鯉する鴎
The second bottle today is Takashi's Natsumine from Aichi Prefecture 🍶.
It is lightly cloudy with some oriki precipitating 😍.
Sake with precipitated Ori makes me grin before I open it 🤣.
You can also enjoy the taste change between the supernatant and after stirring ✨.
This is truly the two-fold style of sake: ⁉️
So much for the preamble...let's open the bottle right away.
The aroma is not strong...just a hint 🤔.
Pouring it into a glass doesn't make much difference.
From the top! The top clear...it didn't say it was a draft sake, but it has a slight pithiness and a good sweetness 👌.
The supernatant is good enough... but let's see what happens when it's stirred 😁.
The second cup of the expected 🥰... yes, here it is 🥰.
The first cup had a relatively clean taste, but after stirring, the flavor increased dramatically and it was already something else (maybe an exaggeration lol) 😋.
I have loved Ko no Tsukasa since the first time I drank it, but once again I was struck by its deliciousness 🤩.
Personally, I think Ni-Utsuri and Takashi no Tsukasa are my favorites in Aichi 🤣.
Day 2: 🗒️
I drink it stirred from the beginning 😁.
The flavor increases with ⤴️... and the lactic acid taste like calpis becomes stronger and it is unstoppable 🥰.
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