Kayo
Yes, it's good.
I thought it would be sweeter, but it's not.
But it's not that sweet, but it has a sweetness of rice in the back.
The acidity increases with Fuji and tin, but I don't mind it!
Delicious!
Japanese>English
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Kayo
Usually tastes good.
The feeling of alcohol on the nose
The tingling sensation in the throat and the feeling of a quick kick.
All delicious!
Japanese>English
Kayo
Tasty. It's delicious. But it tastes strange.
It tastes slightly grape-like, but it's not the same.
Is it because of the wine yeast?
Sweet and sour, not like rice.
But it's not sour.
It also tastes slightly aged and brownish in color.
At any rate, it is delicious!
Brahma Gold? Looks like it?
Japanese>English
ジェイ&ノビィ
Good morning Kayo😃
We got this one a while ago too 🤗.
Yes, it's good 😋! It's delicious 😋.
We also drank a sparkling one from the same row for a reason, but that one is good too 👋.
Japanese>English
Kayo
Gentle sweetness
It says malic acid, but for me, I thought it had a slight lactic acidity.
I wonder if we're on the same page with sweet and sour?
The tin is delicious with a sharper sweetness profile.
Japanese>English
Kayo
It's 13%, but it's very solid!
Maybe it's because it's after the Niimasa.
Sour and dry, good as a food sake!
Japanese>English
Kayo
The jacket is cool, but the drink is pretty with a slight pink tint
Gentle sugary sweetness.
Looks like a girl's favorite.
Fuji is delicious with a slight sourness too
Looks delicious on shaved ice 😋.
Japanese>English
Kayo
Softer and slightly sweeter than Hinotori.
Amazing in the mouth! It feels roasted!
but brown sugar? Bekko-ame? Sweetness like
Slightly more acidic than Hinotori
Delicious!
I like this one better.
Japanese>English
Kayo
hanpukai
I heard it was brewed with brown rice.
It's brown!
What is the aroma?
I thought it was the usual Shinsei, but when I smelled it, it was different.
Hinomaru Akadama wine...? Or is it like that?
If I say it smells like a wooden barrel, it smells like a wooden barrel... strange!
I think it tastes like that too.
Fuji, the tin and acidity increase, but there is no big difference.
Japanese>English
Kayo
Yum!
Low Al
Sweetness
You would not believe how low the alcohol content is!
Smooth and easy to drink!
The tin is a little sharper and a little tingling, which makes it more drinkable.
Too good!
Japanese>English
Kayo
Spicy!
But good!
Tingling! But good!
Japanese>English
Kayo
Yes delicious
Grape juice.
The one that needs no other word than delicious.
Japanese>English
Kayo
I wonder what it smells like.
It smells slightly sweet.
A refreshing and sweet taste different from the usual Shichida
I regret not ordering sashimi
Japanese>English
Kayo
The position of sweetness is different from Hakurakusei.
Hakurakusei is sweeter on the lower jaw, but Urakasumi is sweeter on the upper jaw.
I wonder if you can tell.
Urakasumi is a little cleaner.
I wonder if that's because it's Urakasumi.
It's really different when it's a tin.
It's like a father's sake.
Japanese>English
Kayo
Slightly sweet.
Beautiful, gentle sweetness, very current.
Even in the tin, the sweetness is still there and delicious.
Japanese>English
Kayo
delicious
It is juicy and goes through to the nose
Winner of the dry class
Japanese>English
Kayo
Dry! The difference between Niimasa and this is amazing!
The acidity increases as the temperature rises, but it's starting to taste better and better!
Japanese>English
Kayo
The kind you eat!
Looks like porridge.
Sweet and sour
Nice texture with a mix of rice core and no core
Delicious!
Japanese>English
Kayo
Long time no hanpukai!
This time it's Yonotori Gassen.
First, the drinker.
Yes, it's good!
Juicy, premium grape juice 🍇.
Japanese>English
Kayo
Smooth.
Sukkiri to Mouth
Japanese>English
Kayo
We also had some at Hoshina-san!
We were able to compare sake cups here!
The tin has a bit of bitterness and tastes good!
Japanese>English