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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Nito越前雄町四十八 火 純米大吟醸純米大吟醸
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44
おんだ
Drinking at home. Finally the Natsu season is over and we are back to normal days. Today is my day off from work, so it is only lunchtime as usual. Today's drink is Nisato, a hand-me-down from my son in Okazaki when he went home for Obon. The snacks are sashimi, chicken tempura, horse mackerel, and assorted Japanese dishes. The aroma is not strong due to the heat. As is typical of Nitousato, it is a food sake that starts out spicy and then spreads to umami. It is a delicious sake that complements today's snacks.
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Kamonishiki純米大吟醸 本生原酒純米大吟醸
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44
おんだ
Drinking at home. Today is my day off from work, and I have a drinking party in the evening, so I will drink in moderation. The bottle I chose this time is a Junmai Daiginjo Junmai Namaizu Genjozo from Kamo Nishiki. When the cork is opened, a faint fruity aroma spreads. It is a refreshing drink with less sweetness than the packaged sake, making it a perfect food sake. Today's drinking party is at a restaurant that serves grilled food (yakitori, etc.), so we will enjoy only lunch while expecting good sake.
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Jikon純米吟醸 八反錦 火入れ純米吟醸
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49
おんだ
Drinking at home. Late summer vacation, busy with few part-time student jobs, and finally time off from work. It's a regular lunchtime drinking session. Today we had our first sake, Jikin, which we won by lottery. You can't get Jyushiyo, Shinsei, Jikin, etc. in general, but only through a lottery held at a specific store. I won it for the first time after several attempts. Yay 😆🎶. When you open the cork, you can feel the carbonation and the fruity aroma spreads. The taste changes depending on the accompaniment. If you bring it to your mouth without any food, it starts with sweetness, but after bonito or yakitori, the smell is cleared away and the umami flavor is enhanced. It would be great if it were always available. It is a delicious drink. I will enjoy it today.
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ma-ki-
Hello, Onda-san! Congratulations on winning the Hachikan Hi-iri sake from Jikin-sama 🎉! It's a really delicious sake 😋. I was shocked when I had it for the first time 🤤. I hope you enjoy it today🤗
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おんだ
Thank you, ma-ki-.
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Fusano KankikuTrue white 雄町50 無濾過生原酒純米大吟醸
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53
おんだ
Drinking at home. Today's second drink is a sweet sake, True White from Kangiku, which is the exact opposite of the dry sake I had earlier. Today we will enjoy it. When paired with yakitori, the sweetness comes along with the fruity aroma, giving it not only a sweetness but also a spiciness. It is a delicious aperitif as well as an in-between-dinner drink.
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Kokuryuいっちょらい純米吟醸
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48
おんだ
Drinking at home. Today is the first day off from work after the Obon vacation. I was busy during the Bon vacation. Finally, I can have a leisurely lunchtime drink. Today's drink is Koryu Itchorai. Sake snacks are bonito, nameko mushrooms, and yakitori (grilled chicken). When paired with nameko mushrooms, the spiciness and umami of the sake quickly complement the somewhat habitual accompaniments. It is a delicious food sake.
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Kokuryuいっちょらい純米吟醸
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43
おんだ
Drinking at home. Today is the first day off from work after the Obon vacation. I was busy during the Bon vacation. Finally, I can have a leisurely lunchtime drink. Today's drink is Koryu Itchorai. The snacks are bonito, nameko mushrooms, and yakitori (grilled chicken). When paired with nameko mushrooms, the spiciness and umami of the sake quickly complement the somewhat habitual accompaniments. It is a delicious food sake.
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ma-ki-
Hey there, Onda-san! Thanks for working after the Bon vacation🍀. Only lunch as usual 😁✨✨. I think itchirai and habitual snacks like nameko mushrooms would go great together 🤤!
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Denshu純米吟醸 古城乃錦純米吟醸
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45
おんだ
Today, work. It is only the customary lunchtime. Today's drink is Tasake Koshirono-Nishiki, which I bought at a store in Kawagoe. It has a fruity aroma and is a sweet, spicy, and refreshing cup. It goes well with today's sashimi and sushi rolls. It is a delicious sake for a meal.
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Takachiyo無濾過生原酒 ゴールデンパイナップル純米大吟醸
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50
おんだ
Drinking at home. Today is my day off from work. I went out for a medical checkup in the morning and finished without incident. I bought some snacks and am now going to have lunch only. I was looking forward to drinking a bottle of Takachiyo because I saw your post and got a bottle of sake that I was interested in. When I opened the bottle, the sweet pineapple aroma spread out as it is well known. The sweetness spreads to the palate, followed by umami. The spiciness comes at the end. It is as delicious as expected.
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ma-ki-
Hi onda! Thanks for your health checkup🍀. I'm also having a physical this week💦. Takachiyo, you sure have a lot of delicious reviews 😋. Great to have a good drinking time at noon 🤗
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48
おんだ
Drinking at home. Today things are a little better and we go for a second cup. The second glass is a special junmai from Fukushima Hirotogawa. The aroma is not strong, with a slight ginjo aroma and sweetness. It is followed by spiciness and umami, and then it quickly breaks off. It is a delicious cup.
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ジェイ&ノビィ
Hi Onda 😃 Good things are happening 😊 and the sake is getting better 😊. Hirotogawa Tokujun is a deeply delicious bottle 😚.
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おんだ
Thank you Jay & Nobby for your comments.
