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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

163

Favorite Brands

2

Most Check-in Brands

Zaku
12(11.01%)
Glorious Mt.Fuji
12(11.01%)
Denshu
7(6.42%)
Kamonishiki
7(6.42%)
W
5(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
24(14.72%)
Fukushima
18(11.04%)
Niigata
13(7.98%)
Mie
13(7.98%)
Akita
12(7.36%)

Timeline

おんだおんだ
自然酒にいたしぜんしゅ 純米原酒古酒
Niida HonkeFukushima
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51
おんだ
Drinking at home. Normally Tuesday is my day off, but tomorrow is a national holiday, so I'm off work today. It's only lunchtime as usual. Today's drink is my first Niida natural sake. It is a bottle brewed with natural yeast without using the 2023 brewing and 2025/7 manufacturing yeast. The sake is golden in color and has a smoky aroma. It has a matured flavor that spreads in the mouth. It does not have strong sweetness or acidity, but when drunk after sashimi, you can taste sweetness. It is a flavor that has never existed before. It is a delicious drink.
Japanese>English
おんだおんだ
HiranClassic クラシック特別純米
森酒造場Nagasaki
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53
おんだ
Home drinking. It's only lunchtime, a regular occurrence on my day off from work. While watching Rokkaku-san's Kyushu-Nagasaki trip, we enjoy some Tobirazu that we purchased on our trip to Nagasaki last week. The accompaniments are tempura (satsuma-age), yakitori, and tuna that I bought in Nagasaki. When you open the bottle, you can feel the carbonation and smell the sweet aroma. The taste is refreshing. Sweetness, spiciness, sourness, and umami all come together and spread out. It is a delicious drink.
Japanese>English
おんだおんだ
HiranHIRAN INFINITY ♾ 2025
森酒造場Nagasaki
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46
おんだ
Drinking at home. I wanted to buy a bottle of "Jiaran" (a Japanese rice wine) during my trip to Nagasaki with my wife, but I could not find out where to buy it at dinner. Just when I was about to give up, I received a phone call from the front desk. The innkeeper we had just visited reported that he had found the distributor. When I asked for more information, I was told that the inn's supplier handled them, so I immediately went and purchased one. There were five kinds of sake available, but I gave up on draft sake and bought two bottles, one of which was Infinity 2025. I chose Infinity 2025. It has a fruity aroma, sweetness, sourness, and umami. It goes well with sushi. It is a delicious drink.
Japanese>English
おんだおんだ
Kamonishiki秋あがり 純米吟醸純米吟醸
Kamonishiki ShuzoNiigata
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52
おんだ
Home drinking. Summer vacation from today. I am looking forward to my trip to Nagasaki, Kyushu from tomorrow. We left early the next morning, finished preparations, and had only lunch. Today's cup is Kamo Nishiki Aki-agari. I checked in a Junmai Daiginjo before, but this is a comparison. The accompaniments are tuna, dashimaki (Japanese soup stock), aji-nanban (barbecued horse mackerel), and pork belly. Compared to the Junmai Daiginjo, it is less fruity, but the umami is strongly felt. It is a taste that only Aki-agari can offer. It is a delicious cup that goes well with the accompaniments.
Japanese>English
ma-ki-
Hello, Onda-san! Tomorrow is a good day for a trip to Nagasaki, Kyushu 🎵. I haven't had a glass of the autumn sake yet, but it looks like Kamo Nishiki's autumn sake would be delicious with a meal 🤤. Enjoy your trip 🤗
Japanese>English
おんだおんだ
Nito越前雄町四十八 火 純米大吟醸純米大吟醸
Maruishi JozoAichi
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57
おんだ
Drinking at home. Finally the Natsu season is over and we are back to normal days. Today is my day off from work, so it is only lunchtime as usual. Today's drink is Nisato, a hand-me-down from my son in Okazaki when he went home for Obon. The snacks are sashimi, chicken tempura, horse mackerel, and assorted Japanese dishes. The aroma is not strong due to the heat. As is typical of Nitousato, it is a food sake that starts out spicy and then spreads to umami. It is a delicious sake that complements today's snacks.
Japanese>English
おんだおんだ
Kamonishiki純米大吟醸 本生原酒純米大吟醸
Kamonishiki ShuzoNiigata
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47
おんだ
