Kasumitsuru二夏超え 山廃純米ひやおろし原酒
辻高広
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English
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Takijiman神の穂 秋あがり
辻高広
Proud of the waterfall, God's ears, Autumn
Autumn flavor is good!
It has a sweeter flavor, and the bitterness takes it away.
It's not trendy, but it's delicious, delicious, delicious!
Japanese>English
辻高広
Hatsukame Kukichu Bishu
The label is old-fashioned. And the taste is also old-fashioned.
It has a sweet umami, then a bitter aftertaste, and then a bitter aftertaste.
It's not trendy, but it's good!
Japanese>English
辻高広
I Arigatouji Yura Sunset
Junmai Ginjo Unfiltered Genshu
Fruity, sweet and delicious.
A sake that soaks you.
I can have another.
Japanese>English
Kudokijozu純米大吟醸 白鶴錦33
辻高広
Kudokibe Junmai Daiginjo Hakutsuru Nishiki 33
From the sweet hand of umami, through the punchy bitterness
It is delicious with a slightly acidic taste. I think I like it better than Yamadanishiki.
Japanese>English
Kudokijozu純米大吟醸 播州山田錦 35
辻高広
Kudokibe Junmai Daiginjo Banshu Yamadanishiki 35
From sweet umami
Fresh bitterness and acidity
Delicious!
Japanese>English
辻高広
Hakurakusei Cold Wholesale
Sweet flavor with an astringent and bitter aftertaste.
Easy to drink and appetite-enhancing.
Japanese>English
辻高広
KANKOUBE Junmai Asahi Aki-agari
I had an image that Asahi rice was close to Omachi.
But this one is a little weak?
It's dry with umami, not bad.
However, the umami and bitterness are weak for an autumn harvest.
Japanese>English
辻高広
KANKOUBE Junmai Asahi Aki-agari
I had an image that Asahi rice was close to Omachi.
But this one is a little weak?
It's dry with umami, not bad.
However, the umami and bitterness are weak for an autumn harvest.
Japanese>English
辻高広
SAKAYA Hachibei Jugoya Namaho
Dry with a delicious flavor. Slightly chili and
and astringent aftertaste.
Japanese>English
辻高広
Kurehaaru Honmaru Honjozo
Easy to drink sake with a sweeter flavor.
The acidity and bitterness in the aftertaste is to my liking.
Sake that is easy to drink with a sweeter umami flavor.
Sake that gives you a choice of sake or food.
A good honjozo is also a good sake.
Japanese>English
辻高広
AKIKA Junmai Sesshu Nose
Umami, dry, acidic with a bitter aftertaste on the tip of the tongue
Today's sake has a strong acidity.
Dry sake that makes food go faster.
If there is sake, I can eat. And I get fat.
Japanese>English
辻高広
Bunkajin Junmai Aki-agari
Sake that whets the appetite with its sweet-toned umami that gives way to bitterness accompanied by sourness.
It is a sake that increases one's appetite. Let's drink and eat!
Japanese>English
辻高広
Black Jack
Nihon-go Climax Extremely Dry
＋A +21 super dry sake.
But it also has umami, so it is not too spicy.
The spiciness and slight umami give way to bitterness and strong acidity.
The aftertaste is bitter, so the acidity bothers me more.
I'm more concerned about the acidity.
Japanese>English
辻高広
I am a situation, I am a sharp and dry
Goes from rice flavor to dryness
Sake to increase appetite
the last time I drank a pause.
Japanese>English
辻高広
Koroh Special Junmai Sake
Special Junmai sake with a sweet-tasting flavor
Can be drunk like a sake
Japanese>English
Kohryu源 無濾過生原酒
辻高広
Koryu Gen unfiltered unpasteurized sake
Sweet and tasty, easy to drink.
The aftertaste is bitter and astringent (right after opening the bottle).
I'm curious to see how it develops over time.
Takachidai Koryu Gen Nakadori Nama-nazake [1800ml] [Takachidai Shuzo]....
[Rakuten] https://item.rakuten.co.jp/e-wine/aw690/?scid=wi_ich_androidapp_item_share #Rakutenichiba
Japanese>English
Kid本 紀土 KID 純米吟醸酒
辻高広
Hon Kido KID Junmai Ginjo-shu
Sake that is easy to drink
Easy to drink
Japanese>English
辻高広
KANKOUBE Junmai Late blooming (Hiiri)
Fresh and sweet.
Not too sweet and easy to drink.
Good, good Junmai sake
Too much to drink!
Japanese>English
辻高広
KANKOUBE Junmai Late blooming (Hiiri)
Fresh and sweet.
Not too sweet and easy to drink.
Good, good Junmai sake
Too much to drink!
Japanese>English