ひーちゃI forgot to upload this, so as a reminder...
It had a nice balance of flavor and acidity that made it easy to drink!
This was delicious...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
ひーちゃA sake made by the former production manager of Keisaraku.
As a Keisaraku lover, I was very interested in this sake, so I was surprised when I found it at my favorite liquor store😁.
I finally got around to opening a bottle when the stock rotation came around, but...
While similar, it deserves to be different😊.
It's a good sake that goes well with food, as the aroma is more pronounced when the temperature goes up to about 10 degrees Celsius rather than 1 degree Celsius, and the Omachi character comes out.
The upfront aroma is moderately fruity, like a mixture of pear, muscat, and melon, and the overtones are mildly rice-like.
This went well with Torotakumaki😁.
This sake...
I don't know if I'd buy it all the time because of the price, but sometimes when I want a change I'll buy it 😊.
Japanese>English
ひーちゃMy favorite abe🤭
I'm drooling 😁.
The aroma is slightly fruity.
The overtones are a little semedyne at first.
After that, there is a good balance of umami and sourness.
Moderate sweetness, but not spicy😊.
The refreshing taste somehow went well with the fried chicken😲.
Maybe it goes better with stronger flavors✨.
It's so good I drank 3 glasses of it 😂.
Japanese>English
ひーちゃIt's been a while since I've posted due to my cell phone breaking down, living in a place with no signal, etc 😅.
This is the first time I've ever had an Omachi in my life.
I'm looking forward to finally opening a bottle😍!
I knew it wouldn't disappoint!
The richness of the Omachi's umami, the gorgeousness of the Hanaup, the juicy mix of all of these, great finish😊.
I was patient and drank it over 4 days and my impression was that it was more suited to simmered dishes and soy sauce seasoning than sashimi👍.
By the way, it did not go well with gyoza indeed 😂.
I was under the impression that it was good even when drunk on its own, in fact it was better when drunk on its own✨.
Japanese>English
雅(☝︎ ՞ਊ ՞)☝︎Hi Heecha😄.
Hanaup is a good standalone drink on the web.
I bought a bottle of sake mirai the other day and it was good too 🤗
I couldn't tell the difference between Omachi and Sake Mirai💦.
Japanese>English
ひーちゃMasashi-san, good evening ✨I've been thinking lately that some breweries have a difference in sake rice and others, like Keisaraku, have almost no difference 😊I wonder if Ryoseki Shuzo is the same way...
Sake Mirai, hope I can drop by on the 5th while I'm in Chitashige 😅.
Japanese>English
雅(☝︎ ՞ਊ ՞)☝︎That's exactly what I was thinking too!
I've never been a fan of Omachi, but I've found it to be very tasty.
I hope you'll be able to buy it safely💦.
Japanese>English
ひーちゃI bought it on the spur of the moment at New Year's, and it's a little pricey.
That's a luxurious 11% rice polishing rate...
I'm curious 😁.
The aroma is a bit flamboyant and uplifting.
In the mouth, there is a little bit of thickness in the umami unexpectedly, and the bitterness, umami, and sweetness are mixed, and it is a good feeling to drink.
In the aftertaste, there is a gorgeousness and a sweetness like wasanbon or kompeito, and then it disappears...
It was a very interesting sake.
This is a finish that satisfies in one glass😊.
Japanese>English
ひーちゃThis is also something I bought when I visited Imanishi Sake Brewery.
The kanji version of Mitsumorosugi is more satisfying to drink, and the aroma is the same as the hiragana version, with a fresh, ramune-like finish.
The aroma is fresh but not overpowering, with a good amount of umami that goes well with food😊.
From the 3rd day, the freshness is almost gone and the taste is flat...
I think this is a sake that should be consumed early😅.
Too much mimuro
I knew they were all good!
Japanese>English
ひーちゃFresh, with lots of gas at first😲
I thought it was going to overflow when I opened the bottle😅.
In the mouth, it's surprisingly dry, with a bit of semedyne and a strong ginjo aroma in the nose.
After a little while you can feel the sweetness of the lees.
This would go well with a meal😊.
Japanese>English
ひーちゃIt's my first time in the mountains✨.
I didn't have a chance to meet him, but I found him by chance in Nara and captured him😁.
It has the impression of having a thick flavor with the drinkability of Kamonishiki.
The aroma is mild and gentle, and the acidity is moderate with a lot of umami, which is opposite to the strength of the kanji "Yamama".
It is not like Niigata, it is mellow, sweet and sour 😊.
Japanese>English
ひーちゃI had it with heated sake.
Honestly...I ordered this with no expectations, but...
It was so good I drank 3 glasses of it😅.
It's good for warming up, it's pleasant, the alcohol feeling is softened and gently spreads in the mouth.
It was so good...Tedorikawa
Japanese>English
ひーちゃI know numerous people have already posted this...
Exclusive to JAL's first class, and a precious thing you normally can't buy or drink.
The difference between this and regular Keisaku is that the sake rice used is Gohyakumangoku.
It is also a Junmai Daiginjo, which is rare for Keisaraku.
And it's only 2,250 yen!
I love Keisaraku, but in a nutshell...
If you think it's Keisaraku, you may be confused. If you think it's convivial, you'll be confused!
Normally, I can drink it easily, but I'm satisfied with a small amount. ...
When you pour it into a glass, the aroma is a bit rummy and fresh.
