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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

143

Favorite Brands

2

Most Check-in Brands

Zaku
12(12.12%)
Glorious Mt.Fuji
12(12.12%)
Denshu
6(6.06%)
W
5(5.05%)
Kamonishiki
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
23(16.08%)
Fukushima
16(11.19%)
Akita
12(8.39%)
Mie
12(8.39%)
Niigata
10(6.99%)

Timeline

おんだおんだ
かぶとむし仙禽原酒生酒無濾過
せんきんTochigi
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41
おんだ
Drinking at home. I was off work today and went to the newly renovated Kogure Sake Shop, which I had been curious about for some time. The store was clean and full of the sake I had been looking for. This time, I chose one of them and had a bottle of Kabutomushi. The aroma was slightly fruity, and it had the sweetness, acidity, and umami that are typical of Senkou. The sourness remains at the end, and then it breaks off. The acidity remains at the end, and it cuts through the smell of the bonito tataki. It is a delicious drink.
Japanese>English
おんだおんだ
Kamonishiki純米吟醸 生純米吟醸
Kamonishiki ShuzoNiigata
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37
おんだ
Home drinking. Today is my day off, so it's only lunchtime as usual. I chose Kamonishiki Junmai Ginjo Nama, a Japanese sake from Niigata. The fruity aroma is followed by spiciness and umami, and then it finishes cleanly. While watching the recorded video of a house with a pothole, we enjoy it with grilled chicken, sashimi, and dashimaki tamago (rolled egg) as snacks. It is a delicious drink.
Japanese>English
おんだおんだ
Glorious Mt.Fuji純米大吟醸 7星 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
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46
おんだ
Drinking at home. Today is Tuesday, my day off from work, and it's only lunch as usual. Today I chose my favorite sake, Eiko-Fuji. It is a sake with a sake strength of -13. When the bottle is first opened, a sweet fruity aroma spreads. When you put it in your mouth, you first taste the sweetness, then the acidity and umami, and finally the spiciness and some bitterness. It can be considered as an aperitif, but it is also a good match for sweet foods. It is a delicious drink.
Japanese>English
おんだおんだ
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44
おんだ
Home Drinking. Today is the second bottle while watching my favorite Rokkaku-san's drinking trip. I chose Echigo Tsurukame, brewed with wine yeast. The low alcohol content of 14 degrees Celsius combined with the low alcohol content makes it easy to drink. The light ginjo-shu aroma is followed by sweetness and acidity. It is a delicious drink similar to white wine. Enjoy the scenery of Shikoku Road (drinking iron) while enjoying the emotion and sake.
Japanese>English
おんだおんだ
Kakurei純米吟醸純米吟醸
Aoki ShuzoNiigata
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41
おんだ
Drinking at home. Today is my day off from work, so it's only lunch as usual. Today's drink is Tsururei, a Niigata sake. As is typical of Niigata sake, it has a subtle fruity aroma, followed by a combination of spiciness and astringency. The clear umami flavor helps to eliminate the smell of dried bonito. Although some acidity remains, it is a delicious mid-meal sake.
Japanese>English
おんだおんだ
Nanbubijin純米吟醸 生純米吟醸
NanbubijinIwate
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45
おんだ
Home drinking. Today is a day off, lunch only. Today's drink is Junmai Ginjo Namaishu from Nanbu Bijin. From the fruity aroma, sweetness, acidity, and umami come to the palate. I have tried Nanbu Bijin's junmai ginjo before, but it has a fresher feel than that. It seems to go well with the ingredients it is served with. It is a delicious drink.
Japanese>English
おんだおんだ
きのえね甲子 純米吟醸 はなやか純米吟醸
Iinuma HonkeChiba
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45
おんだ
Drinking at home. Golden Week is over and I finally decided to relax. From noon on, I relieve my fatigue with my favorite sake. Today's sake is the first Koshi Junmai Ginjo Chiba. It has a fruity aroma when you open it, and when you bring it to your mouth, sweetness and sourness come to you, and you can feel a slight carbonation. It is a delicious cup that feels like white wine.
