鯉する鴎
Today we have a Haginotsuru from Miyagi Prefecture 🍶 on tap 😎.
When I opened the bottle... not as good as yesterday's Kameizumi, but it has a strong fruity aroma 🥰.
It's the kind that makes you grin even before you drink it.
I'm going to have a sip from the first sip 😋.
Melon? Apple? Pear? Well, it's hard to describe, but it's a combination of gorgeous sweetness and umami in the mouth...with a hint of a schwah? A little bit of a splash? It's even more delicious!
As a food sake, it's best for light foods that won't interfere with the flavor of the sake, like sashimi and salads 👌 definitely not for strong meat-based dishes 😅.
This was a delicious taste that I'm anxious to try tomorrow 😁.
Day 2: 🗒️
The pizzazz of the first day is gone, but the flavor is up instead⤴️
The moderate sweetness and refreshing aftertaste made me want to drink more and more 😍.
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