicious 😋.
Japanese>English
Kayo
Sudden and refreshing aroma.
The taste is also crisp and clear!
I think the ceramic version has the most fullness of flavor or three-dimensionality.
Delicious!
Japanese>English
Kayo
Beautiful peach color. ❤️
Soft aroma.
Tastes like sweet group fruit.
Ah, spring 🎵.
Japanese>English
Kayo
It's delicious, hot, and tasty!
It's only 17 degrees, so it's a big hit.
Fuji has a good balance of sweetness and sourness.
Japanese>English
Kayo
Yum!
Gorgeous!
As you move on to the Fuji and tin, the contour of the shwash and sweetness becomes clearer.
I like the soft outline of the ceramic and the gorgeous soft sweetness.
The aroma also has a soft floral honey scent.
This is delicious!
Japanese>English
Kayo
Ooiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!
The petit tingle that spreads on the palate.
The sweetness of the rice is there, but the dryness of the rice tightens it up.
Delicious!
224 bottles out of 240 limited bottles. I am a lucky person!
Japanese>English
Kayo
It's delicious.
With ceramics, there is a tingling sensation in the back of the throat and an aroma that goes into the nose,
Fuji and tin, the sweetness and bitterness that spreads in the mouth is exquisite.
It's really good!
Japanese>English
Kayo
Clear!
It's not an unpleasant sour taste, so it's good.
Japanese>English
Kayo
After taking it, it goes through the nose softly.
It's light and cloudy but clear.
I don't remember it being this beautiful. It's so delicious that you can't believe it. ❤️
Japanese>English
Kayo
Are they going for more acidity than a white wine?
It's meant to be super dry, but it has a nice acidity and can be kupikupi.
Fuji has a better balance of sweetness and acidity than ceramic.
Japanese>English
Kayo
I have an image of citrus fruits being sour, but it's not sour at all, it's refreshing.
I didn't know it was possible to create such a flavor with muddy water! I discovered that.
I like it because the tin is much more refreshing but does not have an unpleasant sourness.
Japanese>English