いろおと
For the record
★★★★☆☆
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黒とんぼ黒とんぼ
Popular Comments
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture.
Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋.
A gift from my second brother @Home drinking 20240302
Japanese>English
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k-suke
4.0
It is a good food wine that you don't get tired of drinking.
I have accumulated a lot of alcohol, and I'm getting ready to clean it up. I have a few more to go.
Japanese>English
hoshiaki
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture.
Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋.
A gift from my second brother @Home drinking 20240302
Japanese>English
黒とんぼ桃色黒とんぼ 神力 純米酒 生酛
もはると
This is good.
The aroma escapes through the nose and flows smoothly down the throat.
Japanese>English
かっちー
Junmai-shu made with Jinryoku rice produced in Zama, Kanagawa Prefecture.
It had a good balance of umami and spiciness. We drank it with sashimi and it was gone in no time.
Japanese>English
みつまつ
1850 yen + tax, bought at Yamanaka Sake Shop, drank on September 18.
Japanese>English
けんぱむ
回顧録
gakkyysukisuki8
The brewery's basic policy is to brew junmai (pure rice) sake from rice grown in-house, and it is said to be a brewery that practices "brewing is farming. It seems to be a brewery that practices "brewing is agriculture".
Yamadanishiki produced in Kanagawa Prefecture 16
Sake degree +7
XX 2035tax
Japanese>English
みな
Omachi from Kanagawa Prefecture, Polishing ratio 65
The sweetness of the rice is accompanied by a sourness that gives it depth and a roughness. It is suitable for warming up. It has a heavy body, so it will show its power when paired with main dishes at the end of the day! Good quality ◎🙆♀️
Japanese>English
千葉の酒好き
It has a slightly yellowish color and the smell is cemedine-like.
It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry.
I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way.
Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left!
Japanese>English