Kayo
It's a little different from the usual zakku sweetness.
Not too sweet, but smooth, with a hint of sweetness.
Japanese>English
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Kayo
Nice hiyaoroshi!
It's really good!
The flavor spread of the ceramic is nice, but the distinct flavor of the tin is also delicious!
Japanese>English
Kayo
Soooooooooooooooooooooooooooooooooooooooooooooooooooo
Nice and dry
Comes in a sizzle
Japanese>English
Kayo
Delicious.
Clean, nice sweetness.
Not so much acidity.
Refreshing and refreshing, even if you're suffering from summer fatigue.
Fuji and tin, in that order, give a sense of refreshment, but I don't think there is a big difference in taste.
Japanese>English
Kayo
Strong sugar water
smooth and sweet with a sour taste that leaves a sour taste in the nose afterwards
Tingling sensation in the throat
I ordered it just like a dessert, but it's very drinkable and tasty!
I think the sweetness is a little stronger when the temperature rises.
The tin is good because the sourness comes a little.
Japanese>English
Kayo
Muscat Fanta
The previous ones were too strong, so this one is a bit more mature.
But it's still delicious!
Japanese>English
Kayo
Muscat Fanta
The previous ones were too strong, so this one is a bit more mature.
But it's still delicious!
Japanese>English
Hakuin Masamuneめがねのための日本酒
Kayo
It's like a father's drink with glasses on.
It's refreshing and easy to drink.
Japanese>English
Kaze no MoriALPHA1 DRY
Kayo
Sounds sizzlingly delicious.
Wind Forest's image of sweetness is overturned
Surprising sourness, bitterness and dryness
As the temperature rises, the sourness and bitterness slowly become habitual
It seems that they aimed for the exact opposite.
The taste is refreshing, dry, and sharp with no sweetness as much as possible by Bodai yeast brewing.
It is said to have a crisp, dry and sharp taste with no sweetness.
Delicious!
Japanese>English
Kayo
Muscat!
yum!
but it seems sweeter than usual
Japanese>English
Kayo
deliciously sweet
The acidity that comes later is also delicious.
It's like it's solid.
It's getting weaker.
I can't believe this feels spicy after 3 gongs ......😭
I can't beat the wave of the year!
Japanese>English
Kayo
It's a cute jacket, but it's not that cute w
Is it apple-like? I like the sweet and sour taste.
Ceramic gets a little sluggish as the temperature rises, so maybe tin would be better.
But the tin is better for that! It's a bit sour on the nose, though.
Japanese>English
Kayo
Karu-Yu. Smooth and sweet.
Fuji, tin and acidity increase, alcohol tingling stands out.
Ceramic is the best.
Japanese>English
Kayo
I like the feeling of alcohol in my nose.
Fuji has a burning sensation
Japanese>English
Kayo
Jaw-droppingly delicious.
Different sweetness
Tingling alcohol feeling on the side of the tongue afterwards
Yum!
Japanese>English
Kayo
Sweetness of Pineapple Candy
Hiragana takachiyo in full bloom!
Japanese>English
Kayo
Sour and sweet.
Lychee? Grapefruit?
A little tingly.
Smell all the way through.
The specs are undisclosed, and it's a little tedious to be quizzed on what's going on. w
Japanese>English
Kayo
Yellowish
Sweet and thick
Sweet and tart, with a little sourness coming in like plum wine.
Japanese>English
Kayo
Try the Bodhi Hashiroshi drinking comparison.
Unexpectedly refreshing
The banana aroma is very obvious.
The sweetness of Omachi rice is also present, so it is like you want to drink it slowly.
Japanese>English
Kayo
Yes, it's good.
I thought it would be sweeter, but it's not.
But it's not that sweet, but it has a sweetness of rice in the back.
The acidity increases with Fuji and tin, but I don't mind it!
Delicious!
Japanese>English