I opened the bottle and blew it out, no way they took half of it...
It tastes fresh, fruity, and drinks like a carbonated juice.
It's insanely delicious!
I was attracted by the sake future and bought it.
It has a fruity mouthfeel that goes down easily when drunk at a low temperature.
It is different from the familiar Yamadanishiki, which is mellow but light. It is delicious!
It is delicious!
It has a strong, mellow feel.
I thought it was made to have a light aftertaste as a ginjo-shu, while still producing the mellowness of the rice!
It is delicious!
Japanese sake? It smells and tastes like strawberry milk!
It smells and tastes like strawberry milk!
What is this?
No coloring at all, this was an unexpected, first time taste!
Delicious 😋.
It is sweet because it is a back spring deer!
The aroma is sweet and the taste is sweet but with a fresh loose taste.
The price is reasonable and this is good!
Delicious!
It is easy to drink, with a sweet taste, a little acidity, and a touch of carbonation!
It's a little different from sake.
Will it be a little more sour tomorrow?
It is delicious!
Sake with a soft sweetness on the palate.
Is that a characteristic of daiginjo-shu?
I think the depth of aroma is junmai sake, but this one also has a good mouthfeel that makes it easy to drink.
It is delicious!
As soon as I opened it, I thought it was fruity, refreshing and sweet...
As I drank a little more, it became a little dry, perhaps because the temperature had risen?
The aftertaste is still light and easy to drink, but it is a fun sake.
It is delicious!
I think the finish is pleasant on the palate, but with a strong rice character.
I have the impression that it is easy to drink, yet differentiated and suited to my taste buds.
It is delicious!
It is soft and sweet on the palate.
Is it a characteristic of daiginjo-shu that it has a good aftertaste?
The aftertaste is different from that of ginjo-shu.
It is easy to drink and delicious.