Logo
SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

147

Favorite Brands

2

Most Check-in Brands

Zaku
12(11.65%)
Glorious Mt.Fuji
12(11.65%)
Denshu
6(5.83%)
W
5(4.85%)
Kamonishiki
5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
23(15.65%)
Fukushima
16(10.88%)
Akita
12(8.16%)
Mie
12(8.16%)
Niigata
10(6.8%)

Timeline

おんだおんだ
Fusano Kankikuオーシャン99 星海 無濾過生原酒純米大吟醸
Kankiku MeijoChiba
alt 1
alt 2alt 3
48
おんだ
Drinking at home. The fruity aroma spreads while the cork is almost blown away by the gas when the bottle is opened. Today's specialties are tuna, dashimaki, and yakitori. When you put it in your mouth, the carbonation and sweetness spreads, and then it finishes with acidity. It is a drink that enhances the flavor of the appetizer and can be enjoyed with great relish.
Japanese>English
ma-ki-
Hello, Mr. Onda! It's a good time to have a drink at home while having Ate (a Japanese rice wine) ⤴️ Hoshikai was my first experience with Sangiku, and I was very impressed by its easy drinking and excellent taste.
Japanese>English
おんだおんだ
Koeigikuハルジオン 無濾過生原酒原酒無濾過
Koeigiku ShuzoSaga
alt 1
alt 2alt 3
40
おんだ
It is a house drink, lunch only. Today is my first Koei Kiku. I have been looking at your posts for a while and wanted to try this one. I bought this bottle at a renewed store (Kogure Shoten). When the bottle is opened, it releases gas and has a subtle fruity aroma and sweetness. After that, it finishes with sourness and umami. It is a refreshing and delicious sake.
Japanese>English
おんだおんだ
HououbidenBlack phoenix 純米吟醸 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
41
おんだ
Drinking at home. Today is Tuesday, my day off from work. It's only the customary lunchtime. One of my favorite bottles I bought the other day. The aroma is a sweet ginjo aroma, and the acidity comes in and makes you think it is sweet-umami, but when you eat it after a sweet dish (dashi tamago, tataki maki), it changes from spicy to umami. It's a food sake that matches and complements the food. Delicious.
Japanese>English
おんだおんだ
Kokuryu五百万石純米吟醸
Kokuryu ShuzoFukui
alt 1
alt 2alt 3
40
おんだ
Today is my day off from work and it is only lunchtime as usual. Today's sake is Kuroryu, which was purchased last week. The aroma is not strong, but it has a subtle fruity flavor. The sweetness is followed by sourness and umami, and then it finishes cleanly. It is a delicious food sake that enhances the flavor of the food without dragging on the aftertaste.
Japanese>English
おんだおんだ
かぶとむし仙禽原酒生酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
47
おんだ
Drinking at home. I was off work today and went to the newly renovated Kogure Sake Shop, which I had been curious about for some time. The store was clean and full of the sake I had been looking for. This time, I chose one of them and had a bottle of Kabutomushi. The aroma was slightly fruity, and it had the sweetness, acidity, and umami that are typical of Senkou. The sourness remains at the end, and then it breaks off. The acidity remains at the end, and it cuts through the smell of the bonito tataki. It is a delicious drink.
Japanese>English
ジェイ&ノビィ
Hi onda 😃 Beetle 🌈 for a drinkable entrée. A good bottle of holiday is bliss 😙.
Japanese>English
おんだ
Thank you very much.
Japanese>English
おんだおんだ
Kamonishiki純米吟醸 生純米吟醸
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
40
おんだ
Home drinking. Today is my day off, so it's only lunchtime as usual. I chose Kamonishiki Junmai Ginjo Nama, a Japanese sake from Niigata. The fruity aroma is followed by spiciness and umami, and then it finishes cleanly. While watching the recorded video of a house with a pothole, we enjoy it with grilled chicken, sashimi, and dashimaki tamago (rolled egg) as snacks. It is a delicious drink.
Japanese>English
おんだおんだ
Glorious Mt.Fuji純米大吟醸 7星 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
