The balance between the firm caramel-like sweetness and bitterness is exquisite.
The sake has a surprisingly heavy texture, but the tanginess of the aftertaste accentuates it and keeps it from being too heavy.
It is interesting to note that as it reaches room temperature, the full-bodied sweetness increases.
It has a bubbly effervescence and the mellow aroma and juicy sweetness of citrus fruits characteristic of the occasional series.
The bitter aftertaste is a nice accent and is not too strong.
As the label design suggests, it is perfect to drink as a dessert sake while viewing the moon.
Similar to Kakushin Honmaru, it has an impressive mellow aroma and firm sweetness.
The body is also moderately satisfying and well-balanced. Delicious.
First Jikin!
Elegant sweetness and aroma with no peculiarities.
It is modern but has a moderate body, giving the impression of being easy to drink regardless of the situation.
Mimuro cedar spring sake.
When mixed with ori, you can enjoy its gorgeous aroma and moist sweetness.
The strong effervescence and bitterness in the aftertaste are also exquisite.
It will be a strong partner as a food sake.
The bottle is opened vigorously like champagne.
When poured into a glass, it is white and bubbly, with a maximum carbonation.
The taste is moderately sweet and refreshing, and converges with a crisp bitterness.
It is a low alcohol at 13 degrees Celsius, so it is likely to be consumed quickly...
A collaboration with Shinmasa Shuzo.
Gorgeous aroma.
The sweetness is moderate and the gas characteristic of Kaze no Mori is pleasant.
It has a mild mouthfeel and umami flavor. Delicious.
Local sake, Hatsuraifuku.
Despite its appearance, it has a robust rice flavor typical of junmai sake. (Is it a junmai ginjo in terms of rice polishing ratio?)
It has a full-bodied sweetness with a spicy aftertaste.
The aroma is subdued, giving the impression of a mild spring.
It is best to drink it in small sips from noon onwards. It is delicious.
First Denshikiku.
The top clearness has a gaseous and rich sweetness.
When mixed with ori, you can enjoy a mild and juicy sweetness.
This is a delicious and mazy one.
Purchased at a local liquor store.
It is a sweet and delicious sake with a lot of body.
It has a high alcohol content of 17%, so it is more of a sake to be enjoyed slowly by itself than as a mealtime drink.
The first time I've ever had a fire-brewed Collage Junmai.
It is still delicious!
It is more relaxed than the raw sake.
It is moderately sweet and has a perfect balance of heaviness.
It can be enjoyed at any temperature.
Purchased as a souvenir from a trip to Ikaho.
It has a distinctive yellowish color.
The aroma and taste are like a mellow aged sake.
It is fresh and interesting since I usually drink modern sake.
It is said that the taste can be enjoyed by storing it at room temperature, so I would like to drink it slowly over time.
Purchased as a souvenir from a trip to Ikaho.
Modern throat strike.
It has a gassy feeling and a sweetness similar to muscat or cider.
The aroma is moderate and the aftertaste is tangy without much acidity.
Very easy to drink and delicious.