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白木久CHIMERA 酵母&麹三種仕込み原酒生酒無濾過
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家飲み部
38
鯉する鴎
Today I was curious about this one from Shirakikyu (Shirasugi Shuzo) in Kyoto, which I heard about from an acquaintance... Chimera✨ from Greek mythology, unfiltered, raw and unfiltered, blue label 🟦 (the regular version of the fire-infused is red label🟥) It's Thursday and it's my first drink 🥰. According to the analysis of Sake-no-wa, similar tastes include Shinmasa, Senkou, and many other famous brands... 😋. I opened the bottle with excitement and anticipation 🍶. The aroma is definitely a bit complex, but it's right on target with the analysis by Sake-no-Wawa (⚾️), which made me grin 🤣. Of course, it smells even better when poured into a glass 🤤. Now, the first sip you've been waiting for 😁. I can feel the acidic white wine flavor of the Niimasa and the juiciness of the Nama Sake rushing through...with the refreshing Sengoku flavor...and the aftertaste that makes you want to keep drinking without any peculiarities...what the heck 😍! If you add and divide famous popular brands, this is the level of taste ⁉️ 🤣. I mean...if you mix too many ingredients even in cooking, the taste will be too complex and not proper...but the complexity and cohesiveness of this sake is amazing 🥰. Looking forward to tomorrow's taste change....and I've decided to buy other labels of Shirakikyu ‼️ lol 😆 If you like Niimasa, you probably won't go wrong 😏. Day 2: 🗒️ It's more of a raspberry feel to the Shinmasa ✨. The first day I imagined the flavors changing in sequence, but the second day was Shinsei 😋.
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