Yum!
Super dry, but you can taste the flavor of the rice without it being too spicy.
The tin is the best way to taste the sweetness and cleanliness of this.
Perfect to put in between the gorgeous type of raw sake.
Is it supposed to be called banana incense?
I don't know much, but it has a strange sweetness and aroma.
It's the opposite of Oroku, with a sweetness that tangles on the tongue.
But of course I don't hate it.
It's delicious!
When the bottle is opened, the gas starts to blow out, and it is so strong that you have to quickly re-tighten the bottle.
It has a sweetness like lactic acid bacteria. It has a shwashy texture on the tongue.
I know this expression is not good, but for a moment I thought I was drinking Shinsei.
It's delicious!
The sound of opening the bottle is "sizzle, sizzle, sizzle! It looks so delicious.
The aroma is not so strong, but the sweetness spreads gradually in the mouth.
In the tin, the outline of the sweetness becomes clear, and it is juicy and delicious.
This is the first time for a gold label.
And it is neither hiragana nor kanji.
Gorgeous aroma
When you take a sip, you will be surprised by the gorgeous sweetness that spreads across your nose! A gorgeous sweetness spreads and passes through the nose.
Delicious!
It's called melon incense.
It is sweet and juicy like the Mutsu Hachisen we had earlier, but with a refreshing taste.
It has a smooth texture on the tongue.