hoshiaki
Junmai Namakashi🍶 Yamadanishiki🌾 from Kanagawa Prefecture.
Serve at room temperature. Unexpected freshness ✨Strong dryness, sharpness. Warmed to 60 degrees 🍶. The spiciness is softened and it becomes light and refreshing. Light and refreshing. Salmon cut into pieces, a souvenir from Tsugaru, and grilled salmon from a famous restaurant in Murakami called Sennen Salmon Kikkawa as a snack 😋.
A gift from my second brother @Home drinking 20240302
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