鯉する鴎
This week is already mid-week... Is it my imagination or is it because I'm getting older that time seems to be passing even faster every year 😅.
Thinking about it, you can't drink all the sake in Japan if you only drink on weekends ❗️🤣
Well, that's not important to preface... I'm sure you already know that the SAKE COMPE🥇 award winners were announced last month, which all Sakegawa users are aware of: 🙂↕️
Among them...I was interested in a special junmai🌾 from Gunma's Makino Sake Brewery, which brews the MACHO💪 series.
I got it the other day and couldn't resist opening the bottle on a weekday 🤣 lol.
When you open the bottle, you can smell the gentle and gentle apple-like aroma of Junmai ✨.
You can feel it even more when you pour it into a glass 🤤.
Sip and you'll be convinced that the Gold Award 🥇 is well balanced: ‼️
The sweetness, umami, and rice flavor create a perfect harmony...it can be served before, during, or after a meal. ‼️
The description "slightly dry" is certainly true. On the contrary, this level of spiciness is just right to accentuate the lingering flavor🙆🙆.
After drinking MACHO...I fell in love with Oubai, but this one was on another level 🥰.
Day 2🗒️
I think it's because it's junmai? I think it has a little bit more alcohol and a little bit more miscellaneous taste 😅.
Still, the cohesiveness is superb 👌
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Koiing Gull 😃.
I'm sorry to hear that! Time is going by so fast 🧐I might get passed and left behind 😅.
Or maybe you'll forget when you drank and just keep drinking😇
Japanese>English
鯉する鴎
Good evening, Jay and Nobby.
Time seems to be speeding up, probably because I'm drunk 🤣.
However, I mustn't forget to keep a reminder of good sake lol.
I knew I'd end up with pure rice 🌾 these days 😆.
Japanese>English