鯉する鴎
Friday Fun 😊
Today... an honored chrysanthemum from Saga Prefecture ✨.
From your post on Sake no Wa and...the note ⚠️, we opened the bottle quite carefully 💧.
It didn't blow out, but the inner cork was under a lot of pressure 😅.
Good sound 😁.
The aroma is grapefruity and sour ♬ and... the fermentation in the bottle makes the schwizz🫧 stronger 😏.
I have high expectations even before drinking it🤣.
I immediately poured the top clear liquid into a glass and took a sip... the sizzling, slightly effervescent taste and grapefruitiness is refreshing and easy to drink👌.
Next, stir and take a second sip 🥂.
The flavor is up 🥂 and the juiciness seems to be stronger 😍.
There is a light bitterness, but it's dangerous because it's well-balanced and you can drink it in gulps 💦 lol.
It's delicious before, after or during your meal 👌
I wonder if it will last until the second day... 😱
It managed to last until the 2nd day from ❗️
When I opened the bottle, it sounded better than the first day...maybe it was under pressure 😆.
Taste...less sizzling but more pronounced umami or bitterness 🤔.
Personally, I preferred the taste of the first day 👌
Japanese>English
ジェイ&ノビィ
Hello, koi suru gulls 😃.
I'd like to try the new Kouei Kiku from here! I'd love to try this one ‼️ it looks delicious😙!
I imagine it's finished with 3cm left 🤔.
Japanese>English
鯉する鴎
Hi Jay & Nobby, ☀️
The first day's juiciness was pretty good 👌It's a little bitter and dry, but that's also nice👍.
I personally liked the flavor of the first day better than the second day 😍.
Japanese>English