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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

110

Favorite Brands

2

Most Check-in Brands

Zaku
11(14.86%)
Glorious Mt.Fuji
9(12.16%)
Denshu
6(8.11%)
W
5(6.76%)
Kudokijozu
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
18(16.36%)
Fukushima
13(11.82%)
Mie
11(10%)
Akita
8(7.27%)
Gifu
8(7.27%)

Timeline

おんだおんだ
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34
おんだ
Drinking at home. Today, I chose Yamagata Masamune, which I had been curious about, and drank it for lunch on my day off. It had a pleasant sourness with a melon-like aroma, followed by spiciness and umami. It was a delicious cup with sweetness.
Japanese>English
おんだおんだ
Denshu純米大吟醸 秋田酒こまち
Nishida ShuzotenAomori
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38
おんだ
Drinking at home, lunch only. First tazake in a long time. Enjoying watching a recorded movie. The menu includes tuna and horse mackerel tataki, yakitori, and sushi rolls. The aroma is not strong, and the spiciness comes first, followed by sweetness. It is a clear and well-balanced drink.
Japanese>English
おんだおんだ
Ippakusuisei美郷錦 純米吟醸純米吟醸
Fukurokuju ShuzoAkita
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30
おんだ
Drinking at home. First time drinking ICHIHAKUSUISEI. Melon aroma passes through the nose, and sourness is felt. The sweetness is not strong. It was a refreshing drink.
Japanese>English
おんだおんだ
Yamamoto6号酵母　7号酵母純米吟醸
YamamotoAkita
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32
おんだ
Drinking at home. I am worried if I can feel the difference, but today I tried the difference between No.6 yeast (Shinsei yeast) and No.7 yeast (Masumi yeast). I served yakitori, bonito tataki, horse mackerel tataki, sushi rolls, and spinach namul. The first one was a cup of No. 6, which was enhanced by the sourness and the sweetness of No. 7, both of which were umami. When served after the bonito tataki (green onion, ginger, and garlic), the acidity of No. 6 washes it down nicely and enhances the deliciousness of the dish. Next, we paired it with sushi rolls, both of which were delicious and complemented each other. With horse mackerel tataki, the No. 6 yeast was the better choice. With the yakitori, the No. 7 yeast enhanced the sweetness and flavor. Lastly, with the spinach namul, we could see the characteristics of both yeasts, and the winner was.... Both are full of deliciousness.
Japanese>English
おんだおんだ
Glorious Mt.Fujiプラチナム 純米大吟醸
Fuji ShuzoYamagata
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41
おんだ
Drinking at home. Compared with Aizan, which I bought last time. Compared to the Aizan, the sweetness is moderate, but when you first taste it, you can feel the sweetness, but then the spiciness comes and goes, The spiciness comes and disappears. It is less fruity, but well balanced as a food sake. Compared to Aizan, this (Platinum) is more balanced. It is a delicious drink.
Japanese>English
おんだおんだ
alt 1alt 2
36
おんだ
Drinking at home. The first Tate-no-kawa. The spiciness comes at the beginning and the sweetness comes at the end. Well-balanced sake. Good as a food sake.
Japanese>English
おんだおんだ
alt 1alt 2
37
おんだ
Drinking at home. Today is my birthday. Chose to reward myself. First fruity and sweet, then sour. When paired with horse mackerel tataki, it eliminates the smell and brings out the flavor. It was delicious even during the meal.
Japanese>English
おんだおんだ
alt 1alt 2
29
おんだ
Drinking at home. Today, I went to my favorite liquor store for a sakidame. Hearing the news of cherry blossoms, I chose Yamamoto, which I had been curious about because of its spring-like pink label. The sweetness comes with a fruity aroma and disappears with sourness. It is a refreshing and delicious sake. I could drink it as much as I wanted.
Japanese>English
おんだおんだ
Kokken純米吟醸 無濾過生
Kokken ShuzoFukushima
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29
おんだ
Drinking at home. A bottle purchased when I returned to my parents' house in Fukushima. Today we are drinking it to celebrate our grandchild's graduation from elementary school. It is not very fruity, but after the ginjo aroma, there is a sourness, followed by spiciness. The sweetness is weak, but when drunk after sweet sashimi, the umami is enhanced and then quickly disappears. It is a perfect sake for a meal.