alt 1
alt 2alt 3
49
おんだ
Drinking at home. Today is Tuesday, my day off from work, and it's only lunch as usual. Today I chose my favorite sake, Eiko-Fuji. It is a sake with a sake strength of -13. When the bottle is first opened, a sweet fruity aroma spreads. When you put it in your mouth, you first taste the sweetness, then the acidity and umami, and finally the spiciness and some bitterness. It can be considered as an aperitif, but it is also a good match for sweet foods. It is a delicious drink.
Japanese>English
おんだおんだ
alt 1alt 2
45
おんだ
Home Drinking. Today is the second bottle while watching my favorite Rokkaku-san's drinking trip. I chose Echigo Tsurukame, brewed with wine yeast. The low alcohol content of 14 degrees Celsius combined with the low alcohol content makes it easy to drink. The light ginjo-shu aroma is followed by sweetness and acidity. It is a delicious drink similar to white wine. Enjoy the scenery of Shikoku Road (drinking iron) while enjoying the emotion and sake.
Japanese>English
おんだおんだ
Kakurei純米吟醸純米吟醸
Aoki ShuzoNiigata
alt 1
alt 2alt 3
41
おんだ
Drinking at home. Today is my day off from work, so it's only lunch as usual. Today's drink is Tsururei, a Niigata sake. As is typical of Niigata sake, it has a subtle fruity aroma, followed by a combination of spiciness and astringency. The clear umami flavor helps to eliminate the smell of dried bonito. Although some acidity remains, it is a delicious mid-meal sake.
Japanese>English
おんだおんだ
Nanbubijin純米吟醸 生純米吟醸
NanbubijinIwate
alt 1
alt 2alt 3
46
おんだ
Home drinking. Today is a day off, lunch only. Today's drink is Junmai Ginjo Namaishu from Nanbu Bijin. From the fruity aroma, sweetness, acidity, and umami come to the palate. I have tried Nanbu Bijin's junmai ginjo before, but it has a fresher feel than that. It seems to go well with the ingredients it is served with. It is a delicious drink.
Japanese>English
おんだおんだ
きのえね甲子 純米吟醸 はなやか純米吟醸
Iinuma HonkeChiba
alt 1alt 2
45
おんだ
Drinking at home. Golden Week is over and I finally decided to relax. From noon on, I relieve my fatigue with my favorite sake. Today's sake is the first Koshi Junmai Ginjo Chiba. It has a fruity aroma when you open it, and when you bring it to your mouth, sweetness and sourness come to you, and you can feel a slight carbonation. It is a delicious cup that feels like white wine.
Japanese>English
おんだおんだ
Glorious Mt.Fuji星天航路 純米大吟醸純米大吟醸
Fuji ShuzoYamagata
alt 1
alt 2alt 3
43
おんだ
Drinking at home. Today is my day off from work. The world is buoyed by the arrival of Golden Week, but I'm usually working tomorrow, and I'll use my precious time off for whatever time I want. So, it's only my favorite lunchtime drink. Today's drink is my favorite Hoshitenkouro Junmai Daiginjo by Eikofuji. After opening the bottle, it has a faint fruity aroma, and sweetness and acidity come to the palate. After that, the umami comes and then breaks off. The acidity remains somewhat, but it is a delicious cup.
Japanese>English
おんだおんだ
alt 1
alt 2alt 3
49
おんだ
Home drinking. Closed today. It is my favorite daytime drink. Today's drink is a dry junmai from Yamagata Masamune, which I always pick up at the liquor store. When you open the cork, it has a subtle fruity aroma, and when you put it in your mouth, the spiciness comes through. The spiciness of the sake is very appropriate for a dry junmai, and it removes the smell of the dried bonito sashimi to enhance its flavor. After that comes the umami of the sake. It is a delicious cup.
Japanese>English
ma-ki-
Hello, Mr. Onda! I'm glad you had a good day off for a lunchtime drink 🎵 I'm also a big fan of daytime drinking 😁✨✨. I remember drinking Yamagata Masamune on my honeymoon 🚆. I hope you enjoy a relaxing and delicious sake time 😋😋.
Japanese>English
おんだ
Thank you very much.
Japanese>English
おんだおんだ