Japanese>English
おんだおんだ
Glorious Mt.Fuji星天航路 純米大吟醸純米大吟醸
Fuji ShuzoYamagata
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43
おんだ
Drinking at home. Today is my day off from work. The world is buoyed by the arrival of Golden Week, but I'm usually working tomorrow, and I'll use my precious time off for whatever time I want. So, it's only my favorite lunchtime drink. Today's drink is my favorite Hoshitenkouro Junmai Daiginjo by Eikofuji. After opening the bottle, it has a faint fruity aroma, and sweetness and acidity come to the palate. After that, the umami comes and then breaks off. The acidity remains somewhat, but it is a delicious cup.
Japanese>English
おんだおんだ
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49
おんだ
Home drinking. Closed today. It is my favorite daytime drink. Today's drink is a dry junmai from Yamagata Masamune, which I always pick up at the liquor store. When you open the cork, it has a subtle fruity aroma, and when you put it in your mouth, the spiciness comes through. The spiciness of the sake is very appropriate for a dry junmai, and it removes the smell of the dried bonito sashimi to enhance its flavor. After that comes the umami of the sake. It is a delicious cup.
Japanese>English
ma-ki-
Hello, Mr. Onda! I'm glad you had a good day off for a lunchtime drink 🎵 I'm also a big fan of daytime drinking 😁✨✨. I remember drinking Yamagata Masamune on my honeymoon 🚆. I hope you enjoy a relaxing and delicious sake time 😋😋.
Japanese>English
おんだ
Thank you very much.
Japanese>English
おんだおんだ
Ippakusuisei美郷錦 純米吟醸純米吟醸
Fukurokuju ShuzoAkita
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45
おんだ
Home drinking. Lunch only. It has been a long time since I drank a bottle of ICHIHAKUSUISEI today. The spring pink label is very attractive. When the bottle is opened, a sweet aroma spreads. When you take it to your mouth, sweetness comes first, followed by spiciness and umami. Finally, the spiciness wears off. The best dishes are tuna, bonito tataki, and horse mackerel with nanbanzuke. It is a delicious food sake.
Japanese>English
ma-ki-
Good evening, Mr. Onda! It is indeed a very tasty sake to pair with food 😋. I had it outside a while ago and now I would like to try it with fish 😊.
Japanese>English
おんだ
Thank you for your comment, ma-ki-. Please take a look with the fish.
Japanese>English
おんだおんだ
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54
おんだ
Today is my first vacation in a while, and I'm having a drink at home from noon. My son gave me this sake as a birthday gift. It is my first Sharaku Junmai sake. The aroma is not strong, but the fruity aroma is balanced with sweetness, spiciness, astringency, and umami, and the spiciness remains at the end, but it finishes cleanly. Delicious.
Japanese>English
ma-ki-
Hey there, Onda-san! Lunchtime drinking on your day off is delicious 😋. I'm sure you'll be happy to know that I'm not the only one. I'm sure you'll be happy to know that I'm not the only one who loves to drink 😋. Enjoy it 😋.
Japanese>English
おんだ
Thank you, ma-ki-.
Japanese>English
おんだおんだ
Yuki no Mayu (Kamosu Mori)純米吟醸 ゆきのまゆ純米吟醸
苗場酒造Niigata
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49
おんだ
Today is my day off. I bought this sake after my hanami last week. This is my first saké, a Yuki no Mayu from Mt. Naeba, the same ski resort I used to visit when I was young. On the palate, a faint fruity aroma is followed by sourness and sweetness. Finally, it finishes with a touch of spiciness and astringency. It does not have a strong claim, but it has a cohesive taste.
Japanese>English
おんだおんだ
Glorious Mt.Fuji原始乃胎動 雄町 純米大吟醸純米大吟醸
Fuji ShuzoYamagata
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40
おんだ
