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SakenowaRecord your sake experiences and discover your favorites
KayoKayo

Registered Date

Check-ins

1,732

Favorite Brands

7

Most Check-in Brands

Aramasa
110(12.6%)
Shichida
68(7.79%)
Kakurei
67(7.67%)
Nabeshima
65(7.45%)
Yamamoto
37(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
197(11.37%)
Niigata
173(9.99%)
Saga
159(9.18%)
Fukushima
118(6.81%)
Tochigi
87(5.02%)

Venues With Most Check-Ins

酒・肴・菜 秀吉
1130(77.29%)
揚×肴×酒 ほしな
136(9.3%)
雨垂れ石を穿つ
61(4.17%)
Takenawa (たけなわ 闌)
17(1.16%)
シュウ・サケ・コーポレーション
16(1.09%)

Timeline

KayoKayo
alt 1alt 2
揚×肴×酒 ほしな
21
Kayo
Slightly cloudy. Slightly sugary sweet aroma. The sweetness is smooth and smooth, followed by a nice bitterness. As the temperature rises, the bitterness rises as well, but it's also delicious! In the past, I had the impression that the taste was lighter, but this year's is very tasty with a lot of flavor!
Japanese>English
KayoKayo
Hakkaisan越後で候本醸造生酒
Hakkai JozoNiigata
alt 1alt 2
揚×肴×酒 ほしな
24
Kayo
Dark! The smooth texture and dark sweetness of the raw sake! Of course it is also dark at 19 degrees! It doesn't matter which sake cup you have it in, it won't change that much. The dark sweetness and sharpness are delicious. May it go home well 🙏.
Japanese>English
KayoKayo
alt 1alt 2
24
Kayo
Different from Hakugakuzen While Hakugakuzen's sweetness rides in the middle of the tongue, this one has a soft aroma on the upper jaw. Can you feel it? It is very delicious!
Japanese>English
KayoKayo
Hakugakusen純米吟醸荒走り
Yasumoto ShuzoFukui
alt 1alt 2
揚×肴×酒 ほしな
17
Kayo
Pottery, it had a slight sweet aroma. Drinking it, it's clean and crisp. Fuji has a clear sweetness. Tin has a clear acidity. It is interesting to see the difference in each sake cup.
Japanese>English
KayoKayo
alt 1alt 2
揚×肴×酒 ほしな
7
Kayo
They say it's a vintage that has been laid up in an ice room. It has a sweet aroma. The peach almost pulls you in, But when you put it in your mouth Not as sweet as the label suggests. Nice sweetness of rice and good old-fashioned dad sake. I can totally recommend it to people who don't like sweets. A delicious old man's sake that betrays you in a good way. I like it!
Japanese>English
KayoKayo
大嶺3粒　山田錦原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
揚×肴×酒 ほしな
6
Kayo
The flavor is so good! The sweetness hits you right in the middle of your tongue! I used to think it was sticky, but this year's is not like that. There is no stickiness, no roughness, no weird stickiness, just sweetness and deliciousness! The tin is a little too clear, so I prefer ceramic.
Japanese>English
KayoKayo
Atagonomatsu純米大吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1alt 2
揚×肴×酒 ほしな
26
Kayo
Oriented, but with a nice, refreshing kick! The tingling sensation as it goes down the throat and the alcohol taste in the nose is delicious! The ceramic and tin are quite different. The ceramic has a rounded sweetness one step beyond. The tin has a tingling sourness on the side of the tongue, which is also nice!
Japanese>English
KayoKayo
alt 1alt 2
揚×肴×酒 ほしな
27
Kayo
Limited distribution once a year what kind of sweetness is it? Vanilla...? Honey? I haven't felt much from Kinonene. Almost no sourness, but not sticky. It's a little bit of Western-style delicious sweetness.
Japanese>English
KayoKayo
Shichida純米ひやおろし
Tenzan ShuzoSaga
alt 1alt 2
揚×肴×酒 ほしな
30
Kayo
愛山よりも思いの外甘さ控えめで雄町ぽさがないかな？ けも、比べず単独で頂くとやっぱりうまい きりっと引き締まったうまみ 愛山のエレガントさとの対比としても面白い
KayoKayo
Hakugakusen特別純米ひやおろし
Yasumoto ShuzoFukui
alt 1alt 2
揚×肴×酒 ほしな
24
Kayo
More balanced in sweetness and acidity than what I had in the summer, beautiful. My esophagus feels like it's happy w The way you drink it is soooo refreshing and fragrant, it's so good!
Japanese>English
1

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