Ippakusuisei美郷錦 純米吟醸純米吟醸
Fukurokuju ShuzoAkita
alt 1
alt 2alt 3
46
おんだ
Home drinking. Lunch only. It has been a long time since I drank a bottle of ICHIHAKUSUISEI today. The spring pink label is very attractive. When the bottle is opened, a sweet aroma spreads. When you take it to your mouth, sweetness comes first, followed by spiciness and umami. Finally, the spiciness wears off. The best dishes are tuna, bonito tataki, and horse mackerel with nanbanzuke. It is a delicious food sake.
Japanese>English
ma-ki-
Good evening, Mr. Onda! It is indeed a very tasty sake to pair with food 😋. I had it outside a while ago and now I would like to try it with fish 😊.
Japanese>English
おんだ
Thank you for your comment, ma-ki-. Please take a look with the fish.
Japanese>English
おんだおんだ
alt 1
alt 2alt 3
55
おんだ
Today is my first vacation in a while, and I'm having a drink at home from noon. My son gave me this sake as a birthday gift. It is my first Sharaku Junmai sake. The aroma is not strong, but the fruity aroma is balanced with sweetness, spiciness, astringency, and umami, and the spiciness remains at the end, but it finishes cleanly. Delicious.
Japanese>English
ma-ki-
Hey there, Onda-san! Lunchtime drinking on your day off is delicious 😋. I'm sure you'll be happy to know that I'm not the only one. I'm sure you'll be happy to know that I'm not the only one who loves to drink 😋. Enjoy it 😋.
Japanese>English
おんだ
Thank you, ma-ki-.
Japanese>English
おんだおんだ
Yuki no Mayu (Kamosu Mori)純米吟醸 ゆきのまゆ純米吟醸
苗場酒造Niigata
alt 1
alt 2alt 3
49
おんだ
Today is my day off. I bought this sake after my hanami last week. This is my first saké, a Yuki no Mayu from Mt. Naeba, the same ski resort I used to visit when I was young. On the palate, a faint fruity aroma is followed by sourness and sweetness. Finally, it finishes with a touch of spiciness and astringency. It does not have a strong claim, but it has a cohesive taste.
Japanese>English
おんだおんだ
Glorious Mt.Fuji原始乃胎動 雄町 純米大吟醸純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
alt 3alt 4
40
おんだ
Drinking at home. Today, after cherry blossom viewing, we had a drink at home. I felt the spring. I chose a junmai daiginjo of my favorite Eikofuji's Hajigen-no-Taido (Omachi). When you open the cork, the fruity aroma spreads, and when you take it to your mouth, the sweetness and acidity come through and spread nicely. The sweetness is enhanced when paired with bonito. It is a delicious cup.
Japanese>English
おんだおんだ
Suigei特別純米特別純米
Suigei ShuzoKochi
alt 1alt 2
39
おんだ
Home drinking. This is the first time for me to drink at home. It is a drink I have on my days off from work. It is a dry sake as its reputation suggests, and goes well with Japanese food. It is not strong in aroma, but has a spicy, umami, and rich flavor. It enhances the sweetness of Japanese food and goes down smoothly. It is a delicious cup.
Japanese>English
Sean
I also like Suigei. Kochi Prefecture has very good Sake.
おんだおんだ
Kamonishiki純米吟醸 春 生酒純米吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
alt 3alt 4
42
おんだ
Drinking at home. Cherry blossoms are blooming and it's spring! So, today's spring sake. Kamo Nishiki Junmai Ginjo Harusake Haru. The aroma is fruity, the taste is bitter and umami from spiciness, and it finishes with acidity. It is a sake for spring.
Japanese>English
おんだおんだ
Mitsutake純米吟醸 一段仕込み 春酒純米吟醸
Mitsutake ShuzojoSaga
alt 1
alt 2alt 3
36
おんだ
Drinking at home. Today we will have our first sake from the brewery, Mitsutake. I found this spring sake at a regular liquor store the other day. It has a fruity aroma that is typical of spring, and the sourness and sweetness come in and are cut off by the spiciness. It tastes like white wine. When paired with yakitori, sashimi, and side dishes, it brings out the flavor nicely. Delicious.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title