Drinking at home. Today is my day off from work, and I have a drinking party in the evening, so I will drink in moderation. The bottle I chose this time is a Junmai Daiginjo Junmai Namaizu Genjozo from Kamo Nishiki. When the cork is opened, a faint fruity aroma spreads. It is a refreshing drink with less sweetness than the packaged sake, making it a perfect food sake. Today's drinking party is at a restaurant that serves grilled food (yakitori, etc.), so we will enjoy only lunch while expecting good sake.
Japanese>English
おんだおんだ
Jikon純米吟醸 八反錦 火入れ純米吟醸
Kiyasho ShuzojoMie
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51
おんだ
Drinking at home. Late summer vacation, busy with few part-time student jobs, and finally time off from work. It's a regular lunchtime drinking session. Today we had our first sake, Jikin, which we won by lottery. You can't get Jyushiyo, Shinsei, Jikin, etc. in general, but only through a lottery held at a specific store. I won it for the first time after several attempts. Yay 😆🎶. When you open the cork, you can feel the carbonation and the fruity aroma spreads. The taste changes depending on the accompaniment. If you bring it to your mouth without any food, it starts with sweetness, but after bonito or yakitori, the smell is cleared away and the umami flavor is enhanced. It would be great if it were always available. It is a delicious drink. I will enjoy it today.
Japanese>English
ma-ki-
Hello, Onda-san! Congratulations on winning the Hachikan Hi-iri sake from Jikin-sama 🎉! It's a really delicious sake 😋. I was shocked when I had it for the first time 🤤. I hope you enjoy it today🤗
Japanese>English
おんだ
Thank you, ma-ki-.
Japanese>English
おんだおんだ
Fusano KankikuTrue white 雄町50 無濾過生原酒純米大吟醸
Kankiku MeijoChiba
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54
おんだ
Drinking at home. Today's second drink is a sweet sake, True White from Kangiku, which is the exact opposite of the dry sake I had earlier. Today we will enjoy it. When paired with yakitori, the sweetness comes along with the fruity aroma, giving it not only a sweetness but also a spiciness. It is a delicious aperitif as well as an in-between-dinner drink.
Japanese>English
おんだおんだ
Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
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50
おんだ
Drinking at home. Today is the first day off from work after the Obon vacation. I was busy during the Bon vacation. Finally, I can have a leisurely lunchtime drink. Today's drink is Koryu Itchorai. Sake snacks are bonito, nameko mushrooms, and yakitori (grilled chicken). When paired with nameko mushrooms, the spiciness and umami of the sake quickly complement the somewhat habitual accompaniments. It is a delicious food sake.
Japanese>English
おんだおんだ
Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
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45
おんだ
Drinking at home. Today is the first day off from work after the Obon vacation. I was busy during the Bon vacation. Finally, I can have a leisurely lunchtime drink. Today's drink is Koryu Itchorai. The snacks are bonito, nameko mushrooms, and yakitori (grilled chicken). When paired with nameko mushrooms, the spiciness and umami of the sake quickly complement the somewhat habitual accompaniments. It is a delicious food sake.
Japanese>English
ma-ki-
Hey there, Onda-san! Thanks for working after the Bon vacation🍀. Only lunch as usual 😁✨✨. I think itchirai and habitual snacks like nameko mushrooms would go great together 🤤!
Japanese>English
おんだおんだ
Denshu純米吟醸 古城乃錦純米吟醸
Nishida ShuzotenAomori
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48
おんだ
Today, work. It is only the customary lunchtime. Today's drink is Tasake Koshirono-Nishiki, which I bought at a store in Kawagoe. It has a fruity aroma and is a sweet, spicy, and refreshing cup. It goes well with today's sashimi and sushi rolls. It is a delicious sake for a meal.
Japanese>English
おんだおんだ
Takachiyo無濾過生原酒 ゴールデンパイナップル純米大吟醸
Takachiyo ShuzoNiigata
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52
おんだ
Drinking at home. Today is my day off from work. I went out for a medical checkup in the morning and finished without incident. I bought some snacks and am now going to have lunch only. I was looking forward to drinking a bottle of Takachiyo because I saw your post and got a bottle of sake that I was interested in. When I opened the bottle, the sweet pineapple aroma spread out as it is well known. The sweetness spreads to the palate, followed by umami. The spiciness comes at the end. It is as delicious as expected.
Japanese>English
ma-ki-
Hi onda! Thanks for your health checkup🍀. I'm also having a physical this week💦. Takachiyo, you sure have a lot of delicious reviews 😋. Great to have a good drinking time at noon 🤗
