おんだ
Drinking at home.
Today we will have our first sake from the brewery, Mitsutake.
I found this spring sake at a regular liquor store the other day.
It has a fruity aroma that is typical of spring, and the sourness and sweetness come in and are cut off by the spiciness.
It tastes like white wine.
When paired with yakitori, sashimi, and side dishes, it brings out the flavor nicely.
Delicious.
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