辻高広
O. Kamikigen
Honjozo but easy to drink
Honjozo that you can enjoy
Japanese>English
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辻高広
Wagauji 1st Flash
Fresh-flavored amatte sake
Just a hint of sizzle.
I wonder if it's even fresher when it's opened.
Japanese>English
Tamagawaしぼりたて生原酒
辻高広
Tamagawa Shiboritate Nama-nama Sake
Tamagawa, but light?
I thought it was, but when I paired it with a meal, the flavor really shone through.
It's a little less robust than usual.
It's light, but the sweet umami pulls it through.
It's better with a little air.
Japanese>English
Kirakucho純米吟醸 あらしばり
辻高広
Kirakucho Junmai Ginjo Arashibari
Delicious Arashibari.
Drink it and eat it!
It has enough umami and can be drunk very easily.
Japanese>English
Gikyo純米生原酒 五百万石
辻高広
Gichikyo Junmai Nama-nihanzake Gohyakumangoku
Sweet rice flavor gives way to acidity.
A good sake to drink
Japanese>English
Takijiman純米酒 神の穂
辻高広
Takihon Junmai-shu Kamiho
Full of flavor and not too sweet. A sake that will increase your appetite.
Delicious. However, I like it better when it is more matured than right after opening the bottle.
Japanese>English
Kid特別純米 雄町
辻高広
Kido Tokubetsu Junmai Omachi
Fresh acidity from sweet umami
Super easy to drink
Japanese>English
辻高広
Ohmine Ohmine3 Grain Unfiltered Nama-shu Yamadanishiki
A sweet sake, or rather a sweet cup.
Better on its own than during a meal.
Japanese>English
Tokai Zakariすすき 純米吟醸 岡山県産 雄町
辻高広
Tokaimori Susuki Junmai Ginjo Okayama Omachi
Easy to drink Omachi with no bitterness in the aftertaste.
More umami than sweetness. But not too sweet and easy to drink.
Japanese>English
辻高広
Ikoma Hozan Daiginjo
Well-balanced with great flavor, easy to drink on its own or with food.
Easy to drink with or without food.
If you dare to look for something wrong with it, the punch is weak.
Japanese>English
Kid純米酒 あがらの田で育てた 山田錦低精米80%
辻高広
Kido KIF Junmai Sake
80% Yamadanishiki low-polishing rice grown in the Agara rice paddies
Good balance with sufficient umami.
Good in the middle of a meal.
Japanese>English
山の壽純米酒 辛口 しぼりたて 生
辻高広
Yamabisyu Junmai-shu Dry, Shiboritate Nama
A refreshing sake that cuts through food.
A sake that goes well with food.
Rice goes well with it.
Japanese>English
辻高広
Harukasumi Junmai Red Label
Sake with a clean taste, umami, and a bitter acidity in the aftertaste
Sake suitable for mid-meal
Japanese>English
Kirakuchoゆる燗 純米吟醸
辻高広
Kirakucho Yurukan Junmai Ginjo
As the name suggests, this is a good sake to warm up. It is dry with good flavor.
The flavor expands as it warms up.
The only problem is that it also has a chili sensation.
Tamakae (Sake rice)
Japanese>English
Ryoga純米 秋のうすにごり
辻高広
Ryougo Junmai Autumn light nigori
From umami to fruity acidity
Easy to drink, easy to eat, and bottled well.
Japanese>English
Takijiman特別純米酒 限定旨辛 JAPAN PROUD
辻高広
Takihiman Tokubetsu Junmai Sake Limited Umasharashi JAPAN PROUD
Deliciously dry
Good to drink by itself
Good with food
Japanese>English
Tamagawa特別純米 五百万石
辻高広
Tamagawa Tokubetsu Junmai Gohyakumangoku
From umami to acidity
A robust sake with a good acidity.
Can drink well and sleep well.
My ideal sake!
I have some Omachi at home, but I'll drink it!
Japanese>English
Chitosetsuruなまら 純米辛口
辻高広
Chitosekuru, Junmai Dry
Dry with umami.
The sweetness of the flavor gives way to the dryness.
A drink that makes a meal go faster.
Japanese>English
Kohryu皚 生酒オリガラミ
辻高広
Takaryu Sake Oirigarami
Good sweetness more umami and moderate acidity
A drink that seems to be popular with everyone.
Japanese>English
Kasumitsuru二夏超え 山廃純米ひやおろし原酒
辻高広
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English