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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

130

Favorite Brands

2

Most Check-in Brands

Zaku
12(13.33%)
Glorious Mt.Fuji
9(10%)
Denshu
6(6.67%)
W
5(5.56%)
Senkin
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
19(14.62%)
Fukushima
15(11.54%)
Mie
12(9.23%)
Akita
11(8.46%)
Gifu
8(6.15%)

Timeline

おんだおんだ
Suigei特別純米特別純米
Suigei ShuzoKochi
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34
おんだ
Home drinking. This is the first time for me to drink at home. It is a drink I have on my days off from work. It is a dry sake as its reputation suggests, and goes well with Japanese food. It is not strong in aroma, but has a spicy, umami, and rich flavor. It enhances the sweetness of Japanese food and goes down smoothly. It is a delicious cup.
Japanese>English
Sean
I also like Suigei. Kochi Prefecture has very good Sake.
おんだおんだ
Kamonishiki純米吟醸 春 生酒純米吟醸
Kamonishiki ShuzoNiigata
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41
おんだ
Drinking at home. Cherry blossoms are blooming and it's spring! So, today's spring sake. Kamo Nishiki Junmai Ginjo Harusake Haru. The aroma is fruity, the taste is bitter and umami from spiciness, and it finishes with acidity. It is a sake for spring.
Japanese>English
おんだおんだ
Mitsutake純米吟醸 一段仕込み 春酒純米吟醸
Mitsutake ShuzojoSaga
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35
おんだ
Drinking at home. Today we will have our first sake from the brewery, Mitsutake. I found this spring sake at a regular liquor store the other day. It has a fruity aroma that is typical of spring, and the sourness and sweetness come in and are cut off by the spiciness. It tastes like white wine. When paired with yakitori, sashimi, and side dishes, it brings out the flavor nicely. Delicious.
Japanese>English
おんだおんだ
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42
おんだ
Home drinking. Today is my day off from work. I will be energized from noon with my favorite sake. I chose Mitsuo Yamakawa Project, 2025 Spring. The sake is served with sashimi, side dishes, and dashimaki tamago (rolled egg). The taste starts with spiciness and ends with umami. It has a lingering spiciness, but it goes well with all kinds of food. It is a delicious food sake.
Japanese>English
おんだおんだ
Yamamotoうきうき 純米吟醸 生酒純米吟醸おりがらみ
YamamotoAkita
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43
おんだ
Home drinking. Today is a day off. We had Yamamoto's Uki Uki, our first spring sake in a year. We drank a glass without mixing the ori. We served it with yakitori (grilled chicken), side dishes, and sashimi. The slight fruity aroma is followed by sweetness and spiciness. Finally, the bitter taste is cut off with the bitter taste. It is a refreshing drink even with garlic-flavored yakitori. It is a springtime sake. Next, when mixed with ori, the sweetness takes precedence over the spiciness and the bitterness softens, making it a good match for sashimi. It is a delicious sake that changes depending on how you drink it.
Japanese>English
おんだおんだ
Yamamotoピュアブラック 純米吟醸純米吟醸
YamamotoAkita
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41
おんだ
Drinking at home. Today is my day off from work. We enjoy watching Rokkaku-san's Drinking Iron Journey (Niigata), which I had taken from noon, while sharing it with good sake. I chose Yamamoto's Pure Black. We chose sashimi, yakitori, and 9 kinds of side dishes. The aroma is not strong at first, and after a light ginjo aroma, a refreshing spiciness and umami come and go with the acidity. It is a perfect food sake. It is a delicious sake.
Japanese>English
おんだおんだ
Hidakami純米 超辛口純米酒純米
Hirako ShuzoMiyagi
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41
おんだ
Drinking at home. It's been a while since I've posted. This time it's a super dry Junmai from Hitakami. I found it at a nearby liquor store. I first learned about this sake on a trip to Sendai last year. The initial aroma is not strong and the spiciness is not strong, but the spiciness and umami come together to make a delicious drink with a clean finish. I served it with tuna sashimi, deep-fried tofu, and sauteed chicken.
Japanese>English
おんだおんだ
Senkinモダン原酒無濾過
せんきんTochigi
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43
おんだ
Drinking at home. Today, Sentori Modern after a long time. It is served with mackerel miso, aji no nanban, and Japanese side dishes. The sourness comes from the sweet aroma, and it finishes cleanly. It is delicious. Sourness of SENKYO is the best.
Japanese>English
おんだおんだ
Ohmine Junmaiomine 3grain 出羽蝶々純米大吟醸原酒
大嶺酒造Yamaguchi
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47
おんだ
Drinking at home. Lunch only for the first time in a while. Today was the first time I had 3 grains of Daimine. It starts with a sweet aroma, then comes sweetness, and finally spiciness, followed by a lingering aftertaste. The menu includes tuna tataki, yakitori, yellowtail sashimi, and ajina nanban. It is a refreshing and tasty cup.
Japanese>English
おんだおんだ
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45
おんだ
Drinking at home. Today's sake was given to me by my son. It's been a while since I had a cup of Kuheiji. It's a reward for working hard during the New Year. We are having fried tofu and yakitori (grilled chicken). The first taste is sweetness and sourness, and it finishes with a weak spiciness. It is a delicious drink.