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Born純米大吟醸 磨き五割純米大吟醸
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40
おんだ
Drinking at home. Today is my day off from work, so I'm drinking at home. Today's first drink is Bon, a sake from Fukui. It is served with dashimaki, bonito, grilled chicken, and salad. It has a light ginjo aroma, a spicy flavor, a sweet and umami taste, and then it finishes. It is a delicious sake for a meal.
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50
おんだ
Home drinking. Today is my day off from work. This time, I chose a summery bottle of Yamagata Masamune Summer Junmai. The aroma is not strong, and when you put it in your mouth, you can taste the sweet and spicy flavor, while it cuts through the palate cleanly. It adds flavor to yakitori and sashimi and removes the stench. It is a delicious food sake.
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Kuroushi純米 中取り 無濾過生原酒純米無濾過
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46
おんだ
Home drinking. Finally, it's a leisurely lunch only. Today's drink is my first Kurogyu, a sake from Wakayama. The aroma is not strong, just a hint of sweetness. We served with bonito, dashimaki (Japanese soup stock), aji-nanban (fried horse mackerel), and lotus root kinpira (fried lotus root). It has a light spiciness, acidity, and umami, and finishes with a touch of astringency. It is a food sake. It is a delicious drink.
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Fusano Kankikuオーシャン99 星海 無濾過生原酒純米大吟醸
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55
おんだ
Drinking at home. The fruity aroma spreads while the cork is almost blown away by the gas when the bottle is opened. Today's specialties are tuna, dashimaki, and yakitori. When you put it in your mouth, the carbonation and sweetness spreads, and then it finishes with acidity. It is a drink that enhances the flavor of the appetizer and can be enjoyed with great relish.
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ma-ki-
Hello, Mr. Onda! It's a good time to have a drink at home while having Ate (a Japanese rice wine) ⤴️ Hoshikai was my first experience with Sangiku, and I was very impressed by its easy drinking and excellent taste.
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Koeigikuハルジオン 無濾過生原酒原酒無濾過
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44
おんだ
It is a house drink, lunch only. Today is my first Koei Kiku. I have been looking at your posts for a while and wanted to try this one. I bought this bottle at a renewed store (Kogure Shoten). When the bottle is opened, it releases gas and has a subtle fruity aroma and sweetness. After that, it finishes with sourness and umami. It is a refreshing and delicious sake.
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HououbidenBlack phoenix 純米吟醸 無濾過本生純米吟醸生酒無濾過
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45
おんだ
Drinking at home. Today is Tuesday, my day off from work. It's only the customary lunchtime. One of my favorite bottles I bought the other day. The aroma is a sweet ginjo aroma, and the acidity comes in and makes you think it is sweet-umami, but when you eat it after a sweet dish (dashi tamago, tataki maki), it changes from spicy to umami. It's a food sake that matches and complements the food. Delicious.
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Kokuryu五百万石純米吟醸
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43
おんだ
Today is my day off from work and it is only lunchtime as usual. Today's sake is Kuroryu, which was purchased last week. The aroma is not strong, but it has a subtle fruity flavor. The sweetness is followed by sourness and umami, and then it finishes cleanly. It is a delicious food sake that enhances the flavor of the food without dragging on the aftertaste.
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かぶとむし仙禽原酒生酒無濾過
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50
おんだ
Drinking at home. I was off work today and went to the newly renovated Kogure Sake Shop, which I had been curious about for some time. The store was clean and full of the sake I had been looking for. This time, I chose one of them and had a bottle of Kabutomushi. The aroma was slightly fruity, and it had the sweetness, acidity, and umami that are typical of Senkou. The sourness remains at the end, and then it breaks off. The acidity remains at the end, and it cuts through the smell of the bonito tataki. It is a delicious drink.
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ジェイ&ノビィ
Hi onda 😃 Beetle 🌈 for a drinkable entrée. A good bottle of holiday is bliss 😙.
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おんだ
Thank you very much.
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Kamonishiki純米吟醸 生純米吟醸
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おんだ
Home drinking. Today is my day off, so it's only lunchtime as usual. I chose Kamonishiki Junmai Ginjo Nama, a Japanese sake from Niigata. The fruity aroma is followed by spiciness and umami, and then it finishes cleanly. While watching the recorded video of a house with a pothole, we enjoy it with grilled chicken, sashimi, and dashimaki tamago (rolled egg) as snacks. It is a delicious drink.
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Glorious Mt.Fuji純米大吟醸 7星 無濾過生原酒純米大吟醸
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50
おんだ
Drinking at home. Today is Tuesday, my day off from work, and it's only lunch as usual. Today I chose my favorite sake, Eiko-Fuji. It is a sake with a sake strength of -13. When the bottle is first opened, a sweet fruity aroma spreads. When you put it in your mouth, you first taste the sweetness, then the acidity and umami, and finally the spiciness and some bitterness. It can be considered as an aperitif, but it is also a good match for sweet foods. It is a delicious drink.
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46
おんだ
Home Drinking. Today is the second bottle while watching my favorite Rokkaku-san's drinking trip. I chose Echigo Tsurukame, brewed with wine yeast. The low alcohol content of 14 degrees Celsius combined with the low alcohol content makes it easy to drink. The light ginjo-shu aroma is followed by sweetness and acidity. It is a delicious drink similar to white wine. Enjoy the scenery of Shikoku Road (drinking iron) while enjoying the emotion and sake.
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