Kakurei特別純米 雄町
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Sake angler
The herbal aroma and chili flavor was fresh.
It seems to go well with Italian food.
Japanese>English
Takachiyo純米酒 辛口無調整生原酒 おりがらみ
Sake angler
It was surprisingly modern fruity and sweet.
Japanese>English
Sake angler
It was an easy-drinking sake with a fruity aroma and soft sweetness.
Japanese>English
Hokusetsu大吟醸 YK35
Sake angler
Hokusetsu was seen everywhere in Niigata.
It was a beautiful, clear sake with an elegant vanilla-like sweetness and clean taste.
It is a pity that we don't see it very often in the Kanto region.
Japanese>English
Kayama純米吟醸 無濾過生原酒
Sake angler
The balance between the elegant vanilla-like sweetness and the spiciness of the second half was perfect.
Japanese>English
imayotsukasaVintage 2012 自然栽培 ササニシキ 純米酒
Sake angler
It is hard to believe that this sake was made 13 years ago, with its refreshing aged aroma and light flavor with no cloying taste.
Japanese>English
Sake angler
What an auspicious bottle design!
The aroma was characterized by a mellow, mature and clean taste.
Japanese>English
imayotsukasa純米大吟醸 極上SUPREME
Koshinobairi特別純米 秋あがり
MimurosugiDio Abita 無濾過原酒
Sake angler
The aroma is clear, with a slight banana-like mild sweetness.
The aftertaste is clear and disappears quickly, with no bitterness or alcohol taste.
It is a dangerous sake that makes you drink too much of it.
Japanese>English
Sake angler
It has a fruity aroma, and when you put it in your mouth, it fills it with a slight effervescence and a rich sweetness.
The sweetness is followed by a moderate bitterness and acidity, making it easy to drink.
If you like sweet and tasty sake, you will love it.
Japanese>English
Mimurosugi純米吟醸 雄町 ひやおろし
Sake angler
The lactic aroma, sweetness of Omachi, and umami can be felt clearly.
The clean and beautiful quality of Mimuro Sugi is still present, and you can easily drink it without feeling the alcohol.
It is a stable taste.
Japanese>English
Hanamura純米吟醸 雄町
Sake angler
Gorgeous aroma, rich sweetness, and clean bitterness without any peculiarities.
It seemed more refreshing than the Akita Sake Komachi I had previously at CSW.
It is delicious.
Japanese>English
自然酒生酛 純米吟醸
Sake angler
It was slightly golden in color with an almond-like aroma of maturity.
It is a naturally occurring sake made with sake yeast and brewer's yeast, so it has a full flavor of rice and acidity.
I felt a ripe sweetness like dried apple.
Unlike most aged sake, it was easy to drink, with a clear, refreshing quality despite its thickening.
This is a delicious sake that should be enjoyed in small sips.
Japanese>English
Hiroki純米吟醸 黒ラベル
Sake angler
On Sake Day, I opened a bottle of Tobiroki.
The aroma is apple-like.
In the mouth, it has a slight sweetness and minerality.
The second half is tangy and dry with a solid alcohol taste.
It tastes more like a classic, but even those of us who regularly drink gorgeous modern sake can enjoy it.
Japanese>English
Wataribune五十五 純米吟醸
Sake angler
This is a local sake, but this is the first time I have had it. The aroma was muscat and grape-like.
The taste is a combination of rich sweetness, light acidity, and a distinctive bitterness at the end.
I would like to try the other specs of this sake as well.
Japanese>English
Sake angler
It has an elegant sweetness characteristic of Jyushiyo with a dry and refreshing aftertaste.
Japanese>English
Sake angler
The smoky aroma characteristic of aged sake and the rich rice flavor were impressive.
It is a sake to be enjoyed warmed and sipped slowly.
Japanese>English