鯉する鴎
It's still hot and melting today even though the rainy season hasn't ended 🫠...rewarding my body for a week of hard work 🤣 lol
Well...while enjoying the second day of Chimera, I opened the next sake 🍶.
It's a Sarasara Junmai from Tenmei in Fukushima 🎆.
The aroma is not that strong, just right 😄.
Even after pouring it into the glass, the aroma is not that strong...but a subtle aroma🙆.
As soon as you take a sip, sweetness and umami appear instantly and disappear quickly... The naming sense of "Sarasara Junmai" is surely right. ❗️
If you drink it before or after a meal, you may feel it is lacking because it has few characteristics 😅(Chimera was rich, so you may feel it is too much 💧).
Conversely, the taste is designed to enhance the flavor of the food during the meal without interfering with the food 👌.
However, if you want to drink this sake during a meal, I think it would be better to pair it with foods that are not too rich, such as fish and vegetables ✨.
It's not the kind of sake that will cut through the fatty foods 😅.
If you want to drink it with strong fatty foods, I would personally recommend the Hokusetsu from the past report 😏.
But overall, I would definitely recommend Hakurakusei's Tokujun 🤔.
Day 2: 🗒️
It's quite refreshing and easy to drink with more lemoniness 🍋 like Senkou 🍋 that I didn't expect... 😋.
This is my personal preference for day 2 🥰.
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