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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

110

Favorite Brands

2

Most Check-in Brands

Zaku
11(14.86%)
Glorious Mt.Fuji
9(12.16%)
Denshu
6(8.11%)
W
5(6.76%)
Kudokijozu
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
18(16.36%)
Fukushima
13(11.82%)
Mie
11(10%)
Akita
8(7.27%)
Gifu
8(7.27%)

Timeline

おんだおんだ
Kamonishiki月白 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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35
おんだ
Home drinking. Lunch only. This time, it is a light, dry sake, Kafuda-shu Tsukihaku. The usual sashimi, yakitori (grilled chicken), and simmered dishes are the usual choices. The aroma starts with a ginjo aroma, the taste is umami from the spiciness, and then it quickly wears off. A delicious drink. It enhances the flavor of the food without interfering with it.
Japanese>English
おんだおんだ
Born純米大吟醸 山田錦3割8分純米大吟醸
Katokichibei ShotenFukui
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alt 3alt 4
39
おんだ
Home drinking. Closed today, only lunch. Today's drink is "Bon" which we found at the supermarket. We had sashimi, yakitori, and simmered dishes. The aroma is fruity. The taste is spicy and sweet, and it cuts through the flavor. It also removes the smell of shellfish and brings out its umami. It is a food sake. It is a delicious drink.
Japanese>English
おんだおんだ
Denshu純米吟醸 秋田こまち純米吟醸
Nishida ShuzotenAomori
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42
おんだ
Drinking at home, lunch only. Today's sake is Junmai Ginjyo Akita Komachi. The menu includes assorted sashimi, aji-nanban, and simmered dishes. The first impression is that the fruity aroma is not strong, but the spiciness comes first. Next, the spiciness is cut off with umami. It is a delicious cup. It is delicious.
Japanese>English
おんだおんだ
Urakasumi純米吟醸 浦霞禅純米吟醸
SaraMiyagi
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44
おんだ
Home drinking. Today, only lunch. First time at Urakasumi Zen. Sashimi, yakitori, oden, and aji no nanban. The aroma is only slightly fragrant. It tastes deliciously spicy and enhances the flavor of the food. It is a delicious food sake.
Japanese>English
おんだおんだ
Fusano Kankiku電照菊 おりがらみ 純米大吟醸純米大吟醸
Kankiku MeijoChiba
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36
おんだ
家飲み。 本日は、仕事お休み。 川越に買い出し。 本日選んだ一本は、前から呑みたかった総乃寒菊(寒菊)。 香りはバナナの甘い香りで、うす濁りの中に軽い炭酸と共に甘味を感じた後に、酸味が訪れます。 あての焼き鳥、おでん、鮪の中で、焼鳥の塩が一番マッチしている。 美味しい一杯。
おんだおんだ
Fudo純米大吟醸 吊るししぼり無濾過生原酒純米大吟醸
NabetanaChiba
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38
おんだ
Drinking at home. Today was my first time drinking Chiba's sake Fudo. The first impression is that it is a deliciously spicy sake. The aroma is not strong, with only a slight ginjo aroma. The taste starts with spiciness and ends with umami. It is a refreshing and delicious drink.
Japanese>English
おんだおんだ
Kagatobi特別純米酒特別純米
FukumitsuyaIshikawa
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39
おんだ
Drinking at home. Closed today. Only had lunch for the first time in a while. Today is the last bottle of sake I got on my trip last month. The first aroma is more of a sake aroma than a fruity aroma, a bit like smoked fish. When paired with ate no sashimi, yakitori, and okara (bean curd), it enhances the spiciness and umami of the dish. It is a delicious food sake that I felt during my trip.
Japanese>English
おんだおんだ
Tedorigawa石川県白山市産山田錦 純米大吟醸純米大吟醸
Yoshida ShuzotenIshikawa
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39
おんだ
Drinking at home. Only lunch today. I bought a bottle of Tetorigawa Junmai Daiginjo on my trip to Kanazawa last week. It is served with sashimi, grilled hokke and chikuzen-ni. When the bottle is opened, the gas escapes. The aroma is not fruity, but rather matured and fermented. It has a deliciously spicy flavor with little sweetness. It has a heavy feeling that one would not expect from a 14% alcohol content. ps: The comparison was the Daishinshu Junmai Daiginjo Hiyoroshi that I posted last time. When opened, the drink started out spicy, but as time passed, the spiciness turned to sweetness and the deliciousness increased. Sake is a strange drink.
Japanese>English
おんだおんだ
Daishinshu八重原純米大吟醸 限定ひやおろし純米大吟醸ひやおろし
Daishinshu ShuzoNagano
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45
おんだ
Drinking at home. Sake purchased in Matsumoto on a trip last week. A bottle I have wanted to try for a long time. It is a Junmai Daiginjo from Daishinshu. When drunk cold, the spiciness was strong at first, but as it warmed up, the spiciness turned to sweetness. I adjusted the temperature to match today's appetizers (Aji Nanban, Yakitori, Amaebi Karaage). The umami was strongly felt, and the sake was easy to drink.
Japanese>English
おんだおんだ
Wプラチナム 特等山田錦35純米大吟醸
Watanabe ShuzotenGifu
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48
おんだ
Drinking at home. Compared to the previous Hourai, the aroma of melon comes and the sweetness is stronger. After the umami taste in the mouth, the spiciness comes. It is delicious. It is more suitable for dessert than Hourai.
Japanese>English
おんだおんだ
Horai氷温熟成 しぼりたて純米大吟醸純米大吟醸
Watanabe ShuzotenGifu
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43
おんだ
