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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

138

Favorite Brands

2

Most Check-in Brands

Zaku
12(12.37%)
Glorious Mt.Fuji
11(11.34%)
Denshu
6(6.19%)
W
5(5.15%)
Senkin
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
22(15.94%)
Fukushima
16(11.59%)
Akita
12(8.7%)
Mie
12(8.7%)
Gifu
8(5.8%)

Timeline

おんだおんだ
Horaiひやおろし 無濾過原酒ひやおろし
Watanabe ShuzotenGifu
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37
おんだ
Drinking at home. Today's drink is Hourai (Watanabe Shuzo) hiyaoroshi, which was purchased during a trip to Kanazawa, Hida Takayama, and Matsumoto in Shinshu (present-day Nagano Prefecture) with my wife. I chose this bottle after drinking a variety of sake. I bought autumn sake at various places. We served it with fried amaebi (sweet shrimp), aji (horse mackerel), and roast duck. The aroma is not strong, but the sourness and umami come through, and it cuts cleanly. Although some acidity remains, it is a delicious drink.
Japanese>English
おんだおんだ
Glorious Mt.Fuji純米大吟醸 ひやおろし純米大吟醸ひやおろし
Fuji ShuzoYamagata
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46
おんだ
Drinking at home. The second glass was Eikofuji's aged Kurakakushi Hiyahi-oroshi. The taste is clean and dry. The spiciness comes along with a hint of fruity aroma, and the spiciness flows out the character of the sake and turns it into umami. It is a refreshing and delicious drink. It is a food sake. It seems to go with everything.
Japanese>English
おんだおんだ
Tengumai山廃 純米大吟醸純米大吟醸
Shata ShuzoIshikawa
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50
おんだ
Drinking at home. Closed for work. The menu is bonito, horse mackerel, sushi rolls, and simmered dishes. Tengu Mai (Yamahai Junmai Daiginjo) is to be paired with sake to prepare for a trip to Kanazawa, Shirakawa-go, and Hida Takayama next week. It is a golden colored sake with a strong umami flavor. It is not fruity, but it is cut by spiciness, umami, and acidity. Some of the umami flavor lingers in the mouth. It is a good match for sweet dishes.
Japanese>English
おんだおんだ
Horai袋しぼり 純米吟醸 無濾過貯蔵原酒純米吟醸
Watanabe ShuzotenGifu
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38
おんだ
Drinking at home. Today, I took a day off from work. I went to a nearby liquor store and chose a good sake. The bottle I bought is Hourai from Hida Watanabe Shuzo, which brews my favorite W. It is the sake for the destination of the trip my wife and I are going on next month. I wanted to check the taste in advance. My first impression was that it was delicious. The sweet aroma, spiciness, and acidity come together to transform the unique aroma of the habitual shellfish sashimi into a delicious flavor. It is a clear cut and tasty.
Japanese>English
おんだおんだ
松の翆純米大吟醸純米大吟醸
山本本家Kyoto
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29
おんだ
Home drinking. Closed today. It is spicy, acidic, and umami while feeling the sake smell. Then it disappears. The umami is strongly felt. The snacks are roasted duck, grilled chicken (salt), fried horse mackerel, and fried sweet shrimp. It washes away and adds umami without losing to the unique dishes. It is a delicious drink.
Japanese>English
おんだおんだ
Zakuなぐわし 東条山田錦純米大吟醸
Shimizuseizaburo ShotenMie
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38
おんだ
Drinking at home. Health checkup today. No work today. We compared our favorite sake that we have prepared for a while. First, Naguwashi. Gorgeous aroma, fruity sweetness, refreshing spiciness, sourness and fades away. I love it. Compared to Yozan Ichidokusui, Yozan Ichidokusui has more spiciness due to the addition of alcohol. Next, when compared to Masano-no-tachi Nakadori Junmai Daiginjo, Masano-no-tachi has a more intense taste including miscellaneous flavors. Naguwashi is a clear and refreshing cup. After all, Saku is delicious in every way.
Japanese>English
おんだおんだ
Zaku陽山一滴水 大吟醸大吟醸
Shimizuseizaburo ShotenMie
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36
おんだ
Drinking at home. After the Masumi I just had, I opened a bottle of Saku (Youzan Ichidrop Daiginjo, a bit grand), which I had reserved for the Bon Festival, and though it was a waste, I couldn't resist. Although it was alky, it had a melon aroma and was full of fruity sensations. After all, ZAKU is delicious. The flavor and sharpness are perfect.
Japanese>English
おんだおんだ
Masumi奥伝寒造り 純米純米
Miyasaka JozoNagano
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33
おんだ
Closed today. I drank my favorite sake at home for lunch only. First, Masumi, junmai (Okuden kanzukuri) purchased at a supermarket near my house. The color is golden. The aroma and taste of traditional sake is dry, light and dry, starting with sourness. It goes well with the atete yakitori (grilled chicken) and fried amaebi (sweet shrimp). A delicious food sake.
Japanese>English
