This is the first Junmai Ginjo from Collage.
It is more gorgeous than the Junmai sake and the mouthfeel is more refreshing.
It has a good balance of a hint of sweetness and a tangy acidity.
The last CSW was Izumo Fuji!
It was a dangerous sake that was easy to drink with its clear and sweet flavor.
It was a very enjoyable day, and I had the pleasure of meeting Mr. Kai of Salmon Lab.
The last of the Jyushidai was Omachi!
Takagi Kuramoto poured this unforgettable cup for us.
It was the most refreshing and easy to drink of all the Jyushidai we drank today, with the full-bodied sweetness and acidity of Omachi. Delicious.
It is a bit more refreshing than the Super Pole and would work well as a food sake.
The elegant aroma and sweetness are still present here.
The balance of this exquisite body is really great.
Hello Sake angler!
I recently got this sake and am looking forward to it 🎵.
I'm a big fan of sweet and tasty sake, so I'm looking forward to it even more 😋.
Good evening, ma-ki-!
I see you got it!
I think it's a perfect match for those who like sweet and tasty sake, so please enjoy it 🍶.
I'm looking forward to your feedback!
Good evening, ma-ki.
Did you drink it last year?
It was so good I seriously wondered if I should have some more 😋 lol
I wish they would make it a year-round product 🥲.
It was juicy, sweet and delicious.
The slightly effervescent taste combined with the slight bubbles makes it drinkable even during the hot season without being too bitter.
After standing in line for less than an hour, I finally got there.
It has the mellow aroma and full-bodied sweetness of a Jyushidai, and the last part of the aroma disappears quickly.
The quality of the sake is refreshing, but not light, and you can feel the body of the sake.
It was very tasty.
The rice polishing ratio is only 29%, which makes it as easy to drink as water.
At the same time, the mellow aroma and juicy sweetness characteristic of Kangiku are still present and delicious.
Good evening, Sake angler!
Congratulations on your first Hanamup 🎉!
I got mine too 🎵
It's my first time to drink Akita Sake Komachi Hanamup, so I'm looking forward to enjoying this fruity and sweet sake 😋.
Hi, ma-ki!
I'm sure I'll repeat this because it was my very favorite drink!
Oh, that's great that you were able to get it 😲.
I'm looking forward to opening the bottle!
Looking forward to your post 😬.
It has a clear sake quality typical of Mimuro Sugi, a modest ginjo aroma, and a good balance of mild sweetness and acidity. I thought it was the best of the modern types as a food sake.
Hi, ma-ki!
Yes, it seems it was sold exclusively on the Saga Sake brewery tour and I got it as a souvenir 😄.
I recommend it because it was sweeter and tastier than the ready-made one!