Hakuin Masamuneめがねのための日本酒
Kayo
It's like a father's drink with glasses on.
It's refreshing and easy to drink.
Japanese>English
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Kaze no MoriALPHA1 DRY
Kayo
Sounds sizzlingly delicious.
Wind Forest's image of sweetness is overturned
Surprising sourness, bitterness and dryness
As the temperature rises, the sourness and bitterness slowly become habitual
It seems that they aimed for the exact opposite.
The taste is refreshing, dry, and sharp with no sweetness as much as possible by Bodai yeast brewing.
It is said to have a crisp, dry and sharp taste with no sweetness.
Delicious!
Japanese>English
Kayo
Muscat!
yum!
but it seems sweeter than usual
Japanese>English
Kayo
deliciously sweet
The acidity that comes later is also delicious.
It's like it's solid.
It's getting weaker.
I can't believe this feels spicy after 3 gongs ......😭
I can't beat the wave of the year!
Japanese>English
Kayo
It's a cute jacket, but it's not that cute w
Is it apple-like? I like the sweet and sour taste.
Ceramic gets a little sluggish as the temperature rises, so maybe tin would be better.
But the tin is better for that! It's a bit sour on the nose, though.
Japanese>English
Kayo
Karu-Yu. Smooth and sweet.
Fuji, tin and acidity increase, alcohol tingling stands out.
Ceramic is the best.
Japanese>English
Kayo
I like the feeling of alcohol in my nose.
Fuji has a burning sensation
Japanese>English
Kayo
Jaw-droppingly delicious.
Different sweetness
Tingling alcohol feeling on the side of the tongue afterwards
Yum!
Japanese>English
Kayo
Sweetness of Pineapple Candy
Hiragana takachiyo in full bloom!
Japanese>English
Kayo
Sour and sweet.
Lychee? Grapefruit?
A little tingly.
Smell all the way through.
The specs are undisclosed, and it's a little tedious to be quizzed on what's going on. w
Japanese>English
Kayo
Yellowish
Sweet and thick
Sweet and tart, with a little sourness coming in like plum wine.
Japanese>English
Kayo
Try the Bodhi Hashiroshi drinking comparison.
Unexpectedly refreshing
The banana aroma is very obvious.
The sweetness of Omachi rice is also present, so it is like you want to drink it slowly.
Japanese>English
Kayo
Yes, it's good.
I thought it would be sweeter, but it's not.
But it's not that sweet, but it has a sweetness of rice in the back.
The acidity increases with Fuji and tin, but I don't mind it!
Delicious!
Japanese>English
Kayo
Usually tastes good.
The feeling of alcohol on the nose
The tingling sensation in the throat and the feeling of a quick kick.
All delicious!
Japanese>English
Kayo
Tasty. It's delicious. But it tastes strange.
It tastes slightly grape-like, but it's not the same.
Is it because of the wine yeast?
Sweet and sour, not like rice.
But it's not sour.
It also tastes slightly aged and brownish in color.
At any rate, it is delicious!
Brahma Gold? Looks like it?
Japanese>English
ジェイ&ノビィ
Good morning Kayo😃
We got this one a while ago too 🤗.
Yes, it's good 😋! It's delicious 😋.
We also drank a sparkling one from the same row for a reason, but that one is good too 👋.
Japanese>English
Kayo
Gentle sweetness
It says malic acid, but for me, I thought it had a slight lactic acidity.
I wonder if we're on the same page with sweet and sour?
The tin is delicious with a sharper sweetness profile.
Japanese>English
Kayo
It's 13%, but it's very solid!
Maybe it's because it's after the Niimasa.
Sour and dry, good as a food sake!
Japanese>English
Kayo
The jacket is cool, but the drink is pretty with a slight pink tint
Gentle sugary sweetness.
Looks like a girl's favorite.
Fuji is delicious with a slight sourness too
Looks delicious on shaved ice 😋.
Japanese>English
Kayo
Softer and slightly sweeter than Hinotori.
Amazing in the mouth! It feels roasted!
but brown sugar? Bekko-ame? Sweetness like
Slightly more acidic than Hinotori
Delicious!
I like this one better.
Japanese>English
Kayo
hanpukai
I heard it was brewed with brown rice.
It's brown!
What is the aroma?
I thought it was the usual Shinsei, but when I smelled it, it was different.
Hinomaru Akadama wine...? Or is it like that?
If I say it smells like a wooden barrel, it smells like a wooden barrel... strange!
I think it tastes like that too.
Fuji, the tin and acidity increase, but there is no big difference.
Japanese>English