おんだ
Drinking at home.
Lunch only for the first time in a while.
Today was the first time I had 3 grains of Daimine.
It starts with a sweet aroma, then comes sweetness, and finally spiciness, followed by a lingering aftertaste.
The menu includes tuna tataki, yakitori, yellowtail sashimi, and ajina nanban.
It is a refreshing and tasty cup.
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