おんだおんだ
Glorious Mt.Fujiサバイバル 純米大吟醸純米大吟醸
Fuji ShuzoYamagata
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35
おんだ
Home drinking. Today's sake is a 100% Tamanao sake from Eikofuji. The first aroma comes from the edible rice. The taste is umami from spiciness. The sweetness, a characteristic of Eiko-Fuji, is not strongly felt, and it wears off with a hint of sweetness. It is a delicious food sake.
Japanese>English
おんだおんだ
Denshu純米吟醸 山田錦(夏）純米吟醸
Nishida ShuzotenAomori
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35
おんだ
Drinking at home. Today, I bought some rice wine. It is a summer version. It has a fruity aroma and a sweet taste. It is served with chicken, sweet shrimp, and thick fried bean curd. The sweetness is followed by sourness and ends with spiciness. It is my favorite drink.
Japanese>English
おんだおんだ
Okunomatsuあだたら吟醸原酒吟醸
Okunomatsu ShuzoFukushima
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30
おんだ
A drink at home. A drink after work. Today's sake is from Fukushima, given to me by my brother. It is an Adatara ginjo sake from Okunomatsu, not a junmai (pure rice) sake, but an arugose sake. My first impression is that it is a food sake with a spiciness and umami flavor. It is a delicious sake that cuts cleanly.
Japanese>English
おんだおんだ
AKABU吟ぎんが 純米大吟醸純米大吟醸
赤武酒造Iwate
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35
おんだ
Home drinking. Next to the standard crop mentioned earlier, a Junmai Daiginjo from Akabe's Gin Ginga. The fruity aroma is felt first, while the sweetness and acidity come and go. A delicious cup.
Japanese>English
おんだおんだ
Zaku雄町 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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36
おんだ
Home drinking. Closed today. It has been a long time since we had a drinking contest. We had bonito, horse mackerel, fried sweet shrimp, grilled chicken, and meat and potatoes. The first one is Saku's Omachi. It is one of my favorite sake. It has a sweet aroma, sweetness, acidity, and umami, and I have no complaints.
Japanese>English
おんだおんだ
Hirotogawa亀の尾 純米酒純米
Matsuzaki ShuzotenFukushima
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37
おんだ
Drinking at home. After work, we had a drink at home. This time, we selected sake from Fukushima, which was presented by my wife's sister's family. I chose chicken wings and hamburger steak. I challenged myself to see if the sake would go well with them. In fact, the sweetness and spiciness came through. It also brings out the flavor. It is a refreshing and delicious drink.
Japanese>English
おんだおんだ
W山田錦 純米大吟醸生原酒純米大吟醸
Watanabe ShuzotenGifu
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40
おんだ
Drinking at home. Closed today, decided on a W purchased at a nearby liquor store. The fruity and sweet taste comes at first and disappears with the spiciness of 17 degrees. It is a delicious drink.
Japanese>English
おんだおんだ
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31
おんだ
Drinking at home. Today is a holiday. I chose Shichiken Natsu-shu for a delicious drink. It has a deliciously spicy flavor that quickly disappears and cuts through. It goes well with horse mackerel. It was perfect for the hot summer.
Japanese>English
おんだおんだ
W飛騨ほまれ 無濾過原酒純米大吟醸
Watanabe ShuzotenGifu
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36
おんだ
Drinking at home. The second drink is W. Compared to the Eiko-Fuji, it has a stronger sweetness. But at the same time, the umami is also strong. The sourness comes at the end. The sourness of the sake will refresh you when you drink it with horse mackerel. The 17% alcohol content seems to be effective.
Japanese>English
おんだおんだ
Unspecified純米吟醸
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37
おんだ
Home drinking. Today is a day off, lunch only. Today's drink is my favorite Eiko-Fuji, Nagarebi in summer. As is typical of summer sake, the spiciness and acidity come and go. The sweetness is moderate, and it is a delicious cup.
Japanese>English
おんだおんだ
Nabeshima赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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43
おんだ
Drinking at home. The second drink is Nabeshima. When opened, it overflows with gas, as warned. Unlike the previous sake, it has a sweeter taste, more aroma, and more gas. The acidity is not strong and disappears quickly. A little spiciness remains at the end. A delicious drink.
Japanese>English
おんだおんだ
Kamonishiki荷札酒 酒未来純米大吟醸
Kamonishiki ShuzoNiigata
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34
おんだ
Drinking at home. This time, it's a packaged sake (Sake Mirai) purchased yesterday. The sweetness and sourness come and go with the spiciness. It is suitable for grilled chicken with salt and sashimi. It enhances the flavor of the food. It is a delicious drink.
Japanese>English
3

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