S Wind Forest!
It seems to be S in Satoyama... (I thought it was Super Kaze no Mori, like Super Kudokyuu 😅)
Similar to Kaze no Mori Akitsuho, but with less carbonation and a more complex taste with bitterness as well as sweetness 😄.
I'm looking forward to this series 😊.
.
The taste is light and sweet at first, but as you drink it, it spreads to a fuller sweetness and you can feel the depth of its umami 😋.
It is not heavy on the palate and is very refreshing and comfortable to drink. 👍️
The sharpness is mild due to the soft acidity, and it has a good finish that leaves a lingering aftertaste.
(Left photo)
Drinking comparison, both have in common
The overall taste is considerably more refreshing than the usual Kaze no Mori Akitsuho.
Especially the back palate is very light.
On the other hand, the depth of sweetness and umami is typical of Kaze no Mori
It is hard to believe that this is a very low-polished wine.
Compared to the Trial Edition
Lighter on the entry and a little sourness on the back palate.
The aroma and taste are like white grapes and white flowers.
It is hard to say which one is my favorite, but the difference is very slight.
4.75
(Right photo)
Drinking comparison, both have in common
Overall, it is considerably more refreshing than the usual Kaze no Mori Akitsuho.
Especially the back palate is very light.
On the other hand, the thickness of sweetness and umami is typical of Kaze no Mori
It is hard to believe that this is a very low-polished wine.
Compared to R6BY Sugiura/Nishi District
Aroma and sweetness are a little strong.
It has a mellow and ripe fruit flavor like banana and melon, similar to the regular one.
4.75
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯berry, muscat
Ingredient aroma: -mochi rice
Aged aroma
Other
[Examples]
Mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
[Light
Fine texture of foam
Latter half sharp
[Taste]
Sweetness Fat, refreshing
Sourness △ Light and fresh
Bitter △ Light and crisp
Umami (flavor)
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
Few aroma elements other than 00
Difficult to judge sweet and spicy
Extreme 00 taste
Extremely few aroma elements
Very mellow sake (difficult to target sake beginners)
Typical mature sake, difficult to target sake beginners
[Classification by flavor characteristics]
Kaoru-shu ◯
Refreshing sake
Mellow sake
Mature sake
Kaze no Mori was able to drink safely at this year's Utage. It was a pity that we couldn't meet the president who entertained us last year. I wanted to roll the cuda again.
I think your character is great. And the drinks too 🍶.
.
The other day I had the First Edition and this time I had the Trial Edition😍.
The moment I put it in my mouth, I could taste the richness of the flavor ✨.
The basic taste is clear, but the sweetness and acidity are very clear ❗
Maybe it's because I was drinking something lighter earlier, but the richness and depth of the flavor is very nice. 👍️
I'm convinced it's delicious after all 😋.
S Kaze no Mori is a farmer's sake sold by Sugiura Noen, a farmer who delivers rice called Akitsuho to Aburacho Brewery. It has a sweetness like a ramune, but while the mouthfeel cuts through easily, the aftertaste is complex with a lingering finish. Nice!
This is the culmination of the trilogy of the S Kaze no Mori Edition series, brewed with 2023 rice.
It shows the style of S Kaze no Mori with its bright and refreshing tropical taste and fresh, clear and dry loose taste.
Brewed with ultra-low milling of pesticide-free and chemical fertilizer-free Akitsuho rice, this sake has a future sake degree of ⭐︎⭐︎.
The blue label represents the lush green of a paddy field filled with water before rice cultivation.
The appearance is pale gold with a hint of green crystal.
The aroma is fresh and bouncy tropical.
The nose is fresh and bouncy with tropical notes of sweet mango, fresh passion fruit, and ripe le le leche.
The nose has a white rice dumpling-like aroma and powdery lime minerality.
The punchy sweetness and assertive acidity spread freshly and with a chili gas sensation.
The wine develops into a clear, yet deep flavor, and the sensation as it leaves the cellar shifts to dryness.
The final part of the wine is clear and crisp with a firm bitterness and a slight astringency.
There is a beautiful complexity in the aftertaste.
No sense of low milled rice at all 😳.
It is very hard to believe that the rice is over 90% polished!
Tropical aroma with a tropical feel and clear dry taste.
This is awesome!
I look forward to seeing more in the future 🍶.
Sugiura Farm used in First and Trial
S Kaze no Mori, which is sold as a farmer's liquor store
Personal preference
75/100
I'd like to try it again.
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
［Aroma]
Brilliant 7/10
Refreshing 5/10
Gentle 5/10
Full 6/10
［Taste]
Sweet 6/10
Sour 5/10
Bitter 5/10
Umami 6/10
Appearance
[Color]
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯ Green banana, rumney
Ingredient aroma: △ Grain-like
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light.