Japanese>English
おんだおんだ
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51
おんだ
Drinking at home. Today things are a little better and we go for a second cup. The second glass is a special junmai from Fukushima Hirotogawa. The aroma is not strong, with a slight ginjo aroma and sweetness. It is followed by spiciness and umami, and then it quickly breaks off. It is a delicious cup.
Japanese>English
ジェイ&ノビィ
Hi Onda 😃 Good things are happening 😊 and the sake is getting better 😊. Hirotogawa Tokujun is a deeply delicious bottle 😚.
Japanese>English
おんだ
Thank you Jay & Nobby for your comments.
Japanese>English
おんだおんだ
Born純米大吟醸 磨き五割純米大吟醸
Katokichibei ShotenFukui
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43
おんだ
Drinking at home. Today is my day off from work, so I'm drinking at home. Today's first drink is Bon, a sake from Fukui. It is served with dashimaki, bonito, grilled chicken, and salad. It has a light ginjo aroma, a spicy flavor, a sweet and umami taste, and then it finishes. It is a delicious sake for a meal.
Japanese>English
おんだおんだ
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52
おんだ
Home drinking. Today is my day off from work. This time, I chose a summery bottle of Yamagata Masamune Summer Junmai. The aroma is not strong, and when you put it in your mouth, you can taste the sweet and spicy flavor, while it cuts through the palate cleanly. It adds flavor to yakitori and sashimi and removes the stench. It is a delicious food sake.
Japanese>English
おんだおんだ
Kuroushi純米 中取り 無濾過生原酒純米無濾過
Nate ShuzotenWakayama
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48
おんだ
Home drinking. Finally, it's a leisurely lunch only. Today's drink is my first Kurogyu, a sake from Wakayama. The aroma is not strong, just a hint of sweetness. We served with bonito, dashimaki (Japanese soup stock), aji-nanban (fried horse mackerel), and lotus root kinpira (fried lotus root). It has a light spiciness, acidity, and umami, and finishes with a touch of astringency. It is a food sake. It is a delicious drink.
Japanese>English
おんだおんだ
Fusano Kankikuオーシャン99 星海 無濾過生原酒純米大吟醸
Kankiku MeijoChiba
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57
おんだ
Drinking at home. The fruity aroma spreads while the cork is almost blown away by the gas when the bottle is opened. Today's specialties are tuna, dashimaki, and yakitori. When you put it in your mouth, the carbonation and sweetness spreads, and then it finishes with acidity. It is a drink that enhances the flavor of the appetizer and can be enjoyed with great relish.
Japanese>English
ma-ki-
Hello, Mr. Onda! It's a good time to have a drink at home while having Ate (a Japanese rice wine) ⤴️ Hoshikai was my first experience with Sangiku, and I was very impressed by its easy drinking and excellent taste.
Japanese>English
おんだおんだ
Koeigikuハルジオン 無濾過生原酒原酒無濾過
Koeigiku ShuzoSaga
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45
おんだ
It is a house drink, lunch only. Today is my first Koei Kiku. I have been looking at your posts for a while and wanted to try this one. I bought this bottle at a renewed store (Kogure Shoten). When the bottle is opened, it releases gas and has a subtle fruity aroma and sweetness. After that, it finishes with sourness and umami. It is a refreshing and delicious sake.
Japanese>English
おんだおんだ
HououbidenBlack phoenix 純米吟醸 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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46
おんだ
Drinking at home. Today is Tuesday, my day off from work. It's only the customary lunchtime. One of my favorite bottles I bought the other day. The aroma is a sweet ginjo aroma, and the acidity comes in and makes you think it is sweet-umami, but when you eat it after a sweet dish (dashi tamago, tataki maki), it changes from spicy to umami. It's a food sake that matches and complements the food. Delicious.
Japanese>English
おんだおんだ
Kokuryu五百万石純米吟醸
Kokuryu ShuzoFukui
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44
おんだ
Today is my day off from work and it is only lunchtime as usual. Today's sake is Kuroryu, which was purchased last week. The aroma is not strong, but it has a subtle fruity flavor. The sweetness is followed by sourness and umami, and then it finishes cleanly. It is a delicious food sake that enhances the flavor of the food without dragging on the aftertaste.
Japanese>English
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