Drinking at home. Today, we are going to compare two major brands (Hourai and W) of Watanabe Shuzo that we got in Hida Takayama, which we visited last week. The first one is Hourai. The aroma is not strong, and the flavor comes from the spiciness. It is a clear and sharp sake. It is delicious. Next is W.
Japanese>English
おんだおんだ
mizuo紅 ひやおろし 純米吟醸酒原酒純米吟醸ひやおろし
Tanaka ShuzoutenNagano
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36
おんだ
Drinking at home. The second drink was my first Mizuo. I bought it at a liquor store on the way from Takayama to Matsumoto. Compared to the previous Hourai, it is a refreshing drink. It has a good balance of sweetness, acidity, and spiciness without being strongly assertive, making it a delicious food sake. What should I try next?
Japanese>English
おんだおんだ
Horaiひやおろし 無濾過原酒ひやおろし
Watanabe ShuzotenGifu
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37
おんだ
Drinking at home. Today's drink is Hourai (Watanabe Shuzo) hiyaoroshi, which was purchased during a trip to Kanazawa, Hida Takayama, and Matsumoto in Shinshu (present-day Nagano Prefecture) with my wife. I chose this bottle after drinking a variety of sake. I bought autumn sake at various places. We served it with fried amaebi (sweet shrimp), aji (horse mackerel), and roast duck. The aroma is not strong, but the sourness and umami come through, and it cuts cleanly. Although some acidity remains, it is a delicious drink.
Japanese>English
おんだおんだ
Glorious Mt.Fuji純米大吟醸 ひやおろし純米大吟醸ひやおろし
Fuji ShuzoYamagata
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46
おんだ
Drinking at home. The second glass was Eikofuji's aged Kurakakushi Hiyahi-oroshi. The taste is clean and dry. The spiciness comes along with a hint of fruity aroma, and the spiciness flows out the character of the sake and turns it into umami. It is a refreshing and delicious drink. It is a food sake. It seems to go with everything.
Japanese>English
おんだおんだ
Tengumai山廃 純米大吟醸純米大吟醸
Shata ShuzoIshikawa
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50
おんだ
Drinking at home. Closed for work. The menu is bonito, horse mackerel, sushi rolls, and simmered dishes. Tengu Mai (Yamahai Junmai Daiginjo) is to be paired with sake to prepare for a trip to Kanazawa, Shirakawa-go, and Hida Takayama next week. It is a golden colored sake with a strong umami flavor. It is not fruity, but it is cut by spiciness, umami, and acidity. Some of the umami flavor lingers in the mouth. It is a good match for sweet dishes.
Japanese>English
おんだおんだ
Horai袋しぼり 純米吟醸 無濾過貯蔵原酒純米吟醸
Watanabe ShuzotenGifu
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38
おんだ
Drinking at home. Today, I took a day off from work. I went to a nearby liquor store and chose a good sake. The bottle I bought is Hourai from Hida Watanabe Shuzo, which brews my favorite W. It is the sake for the destination of the trip my wife and I are going on next month. I wanted to check the taste in advance. My first impression was that it was delicious. The sweet aroma, spiciness, and acidity come together to transform the unique aroma of the habitual shellfish sashimi into a delicious flavor. It is a clear cut and tasty.
Japanese>English
おんだおんだ
松の翆純米大吟醸純米大吟醸
山本本家Kyoto
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29
おんだ
Home drinking. Closed today. It is spicy, acidic, and umami while feeling the sake smell. Then it disappears. The umami is strongly felt. The snacks are roasted duck, grilled chicken (salt), fried horse mackerel, and fried sweet shrimp. It washes away and adds umami without losing to the unique dishes. It is a delicious drink.
Japanese>English
おんだおんだ
Zakuなぐわし 東条山田錦純米大吟醸
Shimizuseizaburo ShotenMie
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38
おんだ
Drinking at home. Health checkup today. No work today. We compared our favorite sake that we have prepared for a while. First, Naguwashi. Gorgeous aroma, fruity sweetness, refreshing spiciness, sourness and fades away. I love it. Compared to Yozan Ichidokusui, Yozan Ichidokusui has more spiciness due to the addition of alcohol. Next, when compared to Masano-no-tachi Nakadori Junmai Daiginjo, Masano-no-tachi has a more intense taste including miscellaneous flavors. Naguwashi is a clear and refreshing cup. After all, Saku is delicious in every way.
Japanese>English
おんだおんだ
Zaku陽山一滴水 大吟醸大吟醸
Shimizuseizaburo ShotenMie
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36
おんだ
Drinking at home. After the Masumi I just had, I opened a bottle of Saku (Youzan Ichidrop Daiginjo, a bit grand), which I had reserved for the Bon Festival, and though it was a waste, I couldn't resist. Although it was alky, it had a melon aroma and was full of fruity sensations. After all, ZAKU is delicious. The flavor and sharpness are perfect.
Japanese>English
おんだおんだ
Masumi奥伝寒造り 純米純米
Miyasaka JozoNagano
alt 1alt 2
33
おんだ
Closed today. I drank my favorite sake at home for lunch only. First, Masumi, junmai (Okuden kanzukuri) purchased at a supermarket near my house. The color is golden. The aroma and taste of traditional sake is dry, light and dry, starting with sourness. It goes well with the atete yakitori (grilled chicken) and fried amaebi (sweet shrimp). A delicious food sake.
Japanese>English
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