The brewery and rice for the first time
There is an aroma that permeates the nose.
Delicious with a gentle, smooth sweetness.
The tininess of the rice makes it sweeter and more acidic, so it would be good with oily food.
A nice sound when the bottle is opened.
It's sweet but clean.
There is no acidity, but it has a sharpness that makes it drinkable all the time.
I still like it!
Mitsuo Yamakawa 10th Anniversary?
Delicious!
The sweetness comes to the side of the tongue.
But it's so light and smooth that it goes down smoothly!
It's so good!
traditional sake yeast yeast mash starter
Slightly thick, honey-like sweetness followed by
After a little thick, honey-like sweetness, there is a sharp acidity.
Umaiy!
It is said to be a limited edition sake made from first-class "Morinokuma-san" rice produced in Kumamoto Prefecture and grown organically.
Is it pulled by the color of the label, or is it melon? Or is it melon?
A bit of sourness comes out towards the end of the tin.
You've been so excited since the beginning of the week...
I don't have my notes anymore, and I don't remember much 😅.
I do remember it being refreshing and easy to drink!