Japanese>English
nabe
Hi, I'm a new member of the family and I'd like to say hello to you. Congratulations on your grandson's graduation! And thank you for drinking Hanazumi and Kunigon, a sake brewery in my hometown of Minamiaizu-cho.
Japanese>English
おんだ
Thank you, NABE.
Japanese>English
おんだおんだ
Shinshu Kireiひとごこち 純米吟醸無濾過原酒
Okazaki ShuzoNagano
alt 1alt 2
30
おんだ
Drinking at home. A part-time friend from Nagano gave me this bottle when I went back to my parents' house. I had been curious about it for a long time, so I opened it as soon as possible. The sweetness from the malted rice comes first, and then it quickly disappears and wears off with the spiciness. As expected, it was a delicious sake.
Japanese>English
おんだおんだ
alt 1
alt 2alt 3
40
おんだ
Home drinking. Eiko-Fuji's limited edition sake. The high alcohol content (16.8) gives it a spiciness. But then the sweetness comes and disappears. It was a delicious drink.
Japanese>English
おんだおんだ
alt 1alt 2
32
おんだ
Drinking at home. Closed today. I bought some sake as a gift for visiting my wife's parents' house next month. In addition, I bought today's drink. I thought Kochi sake was dry, but it has a melon aroma and sweetness, followed by a light sourness. It goes well with spicy food. It was a delicious drink.
Japanese>English
おんだおんだ
W純米 先祖返りひだみのり
Watanabe ShuzotenGifu
alt 1alt 2
35
おんだ
Drinking at home. Today I took a day off from work and recharged my batteries with my favorite snacks and drinks. Today's drink was W. We had asked our regular liquor store for a bottle of this last year, but could not get it. As is typical of W, it has a melon (ginjo aroma) aroma, followed by sweetness, umami, and finally spiciness. It was a cup that complemented the food. Umami: ‼️
Japanese>English
おんだおんだ
alt 1alt 2
31
おんだ
Drinking at home. It's a cold day in Tokyo with snow on the ground. I chose Tosatsuru because I loved the heated sake that my father and I used to drink together. We had it lukewarm. First of all, it was mellow without any harshness. It was a warming drink that warmed my body and soul. It warmed my body and soul.
Japanese>English
おんだおんだ
Masumiしぼりたて 純米吟醸 無濾過生
Miyasaka JozoNagano
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34
おんだ
Drinking at home. I bought it thinking it was a dry sake. It is a sake with a sweet taste at first. The melon ginjo aroma and sweetness came and went away with the dryness. It was a delicious drink.
Japanese>English
おんだおんだ
alt 1alt 2
31
おんだ
Drinking at home. Compared with Eiko-Fuji's Sake Mirai from earlier. The initial aroma is similar, but the flavors are different. First comes the spiciness. Then it disappears with sourness and sweetness. It felt like a Fukushima sake. It goes well with sweet dishes.
Japanese>English
おんだおんだ
alt 1alt 2
32
おんだ
Drinking at home. Today is my day off from work, so I went to a liquor store in search of good sake. I found a sake Mirai that I wanted to try and bought it. The first aroma is of melon. Next comes sweetness, followed immediately by spiciness, which disappears with sourness. The sweetness is not as strong as I expected. It was a delicious drink.
Japanese>English
おんだおんだ
Sharaku純米吟醸 無濾過生原酒
Miyaizumi ShuzoFukushima
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33
おんだ
Drinking at home. Purchased at a liquor store to send a parting gift to a sake-loving colleague who was retiring. The spiciness and sweetness came and went with the aroma of melon. Fukushima sake is delicious after all.
Japanese>English
おんだおんだ
Kamonishiki荷札酒 山田錦 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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32
おんだ
Home drinking. Next to Kido, this is my first packaged sake. The ginjo aroma is followed by sweetness, umami, and a weak acidity that comes and goes. Is it a rare sweet/umami taste for Niigata sake?
Japanese>English
おんだおんだ
Kid純米大吟醸 生純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
29
おんだ
Drinking at home. On a consecutive holiday for the first time in a while, I went out a bit to procure alcohol. I found and bought a bottle of raw Kido, which I hadn't had for a long time. Melon aroma, sweetness comes, sourness comes, and finally the spiciness disappears. The best guess is sashimi and homemade oden, they go well together.
Japanese>English
3

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