A sake with many memories that makes you think it's time for cherry blossom viewing.
It has a smooth texture on the tongue.
The punch is a little loose after Kuheiji, but it is still delicious!
My first sake.
It is a new brand from Kyokuho Shuzo.
It has a sweet aroma, but when you put it in your mouth, it tastes a little sour. It is like a slightly sour muscat. It is delicious.
Can I put this on here...?
The naming is... and it is a liqueur,
It's a liqueur, but it's also a kind of "doburoku"...?
The sweetness of the rice and the strawberry flavor go very well together. Can children drink it too? (No.)
It's sweet, tasty, and low in alcohol, so I think I'm going to start drinking too much on Monday 🍓.
It is a test brew and limited to a small number of bottles.
It has a pineapple-like sweetness, but it's very smooth.
I thought it would be a bit floral, but it's not that much.
But it is delicious.
It has a dry taste with a strong rice flavor.
It hits the mark of being a strong taste of Kami-Ureshimoto.
It tastes good for the jacket! (Is that rude?!)
Yes, delicious.
Full of a sense of freshness.
Full aroma and mouthfeel.
The ceramic has a plump sweetness followed by a slight numbness on the tongue.
The tin has a sharp sweetness. Aftertaste is clear.
Delicious!
Yum!
Super dry, but you can taste the flavor of the rice without it being too spicy.
The tin is the best way to taste the sweetness and cleanliness of this.
Perfect to put in between the gorgeous type of raw sake.
Is it supposed to be called banana incense?
I don't know much, but it has a strange sweetness and aroma.
It's the opposite of Oroku, with a sweetness that tangles on the tongue.
But of course I don't hate it.
It's delicious!
When the bottle is opened, the gas starts to blow out, and it is so strong that you have to quickly re-tighten the bottle.
It has a sweetness like lactic acid bacteria. It has a shwashy texture on the tongue.
I know this expression is not good, but for a moment I thought I was drinking Shinsei.
It's delicious!