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黒とんぼ黒とんぼ
Izumibashi ShuzoKanagawa
Kanagawa Rank 17
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黒とんぼ Flavor Chart

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Hot Temperature
黒とんぼ 1

Popular Comments

hoshiaki
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302
Japanese>English

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Izumibashi夏ヤゴIzumibashi黒とんぼwoguri

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Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

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Timeline

山梨のポン酒好き山梨のポン酒好き
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家飲み部
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山梨のポン酒好き
Enjoy hot sake for New Year's Day Kurotombo Junmai Yamadanishiki Yamada's this time is delicious at room temperature with a good balance of alcohol and bitterness It is even better when heated to lukewarm or hot, with a full-bodied flavor and no bitterness. I would like to drink it every New Year!
Japanese>English
ゆはちゆはち
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ゆはち
Experiments with hot sake at home Room temperature - Delicious with a good balance of old sake, alcohol and bitterness. Warmed in the sun - Softens the mouthfeel, but the alcohol taste is a little stronger. Warmed to human skin - Softens the mouthfeel and the alcohol taste is calmed down. Lukewarm: The taste becomes richer and more delicious. Top warming: The taste becomes more rounded and the bitterness is almost completely eliminated. Atsukan (heated): Full-bodied and delicious. Tobikiri heated - Delicious and warming It tastes good at room temperature, but the higher the temperature, the more delicious it becomes, so we recommend heating it up to Atsukan or Tobikiri-kan.
Japanese>English
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There is a soft aroma of rice and a slight sake-like alcohol rush. However, the alcohol quickly leaves the nose, and a sweetness is felt. The taste is not smooth, but it lingers on the palate. Serve with zucchini tempura. Bittersweet and lingering on the palate, it goes well with tempura. Delicious! On its own, it's not quite to my taste, but with food, it tastes great.
Japanese>English
RYO1RYO1
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RYO1
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 65 Alcohol content 16 Nice and refreshing! The taste is refreshing and delicious.
Japanese>English
1

Brands from Izumibashi Shuzo

Izumibashi夏ヤゴIzumibashi黒とんぼwoguri

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DaishichiSimilar Characteristics
Hot TemperatureUmamiAcidityRichChilled
BentenmusumeSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureAcidityChilled
GunmaizumiSimilar Characteristics
Hot TemperatureRoom TemperatureAcidityUmamiChilled
JujiasahiSimilar Characteristics
Room TemperatureAcidityHot TemperatureUmamiDry
SenpukuSimilar Characteristics
SweetnessDryUmamiFruityAcidity

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