おんだ
Home drinking.
Next to the standard crop mentioned earlier, a Junmai Daiginjo from Akabe's Gin Ginga.
The fruity aroma is felt first, while the sweetness and acidity come and go.
A delicious cup.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
147Favorite Brands
2Most Check-in Brands
Timeline
おんだ
Home drinking.
Closed today.
It has been a long time since we had a drinking contest.
We had bonito, horse mackerel, fried sweet shrimp, grilled chicken, and meat and potatoes.
The first one is Saku's Omachi.
It is one of my favorite sake. It has a sweet aroma, sweetness, acidity, and umami, and I have no complaints.
Japanese>English
おんだ
Drinking at home.
After work, we had a drink at home.
This time, we selected sake from Fukushima, which was presented by my wife's sister's family.
I chose chicken wings and hamburger steak.
I challenged myself to see if the sake would go well with them.
In fact, the sweetness and spiciness came through. It also brings out the flavor.
It is a refreshing and delicious drink.
Japanese>English
おんだ
Drinking at home.
Closed today, decided on a W purchased at a nearby liquor store.
The fruity and sweet taste comes at first and disappears with the spiciness of 17 degrees.
It is a delicious drink.
Japanese>English
おんだ
Drinking at home.
Today is a holiday.
I chose Shichiken Natsu-shu for a delicious drink.
It has a deliciously spicy flavor that quickly disappears and cuts through.
It goes well with horse mackerel.
It was perfect for the hot summer.
Japanese>English
おんだ
Drinking at home.
The second drink is W.
Compared to the Eiko-Fuji, it has a stronger sweetness.
But at the same time, the umami is also strong.
The sourness comes at the end.
The sourness of the sake will refresh you when you drink it with horse mackerel.
The 17% alcohol content seems to be effective.
Japanese>English
Unspecified純米吟醸
おんだ
Home drinking.
Today is a day off, lunch only.
Today's drink is my favorite Eiko-Fuji, Nagarebi in summer.
As is typical of summer sake, the spiciness and acidity come and go.
The sweetness is moderate, and it is a delicious cup.
Japanese>English
おんだ
Drinking at home.
The second drink is Nabeshima.
When opened, it overflows with gas, as warned.
Unlike the previous sake, it has a sweeter taste, more aroma, and more gas.
The acidity is not strong and disappears quickly.
A little spiciness remains at the end.
A delicious drink.
Japanese>English
おんだ
Drinking at home.
This time, it's a packaged sake (Sake Mirai) purchased yesterday.
The sweetness and sourness come and go with the spiciness.
It is suitable for grilled chicken with salt and sashimi.
It enhances the flavor of the food.
It is a delicious drink.
Japanese>English
おんだ
Home drinking.
Today is a day off, and we are shopping for sake.
The first sake I chose was Tobiroki's Black Label Junmai Ginjo.
I had this when I visited my wife's parents' home in Fukushima Prefecture, and I liked it.
It started with spiciness and umami, followed by sourness and then faded away.
It is a good sake as a food sake.
Japanese>English
おんだ
Drinking at home.
When the cork is opened, gas is released and it feels a little tangy on the tongue when it is brought to the mouth.
The aroma is not strong, and the sweetness comes first, then the sourness and umami, and the spiciness remains.
It is a delicious cup.
Japanese>English
おんだ
Drinking at home.
Today is the field day at my grandson's junior high school.
Compared to when I was there (50 years ago), the number of events has decreased and I feel that things have changed.
After the tour, I chose Jun for lunch.
As the guidebook that came with the bottle said, it is a light, dry sake with a spiciness that gives it a delicious flavor.
It went well with the stewed morotsu and yakitori that we bought for lunch.
It is a delicious sake for a mealtime drink.
Japanese>English
おんだ
Drinking at home.
Today's drink is a little different, a very dry one.
Roasted duck, yakitori, and aji no tataki.
The alcohol content is high at 17 to 18 degrees, so the spiciness is followed by umami, and then it disappears.
It goes well with even slightly spicy dishes.
It was perfect for a mealtime drink.
Japanese>English
おんだ
Drinking at home.
Today is a holiday, and I improve my vitality with my favorite sake.
Today is my favorite sake, Eiko-Fuji no Kazato.
It is a sake that is considered dry.
When the bottle is first opened, it has a melon aroma, which quickly disappears.
The spiciness comes and goes.
It is a food sake.
However, I would like a little more umami.
This is my first impression of Eiko-Fuji.
Japanese>English
おんだ
Drinking at home.
My first sparkling wine.
I was excited to open the bottle, and when I opened it, I was surprised to see the bubbles that came out.
It reminded me of sparkling wine.
When I poured it into a glass and put it in my mouth, the pleasant acidity and sweetness spread.
The times have changed, haven't they? (It wasn't when I was young.)
Whatever it was, it was a delicious drink.
Japanese>English
ジェイ&ノビィ
Hi Onda 😃.
First spark 🧨 of the first spark🧨 at home ㊗️ Sake 🍶 is also evolving ‼️
Japanese>English
おんだ
Thanks for your comments, Jay & Nobby. It's really evolving.
Japanese>English
おんだ
Drinking at home.
Golden Week is finally over, and today is my day off.
I'm going to spend today relaxing and having a drink.
Today's drink was a "Yukino Kayasha.
The sweetness comes with melon aroma at first, and the spiciness and sourness make it refreshing and tasty.
Japanese>English
おんだ
Home drinking.
One day off during the rare Golden Week holiday, the rest of the day is work.
I will spend this precious day with my favorite ZAKU for a suitable drink.
The sweetness and sourness are well balanced, with a touch of spiciness at the end.
After all, ZAKU is a delicious drink.
Japanese>English
おんだ
Drinking at home.
Today, I chose Yamagata Masamune, which I had been curious about, and drank it for lunch on my day off.
It had a pleasant sourness with a melon-like aroma, followed by spiciness and umami.
It was a delicious cup with sweetness.
Japanese>English
Denshu純米大吟醸 秋田酒こまち
おんだ
Drinking at home, lunch only.
First tazake in a long time.
Enjoying watching a recorded movie.
The menu includes tuna and horse mackerel tataki, yakitori, and sushi rolls.
The aroma is not strong, and the spiciness comes first, followed by sweetness.
It is a clear and well-balanced drink.
Japanese>English
おんだ
Drinking at home.
First time drinking ICHIHAKUSUISEI.
Melon aroma passes through the nose, and sourness is felt.
The sweetness is not strong.
It was a refreshing drink.
Japanese>English