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黒とんぼ黒とんぼ
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黒とんぼ 1

Brands from Izumibashi Shuzo

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Location

神奈川県海老名市下今泉5丁目5−1
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88
hoshiaki
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture. Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋. A gift from my second brother @Home drinking 20240302
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saketaku
15
gakkyysukisuki8
The brewery's basic policy is to brew junmai (pure rice) sake from rice grown in-house, and it is said to be a brewery that practices "brewing is farming. It seems to be a brewery that practices "brewing is agriculture". Yamadanishiki produced in Kanagawa Prefecture 16 Sake degree +7 XX 2035tax
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黒とんぼ空色黒トンボ生酛
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28
みな
Omachi from Kanagawa Prefecture, Polishing ratio 65 The sweetness of the rice is accompanied by a sourness that gives it depth and a roughness. It is suitable for warming up. It has a heavy body, so it will show its power when paired with main dishes at the end of the day! Good quality ◎🙆‍♀️
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はせがわ酒店 芝倉庫店
17
千葉の酒好き
It has a slightly yellowish color and the smell is cemedine-like. It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry. I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way. Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left!
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