robokeizuki
S Wind Forest 2024⭐ Shizuma/North District 01.
Gassy.
Citrus-like aroma
Strong acidity and astringency
Japanese>English
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S風の森S Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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Kano
Next stop is the Wind Forest✨.
There was a Trial Edition available, so I ordered it: ☝️
They say it's homegrown, pesticide-free rice 😊.
Fruity aroma, rice flavor, sweetness and acidity are well balanced in this delicious sake 😄.
Japanese>English
S Kaze no Mori2024⭐︎静間/北地区01.
Hiz
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo Aroma △ Rumney
Ingredient aroma - Cookies
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
sharp and crispy
Fine texture of foam
[Taste]
Sweetness △ Light
Acidity △ Cool
Bitterness
Slightly full-bodied
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Astringency and bitterness quickly disappear in the latter half.
≪Characteristic elements
and
≪Points to be noted
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Japanese>English
283
Refreshing aroma. Rice, slightly muscat and other fruits.
Sense of gas, full flavor of rice, and alcohol.
The lingering finish is refreshing, leaving a slight alcohol taste.
Japanese>English
焼きりんご
The aroma is fruity, and when you take a sip, you can enjoy the sweetness of the rice and the sourness of the alcohol, which is truly the best part of sake!
Japanese>English
S Kaze no MoriFirst Edition
hase
Purchased on the day of release as soon as the store opened.
I was allowed to buy 2 bottles specially, one for my friend.
It must be delicious!
Japanese>English
S Kaze no MoriALPHA6 6号への敬意
神経溌剌
Strong fizziness and white wine-like flavor! Interesting texture.
Japanese>English
S Kaze no Mori農家酒屋 杉浦農園ver.2024
シンチェスト
Mr. Sugiura himself came to a local supermarket and sold a pre-order set with sake lees.
It was a really delicious sake, with a slight effervescence, melon-like sweetness, and a subtle taste that lingers on the tongue after drinking it all. However, I preferred the sake lees to the Umenoyado that I usually buy. This was my debut purchase of nama-shu, so I am sure that my choices will be expanding in the future.
Japanese>English
S Kaze no MoriLaunch Edition
Sakemamire
Rescued from the fridge!
I forgot about it while purchasing 😰.
But the taste of Kaze no Mori is not spoiled by such an irregularity: ✌️
Japanese>English
FuuGee
S Wind Forest!
It seems to be S in Satoyama... (I thought it was Super Kaze no Mori, like Super Kudokyuu 😅)
Similar to Kaze no Mori Akitsuho, but with less carbonation and a more complex taste with bitterness as well as sweetness 😄.
I'm looking forward to this series 😊.
Japanese>English
S Kaze no Mori2024 西地区01
N.E
.
The taste is light and sweet at first, but as you drink it, it spreads to a fuller sweetness and you can feel the depth of its umami 😋.
It is not heavy on the palate and is very refreshing and comfortable to drink. 👍️
The sharpness is mild due to the soft acidity, and it has a good finish that leaves a lingering aftertaste.
Japanese>English
K
(Left photo)
Drinking comparison, both have in common
The overall taste is considerably more refreshing than the usual Kaze no Mori Akitsuho.
Especially the back palate is very light.
On the other hand, the depth of sweetness and umami is typical of Kaze no Mori
It is hard to believe that this is a very low-polished wine.
Compared to the Trial Edition
Lighter on the entry and a little sourness on the back palate.
The aroma and taste are like white grapes and white flowers.
It is hard to say which one is my favorite, but the difference is very slight.
4.75
Japanese>English
K
(Right photo)
Drinking comparison, both have in common
Overall, it is considerably more refreshing than the usual Kaze no Mori Akitsuho.
Especially the back palate is very light.
On the other hand, the thickness of sweetness and umami is typical of Kaze no Mori
It is hard to believe that this is a very low-polished wine.
Compared to R6BY Sugiura/Nishi District
Aroma and sweetness are a little strong.
It has a mellow and ripe fruit flavor like banana and melon, similar to the regular one.
4.75
Japanese>English
Hiz
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯berry, muscat
Ingredient aroma: -mochi rice
Aged aroma
Other
[Examples]
Mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
[Light
Fine texture of foam
Latter half sharp
[Taste]
Sweetness Fat, refreshing
Sourness △ Light and fresh
Bitter △ Light and crisp
Umami (flavor)
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
Few aroma elements other than 00
Difficult to judge sweet and spicy
Extreme 00 taste
Extremely few aroma elements
Very mellow sake (difficult to target sake beginners)
Typical mature sake, difficult to target sake beginners
[Classification by flavor characteristics]
Kaoru-shu ◯
Refreshing sake
Mellow sake
Mature sake
Japanese>English
S Kaze no MoriFirstEdition
のちを
Kaze no Mori was able to drink safely at this year's Utage. It was a pity that we couldn't meet the president who entertained us last year. I wanted to roll the cuda again.
I think your character is great. And the drinks too 🍶.
Japanese>English
S Kaze no MoriFirstEdition
S Kaze no MoriTrial Edition
N.E
.
The other day I had the First Edition and this time I had the Trial Edition😍.
The moment I put it in my mouth, I could taste the richness of the flavor ✨.
The basic taste is clear, but the sweetness and acidity are very clear ❗
Maybe it's because I was drinking something lighter earlier, but the richness and depth of the flavor is very nice. 👍️
I'm convinced it's delicious after all 😋.
Japanese>English
じゅにち
S Kaze no Mori is a farmer's sake sold by Sugiura Noen, a farmer who delivers rice called Akitsuho to Aburacho Brewery. It has a sweetness like a ramune, but while the mouthfeel cuts through easily, the aftertaste is complex with a lingering finish. Nice!
Japanese>English