I got the S Wind Forest I was looking for (≥▽≦) at a liquor store near the Aburacho Brewery ✨✨.
It's a gentle and cozy type of dusty sake for a Kaze no Mori (≧▽≦)....so delicious! The label says "Higashikawa Sake Shop" where I bought it today..! I wonder if the sake shop bought the rice and asked Kaze no Mori to make the sake...? It's an interesting project!
Sashimi of swordfish, abalone, and horse mackerel, together with nanbanzuke (pickled horse mackerel) and boiled fish!
S Kaze no Mori South District Katsuragi Sanroku Brewery
2024☆☆Sugiura/South District 01.
Nara sake unfiltered, unpasteurized, unpasteurized, unpasteurized sake
100% Akitsuho produced at the foot of Mt. Katsuragi without pesticides or chemical fertilizers
Alcohol content: 14%.
Grower: Eiji Sugiura
Brewer: Yuna Nakagawa
Sake rice purchased from: Higashikawa Sake Brewery
Like mangoes.
Tropical sweet and sour
The base in the back is firmly sake
A bottle with a sense of Kaze no Mori's character that looks ahead to the future.
S wind forest new work on the day of the ban.
What a fourth kind of S Kaze no Mori!
The most Kaze no Mori-like so far, with a sweet flavor reminiscent of mellow bananas.
The taste is juicy and tender, but the aftertaste is so clean that it feels more refreshing than Akitsuho 657, without any cloying taste at all!
This is great for a low-polished rice!
4.50
Personally, this is my third S Kaze no Mori, and so far it is the closest to the usual Kaze no Mori in terms of flavor (banana and melon-like), or perhaps it has the same flavor as the usual Kaze no Mori.
However, it's still refreshing with zero low-pasteurization feeling.
I guess it's hard to feel the intention of this sake for the third glass...
4.50
Next stop is the Wind Forest✨.
There was a Trial Edition available, so I ordered it: ☝️
They say it's homegrown, pesticide-free rice 😊.
Fruity aroma, rice flavor, sweetness and acidity are well balanced in this delicious sake 😄.
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo Aroma △ Rumney
Ingredient aroma - Cookies
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
sharp and crispy
Fine texture of foam
[Taste]
Sweetness △ Light
Acidity △ Cool
Bitterness
Slightly full-bodied
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Astringency and bitterness quickly disappear in the latter half.
≪Characteristic elements
and
≪Points to be noted
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Refreshing aroma. Rice, slightly muscat and other fruits.
Sense of gas, full flavor of rice, and alcohol.
The lingering finish is refreshing, leaving a slight alcohol taste.
The aroma is fruity, and when you take a sip, you can enjoy the sweetness of the rice and the sourness of the alcohol, which is truly the best part of sake!