Japanese>English
うっち〜の超〜りっぱ
Thank you, Onda, for ❤️. I think it's delicious, isn't it? It must have been even better when it was a gift from your son 😁.
Japanese>English
おんだおんだ
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42
おんだ
Drinking at home. A bottle given to me by my son's wife's family. It has a strong aroma when drunk chilled, so we served it warmed. The aroma is less intense and the sweetness is more pronounced when the sake is heated.
Japanese>English
おんだおんだ
Zaku純米大吟醸 新酒 2024純米大吟醸
Shimizuseizaburo ShotenMie
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46
おんだ
Following the Kaze no Mori I mentioned earlier, a new sake from my favorite sake brewery, Saku. I opened the 2024 bottle, the same as last year. It does not have the carbonation of the previous Kaze no Mori, but it has a fruity aroma and a spiciness from the sweetness. However, the fruity aroma and the spiciness from the sweetness are perfect. I think the best way to end the year is with sake while watching Kohaku (red and white rice). It is the best way to end the year. We look forward to serving you again next year.
Japanese>English
おんだおんだ
Kaze no Mori山田錦507 風の森weeks 2024生酒無濾過
Yucho ShuzoNara
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36
おんだ
At the end of the year, after work, we had a drink at home while watching Kohaku. I opened a bottle of Kaze no Mori for the first time in a while. Melon aroma, sweetness from the slight carbonation, and a bit of spiciness. The carbonation is very refreshing. It goes well with Western-style dishes. It is a delicious drink.
Japanese>English
おんだおんだ
Okunokami純米おりがらみ純米おりがらみ
Toshimaya ShuzoTokyo
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29
おんだ
Home drinking. Closed today. Tomorrow, New Year's Eve, and New Year's Day are workdays. So, for today's drink, I selected a sake that I prepared for the New Year's Eve and New Year's Day. It is a local sake, Junmai Orikarami from Yamori. First, we tried it without mixing ori. The dishes are sashimi, yakitori (grilled chicken), wasabi, and simmered dishes. The fruity aroma is faintly fragrant, and the sweetness and spiciness spread to the palate, which is then cut off by the spiciness. Next, when I mixed in the ori, the overall flavor and aroma became mixed. It was a mellow change.
Japanese>English
おんだおんだ
Roman裏ロ万 純米吟醸純米吟醸
Hanaizumi ShuzoFukushima
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38
おんだ
Closed today. The city celebrates Christmas Eve and I celebrate at home with sake. I chose Ura-Roman. Fruity aroma, sweetness and umami. It finishes with spiciness and acidity. We celebrated with a delicious cup of sake.
Japanese>English
おんだおんだ
Aizuchujo夢の香 純米大吟醸純米大吟醸
Tsurunoe ShuzoFukushima
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38
おんだ
Drinking at home. Today's drink is Junmai Daiginjo of Aizu Nakasyo Yume no Kaori, which was given to me by my nephew the other day. It is served with octopus, simmered, grilled chicken, and kakuni. The aroma is not strong, and the sweetness comes first, followed by the spiciness, and then the umami. It is a delicious food sake. It is a delicious food sake, and the octopus flavor is a perfect complement to it. It is a good sake for a meal.
Japanese>English
おんだおんだ
Hakurakusei純米大吟醸 一回火入れ純米大吟醸
Niizawa JozotenMiyagi
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41
おんだ
Home drinking. Today, only lunch. This sake was purchased for a festival on a trip to Sendai. It is a delicious sake with a spicy and sour taste, not strongly smelling. It is suitable for sashimi and simmered dishes. It is a perfect sake for a meal that enhances the flavor of the food. Delicious.
Japanese>English
おんだおんだ
Hidakami特別純米特別純米
Hirako ShuzoMiyagi
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47
おんだ
Drinking at home. Today's drink is a sake that goes well with the fish from Hitakami, which we bought at the festival of our recent trip to Sendai. It is served with sashimi, aji (horse mackerel) and fried amaebi (sweet shrimp). After the sashimi, the spiciness comes first on the palate, and then it breaks off cleanly. The aroma is not strong, and only the umami flavor remains, eliminating the sense of the sashimi's rockiness. It is a delicious cup.
Japanese>English
おんだおんだ
Dewatsuru秋あがり 純米酒純米
Akita SeishuAkita
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34
おんだ
Drinking at home. After work, I had a drink today. I had a glass of Dewazuru Aki-agari, which I got from an acquaintance the other day, heated up to 45℃ because it was getting cold. I served it with homemade oden and fried flounder. The aroma is only slightly sweet, but the sweetness, spiciness, and acidity combine to create a delicious taste. It had a strong umami flavor and was perfect for a mealtime drink.
Japanese>English
おんだおんだ
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48
おんだ
Drinking at home. Today's drink is SENKYO HOPE. It is a sake for the Noto Peninsula disaster relief. It starts with a refreshing aroma, followed by the sweet and sour taste characteristic of Sengkyo, and then it finishes. The sourness remains, but it was refreshing when paired with salted salmon. It is a delicious drink. It is delicious.
Japanese>English
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