In the mouth, it is a little dry, and the refreshing flavor passes through quickly, and the ginjo aroma spreads in the mouth.
A little bit of it stayed until the third day, but the flavor was a little thicker, and it was like, "Ah! It's Keisaku! It was a very interesting and different taste😊.
Japanese>English
ひーちゃIt's something I received as a year-end gift😁.
It has a little bit of sweetness and alcohol in the mouth...
I wasn't at the level to love it yet😅.
Japanese>English
ひーちゃI bought this when I visited Imanishi Shuzo in Nara at the end of the year. I've drunk the hiragana "Mimurosugi" before, but never the kanji "Mimurosugi".
I've drunk the hiragana "Mimurosugi" before, but never the kanji "Mimurosugi", so I bought it right away!
According to what I heard, the hiragana version is sold wholesale to various places, while the kanji version is produced in the traditional way and is sold mainly at direct shops.
The hiragana one is for wholesale.
It's really good too!
The aroma on the nose is the same as the hiragana one, with a ramune like aroma and a fresh feeling!
When it is just taken out of the refrigerator at 5 degrees Celsius, it has a ramune aroma, a rich thick flavor of Omachi, and a strong ginjo aroma that fills the mouth and goes to the nose.
As the temperature gradually rises, it changes from a ramune taste to a slight banana taste, which is also good for drinking.
Hiragana" has a fashionable taste.
Kanji" for a sense of stability that goes well with meals
Honestly, both of them are too good!
I wanted to drink this sake again.
Japanese>English
ひーちゃLast Saturday, I went to my favorite liquor store in a ruffled mood to buy some Abepin.
As I was carrying my daughter in my arms and asking "What should I get?", a man walked in front of me, opened the door quickly, took the bottle quickly, and walked away without a word of apology...
As a result, the person took two kinds of Kouyouganiku, but the shop had a good stock of Kouyouganiku, and I could buy them even if I took my time, so there was no need to panic...
I'm kind of sad...
By the way, I also bought Anastasia, Dusk Orange and Gekko, but... 😁.
I'm not sure what to say.
It's also a perfect food wine that goes well with meals.
Partly because I like Dewa Tsannzu, but also because I like it sweet, but not too sweet!
The flavor of the rice melts well and is mellow, and the ginjo aroma is strong and powerful in the nose.
Simmered sea bream, simmered new potatoes with meat, boiled vegetables and deep-fried eggplant.
It is perfect for the Japanese food of this brown parade!
And it went well with my usual pickled vegetables, pickled radish, macaroni salad, and pork rolled asparagus 😆.
We enjoyed it for the last two days 🙇♀
Japanese>English
ひーちゃEnd of the year, or was it October?
Hanzo's brewer came to Takashimaya to sell it directly, and I bought it.
This series of sake is brewed using only the best of the Kami-no-ho produced in Mie Prefecture, and they don't make it in bad years.
I was able to buy it this time because it is one of the good ones.
It has a gentle taste and comes in easily.
And yet, the flavor comes with a zing! And there is no sourness, and the bitterness comes at the end.
If it wasn't for the bitterness at the end...
I'm a little concerned about it...
Japanese>English
ひーちゃIt's so good at this price...
I've never had Denshu Yamahai before, but it sure is good!
But...
But the acidity of the lactic acid bacteria in the Yamahai? The acidity of the lactic acid bacteria in the Yamahai is a bit distracting, and compared to the fast brewed special junmai, the drinkability is a bit off...
But if this is readily available in my neighborhood, it's one I'd definitely buy 😁.
What can I say, it's half gone in 3 days 😅.
My wife made me a potato salad with bacon and new potatoes with cheese as a secret ingredient and it went well 😆.
Japanese>English
ひーちゃIt was a gift. Let's open it up!
I opened the bottle.
It has a mild mouthfeel and a moderate aroma, but the bitterness comes at the end and is a little distracting.
Hmmm...
I guess Kyoto sake doesn't suit me...
Japanese>English
ひーちゃSake is good! The moon after the rain that taught me that
I have it every year when I go back home, and it's still good!
It has a modest aroma, a gentle hint of fragrance, a moderate fruity taste, a mellow umami taste, and a ginjo aroma that comes through the nose that accompanies the meal.
I feel at ease😊.
Japanese>English
ひーちゃWhen shall we drink...
I've been holding back, holding back, holding back...
It's a waste if you don't drink it anymore! So I took the plunge and opened a bottle of Zijima!
Hassan Nishiki is the rice of my hometown, so I have even higher expectations😍.
It's fruity with a pineapple-like finish, the aroma is not overpowering, but when you put it in your mouth, it's full of rich flavor, yet it disappears quickly.
Delicious!
Japanese>English
ひーちゃFinally, something I've never had...
This is the one I chose.
It's unfiltered, raw sake, but it has a fruity, calm taste, not a fresh, crisp taste.
It's a sake that can be enjoyed without pretension, without embellishment, and without preparation...
It is a sake that can be enjoyed without being pretentious, unpretentious, or pretentious.
Japanese>English
ひーちゃI ordered a sake that I had never drunk before, and this is the Sozora made from Yoshikawa Yamada Nishiki.
I've always avoided Kyoto sake because it doesn't go well with me, but...
It's easy to drink and has a beautiful and elegant taste!
The flavor sits well on the tongue and is gone before you know it.
Rather than a sake for sipping, it is best served on its own or with cream cheese.
Japanese>English