Slightly sharp
[Taste]
Sweet △ Mellow
Acidity - Fresh
Bitterness △ Light
Slightly full-bodied
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
［Aroma]
Brilliant 7/10
Refreshing 6/10
Gentle 5/10
Full 5/10
［Taste]
Sweet 6/10
Sour 7/10
Bitter 6/10
Umami 6/10
Appearance
[Color]
Clear and colorless
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯ Green banana, papaya
Ingredient aroma: Mochi rice
Aged aroma
Other
[Examples]
Mainly fruity ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
Tight
Fine texture of foam
[Taste]
Sweetness - Clean
Acidity - Fresh
Bitterness
Umami (Full)
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
New line of Wind Forest. This was highly recommended. It is even lighter than Kaze no Mori. The freshness of the shwash is still there and too delicious.
Store for
A new brewery's sake, it was expensive but I wanted to support them so I bought it.
This brewery brews with local rice, low rice polishing, and traditional Nara sake techniques.
This sake is rich and refreshing with the good qualities of Akitsuho, and shows the determination to brew all the blessings of the Katsuragi Sanroku area.
This is the second First Edition of S Kaze no Mori.
The future sake level is ★★★.
Pale yellow-green crystal.
Fine gas bubbles stick to the glass.
The nose is mildly fresh and volatile with a strong aroma.
The nose is full of tropical passion fruit and young bananas with a hint of acidity.
The woody nuance, characteristic of new breweries that use a lot of cedar, is also abundant.
The rice aroma is about the same as that of white dumplings, with a slight malted rice aroma and powdery minerality.
It is light and has a soft stimulation of gaseous sensation.
It has a strong sweetness with a slightly tropical flavor, and is refreshing with a gentle acidity and the loss of a sense of schwarziness.
The hint of aroma is soft with fresh volatile aroma.
The aftertaste is bitter and astringent with a dry feeling.
Very crisp, with a beautifully complex tightness on the finish.
Although it has a relatively low milled rice feel, it is refreshing and the rice-derived flavors and complexity are beautiful, so it is not difficult to drink.
The day after opening the bottle, the volatile aroma and gassiness settle down, and the rounded sweetness with tropical sensation is gently perceived, and the low milled rice feeling is more favorable as a fullness and depth of flavor.
We would like to continue to support the efforts of Sanroku Kura from now on.
Aladdin, here too 😊🙏🙏.
I know more and more people are drinking it, but I didn't read the label on the back 💦I see you are working on this! I have my own thoughts on satoyama, so I'd love to support you 😊.
Hi Aladdin😄
Detailed review, quintessential 🤩I thought of you when I drank S Wind Forest: ❗️
I'm sure you'll want to support this local love initiative 📣.
I know it's early days, but I'd love to drink the next version 😋.
Hi Pon, good evening here too 😃.
The soil fertility of rice paddies is also visualized by the number of microorganisms in the soil and published on the web😄.
Inheritance of terraced rice fields and satoyama is essential for sake culture, and I want to support various breweries that are working on this 📣.
Good evening, Hiro 😃.
Thank you 😊
Both the brewery and the brewer who brews the sake blend into the local satoyama like the rice and water, the ultimate terroir. ☺️
Next up is S Kaze no Mori, brewed with Akitsuho grown by Mr. Sugiura, a farmer liquor store 🍶.
12 events
The last of today's events is S Wind Forest 😆
I finally met 👍️
The refreshing fruity aroma made me feel 💓
The lightness of the flavor was impressive and the flavor of the wine was clear this time ❗
It was freshness and bursting with deliciousness.
That's all 🥴.
Good evening, Pon 😆.
I've been in a restless environment so I've been drinking at one point 🤣.
I'm still working the next day, so I had to cut it short 😅 lol.
I like to have a quick drink at Kaku-uchi. 👍️
When I heard that S Kaze no Mori had been released, I called a liquor store in Nara, where I sometimes have it sent, to place an order, but they replied that they were not a special distributor for S Kaze no Mori, and that there were only about 30 stores that were special distributors for S Kaze no Mori.
I really wanted to drink it, so I looked around and got it.
It was easy to drink and delicious.
It is now on my list of favorite sakes.
I have recently decided to rate alcoholic beverages based simply on whether I like the taste or not.
It comes with a serial number card.
Mine was 683.
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
奈良県の人気銘柄「風の森」を醸す油長酒造が、新たな醸造所「葛城山麓醸造所」（通称：「山麓蔵」）を開設します。 これまでも、全量無濾過無加水の「風の森」や、奈良県に伝わる寺院醸造を探求した「水端」など画期的な取組を続けてきた油長酒造。本社「御所まち蔵」から7km離れた棚田の中腹に、あえて新規に建設する醸造所で目指すのは、米をめぐる新たな仕組みづくりだといいます。 地元の歴史と自然を大切にしながら、地域の農家と連携し、持続可能な酒造りを目指すその取り組みについて、現地で話を聞きました。SAKE Street | プロも愛読の日本酒メディア
「風の森」を醸す油長酒造株式会社(奈良県)が配信するライブ「風の森花火大会」に合わせたイベントを、「日本酒原価SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
