Morishima純米大吟醸 彗星
Sake angler
Fruity aroma and muscat-like sweetness. Not much bitterness or acidity, and light enough to drink all the time.
Japanese>English
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Sake angler
The pleasant fizziness, sweetness, and acidity make it easy to drink.
It was light and easy to drink, and was empty within an hour.
Japanese>English
Nito純米吟醸 出羽燦々55生
Sake angler
The balance between the firm caramel-like sweetness and bitterness is exquisite.
The sake has a surprisingly heavy texture, but the tanginess of the aftertaste accentuates it and keeps it from being too heavy.
It is interesting to note that as it reaches room temperature, the full-bodied sweetness increases.
Japanese>English
Fusano Kankiku壽限無50 Hazy Moon
Sake angler
It has a bubbly effervescence and the mellow aroma and juicy sweetness of citrus fruits characteristic of the occasional series.
The bitter aftertaste is a nice accent and is not too strong.
As the label design suggests, it is perfect to drink as a dessert sake while viewing the moon.
Japanese>English
Sake angler
The strong gaseous taste is well balanced with an elegant sweetness that keeps the cup going.
Japanese>English
Sake angler
Similar to Kakushin Honmaru, it has an impressive mellow aroma and firm sweetness.
The body is also moderately satisfying and well-balanced. Delicious.
Japanese>English
Aramasaコスモス2023
Sake angler
It is characterized by sweetness and acidity.
Combined with the gaseous sensation characteristic of Niimasa, it can be enjoyed like a dessert.
Japanese>English
Jikon純米吟醸 三重山田錦 生
Sake angler
First Jikin!
Elegant sweetness and aroma with no peculiarities.
It is modern but has a moderate body, giving the impression of being easy to drink regardless of the situation.
Japanese>English
Juyondai酒未来 上諸白
Sake angler
The sake has a clear, watery quality with a moderate sweetness.
It seems to go well with sashimi as it has no peculiar taste.
Japanese>English
Sake angler
Mimuro cedar spring sake.
When mixed with ori, you can enjoy its gorgeous aroma and moist sweetness.
The strong effervescence and bitterness in the aftertaste are also exquisite.
It will be a strong partner as a food sake.
Japanese>English
Sake angler
The bottle is opened vigorously like champagne.
When poured into a glass, it is white and bubbly, with a maximum carbonation.
The taste is moderately sweet and refreshing, and converges with a crisp bitterness.
It is a low alcohol at 13 degrees Celsius, so it is likely to be consumed quickly...
Japanese>English
Kaze no MoriALPHA6 6号への敬意
Sake angler
A collaboration with Shinmasa Shuzo.
Gorgeous aroma.
The sweetness is moderate and the gas characteristic of Kaze no Mori is pleasant.
It has a mild mouthfeel and umami flavor. Delicious.
Japanese>English
Mizubasho翠 純米大吟醸
Sake angler
Good balance of sweetness and bitterness.
It is a little thick and may be suitable for dessert sake.
Japanese>English
Nabeshima純米吟醸 生酒 五百万石
Sake angler
Clean aroma and sweetness.
The aftertaste is slightly bitter.
It can be drunk like water.
Perfect as an in-between-dinner drink.
Japanese>English
Raifuku純米酒 さくら
Sake angler
Local sake, Hatsuraifuku.
Despite its appearance, it has a robust rice flavor typical of junmai sake. (Is it a junmai ginjo in terms of rice polishing ratio?)
It has a full-bodied sweetness with a spicy aftertaste.
The aroma is subdued, giving the impression of a mild spring.
It is best to drink it in small sips from noon onwards. It is delicious.
Japanese>English
Fusano Kankiku電照菊2024 おりがらみ生原酒
Sake angler
First Denshikiku.
The top clearness has a gaseous and rich sweetness.
When mixed with ori, you can enjoy a mild and juicy sweetness.
This is a delicious and mazy one.
Japanese>English
Sugata純米大吟醸 無濾過生原酒
Sake angler
Purchased at a local liquor store.
It is a sweet and delicious sake with a lot of body.
It has a high alcohol content of 17%, so it is more of a sake to be enjoyed slowly by itself than as a mealtime drink.
Japanese>English
Sake angler
The first time I've ever had a fire-brewed Collage Junmai.
It is still delicious!
It is more relaxed than the raw sake.
It is moderately sweet and has a perfect balance of heaviness.
It can be enjoyed at any temperature.
Japanese>English
Sake angler
Purchased as a souvenir from a trip to Ikaho.
It has a distinctive yellowish color.
The aroma and taste are like a mellow aged sake.
It is fresh and interesting since I usually drink modern sake.
It is said that the taste can be enjoyed by storing it at room temperature, so I would like to drink it slowly over time.
Japanese>English
町田酒造特別純米55 五百万石 無濾過生原酒
Sake angler
Purchased as a souvenir from a trip to Ikaho.
Modern throat strike.
It has a gassy feeling and a sweetness similar to muscat or cider.
The aroma is moderate and the aftertaste is tangy without much acidity.
Very easy to drink and delicious.
Japanese>English