The taste is refreshingly sweet, like muscat.
There is almost no alcohol taste, and it sinks in like water.
The aroma and sweetness are more subdued than those of the previous sake, so this may be a better sake for a mealtime drink.
It is the type of sake that can be drunk in large gulps, so be careful not to drink too much.
It was served for a birthday celebration.
Light-bodied with a gorgeous aroma.
It was delicious with a sweet and sour taste that I have not felt in Japanese sake very often.
Good evening, ma-ki-!
Thank you very much 😊.
It has a sparkling wine-like quality, which is appropriate for a celebratory drink 😬.
It's not very common, but it's still a very special drink 😬.
The red wine was quite dry. It also has acidity, as if it is made from a traditional sake yeast yeast.
The yellow one is made from Yamahai and has a milder taste than the red one.
This sake also has a sour taste and a unique flavor, but it is a food sake type that is perfect for pairing with Japanese food.
Full-bodied flavor and moist mouthfeel.
Even the special pure sake, which is hi-ire, has a fruity taste.
It is easy to drink without feeling too much alcohol. The balance is as expected.