Drinking at home. Today, after cherry blossom viewing, we had a drink at home. I felt the spring. I chose a junmai daiginjo of my favorite Eikofuji's Hajigen-no-Taido (Omachi). When you open the cork, the fruity aroma spreads, and when you take it to your mouth, the sweetness and acidity come through and spread nicely. The sweetness is enhanced when paired with bonito. It is a delicious cup.
Japanese>English
おんだおんだ
Suigei特別純米特別純米
Suigei ShuzoKochi
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39
おんだ
Home drinking. This is the first time for me to drink at home. It is a drink I have on my days off from work. It is a dry sake as its reputation suggests, and goes well with Japanese food. It is not strong in aroma, but has a spicy, umami, and rich flavor. It enhances the sweetness of Japanese food and goes down smoothly. It is a delicious cup.
Japanese>English
Sean
I also like Suigei. Kochi Prefecture has very good Sake.
おんだおんだ
Kamonishiki純米吟醸 春 生酒純米吟醸
Kamonishiki ShuzoNiigata
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42
おんだ
Drinking at home. Cherry blossoms are blooming and it's spring! So, today's spring sake. Kamo Nishiki Junmai Ginjo Harusake Haru. The aroma is fruity, the taste is bitter and umami from spiciness, and it finishes with acidity. It is a sake for spring.
Japanese>English
おんだおんだ
Mitsutake純米吟醸 一段仕込み 春酒純米吟醸
Mitsutake ShuzojoSaga
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36
おんだ
Drinking at home. Today we will have our first sake from the brewery, Mitsutake. I found this spring sake at a regular liquor store the other day. It has a fruity aroma that is typical of spring, and the sourness and sweetness come in and are cut off by the spiciness. It tastes like white wine. When paired with yakitori, sashimi, and side dishes, it brings out the flavor nicely. Delicious.
Japanese>English
おんだおんだ
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43
おんだ
Home drinking. Today is my day off from work. I will be energized from noon with my favorite sake. I chose Mitsuo Yamakawa Project, 2025 Spring. The sake is served with sashimi, side dishes, and dashimaki tamago (rolled egg). The taste starts with spiciness and ends with umami. It has a lingering spiciness, but it goes well with all kinds of food. It is a delicious food sake.
Japanese>English
おんだおんだ
Yamamotoうきうき 純米吟醸 生酒純米吟醸おりがらみ
YamamotoAkita
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44
おんだ
Home drinking. Today is a day off. We had Yamamoto's Uki Uki, our first spring sake in a year. We drank a glass without mixing the ori. We served it with yakitori (grilled chicken), side dishes, and sashimi. The slight fruity aroma is followed by sweetness and spiciness. Finally, the bitter taste is cut off with the bitter taste. It is a refreshing drink even with garlic-flavored yakitori. It is a springtime sake. Next, when mixed with ori, the sweetness takes precedence over the spiciness and the bitterness softens, making it a good match for sashimi. It is a delicious sake that changes depending on how you drink it.
Japanese>English
おんだおんだ
Yamamotoピュアブラック 純米吟醸純米吟醸
YamamotoAkita
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42
おんだ
Drinking at home. Today is my day off from work. We enjoy watching Rokkaku-san's Drinking Iron Journey (Niigata), which I had taken from noon, while sharing it with good sake. I chose Yamamoto's Pure Black. We chose sashimi, yakitori, and 9 kinds of side dishes. The aroma is not strong at first, and after a light ginjo aroma, a refreshing spiciness and umami come and go with the acidity. It is a perfect food sake. It is a delicious sake.
Japanese>English
おんだおんだ
Hidakami純米 超辛口純米酒純米
Hirako ShuzoMiyagi
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おんだ
Drinking at home. It's been a while since I've posted. This time it's a super dry Junmai from Hitakami. I found it at a nearby liquor store. I first learned about this sake on a trip to Sendai last year. The initial aroma is not strong and the spiciness is not strong, but the spiciness and umami come together to make a delicious drink with a clean finish. I served it with tuna sashimi, deep-fried tofu, and sauteed chicken.
Japanese>English
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