It is a sake yeast yeast yeast, but there is no unpleasant acidity.
But it is a little bit tight at the bottom,
The sweetness comes on the bottom.
The aroma spreads more in Fuji than in china.
Tin has the sweetness of the core of rice.
Tin is good for this!
Dry summer sake!
Nice acidity! Low alcohol but refreshing and drinkable!
I like tin better than ceramic because it has more sweetness than sourness: ❤️
It's been a long time!
Yes, it's good.
It has a sweet and thick flavor like grapes.
The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Delicious.
The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou.
I like Tin Tin because it's long and refreshing at low temperatures.
I think Fuji has the best balance of sweetness and sourness.
Beautiful. And the sweet dark taste of Oumachi. I love it.
The sound when the bottle is opened is also nice.
When the temperature goes up, the ceramic one tingles a little.
I like tin because it has the best core flavor.
I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Delicious!
Gentle sweetness spreads softly.
I think the tin is a little crisp.
The ceramic has a smooth texture and goes smoothly on the tongue.
I like the ceramic the best.
The difference from the dry one is even more delicious.
There is a little gasiness, and the sweetness of Omachi spreads slowly.
The sugar content in the mouth is high!
Delicious!