辻高広
Tenpoichi Junmai Nao Kumi Nama
From sweet and delicious to quickly disappearing bitterness
Easy to drink and suitable for eating.
You can drink it quickly and eat it!
Japanese>English
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辻高広
Oai cup macho
Low-polished rice with plenty of flavor
Shuwashui, perhaps due to the season
A slight bitterness from the umami flavor quickly passes through.
It's delicious. It looks great with food.
Japanese>English
Amabuki氷襲 新酒生 無限辛口
辻高広
Amabuki Hyoso Shinsyu Nama MUGEN Dry
Dry with a delicious flavor. Great with food.
Starts with umami and ends with a clean taste.
A drink that will make your meal go faster.
Japanese>English
Tamagawa本醸造 しぼりたて生原酒
辻高広
Tamagawa Honjozo Shiboritate Nama-no-Nara Sake
Tamagawa is very strong even when al-soaked.
This is a strong cup with a sweetness that is more like a sweetness.
The moment you put it in your mouth, it is sweet. The aftertaste is bitter.
Japanese>English
辻高広
Shinomine Doburoku
After the umami taste, there is a sourness that is typical of doburoku, or "doburoku.
You can also feel the graininess of rice.
I wonder what the similarities are.
It looks like plain yogurt, but it's not the same thing.
Japanese>English
TAKUMI純米大吟醸 磨き四割五分
辻高広
Takumi Junmai Daiginjo, Polishing 40:50
Junmai Daiginjo with a sweeter flavor.
Bitter aftertaste
Postscript
4th day: Sweetness doubles when exposed to air.
The sweetness is more like sweetness and the aftertaste is nice.
It tastes better when it's left out.
Japanese>English
Yokoyama Goju純米大吟醸 赤磐雄町
辻高広
Yokoyama Goju Junmai Daiginjo Akaban Omachi
A sweet and delicious daiginjo with a fruity feel.
The acidity in the middle and the bitterness in the aftertaste combine with the umami.
You can drink it as fast as you like!
Next It seems to be a challenge sake!
Japanese>English
Jikon特別純米 にごりざけ生
辻高広
Jikin Tokubetsu Junmai Nigori Sake Nama
Well-balanced in flavor and fruity.
Simply delicious!
Japanese>English
Michizakura純米 完熟バナナ酵母
辻高広
Sanzenzakura Junmai Fully matured banana yeast
Interesting sake with banana flavor and bitter aftertaste.
More banana flavor when heated.
Interesting!
Japanese>English
辻高広
勝駒 純米酒
良くも悪くも日本酒らしい日本酒
だが流行ではない
旨いが売れ筋ではない
辻高広
Momokawa Ginjo-Junmai
A traditional type of sweet and tasty sake.
Not bad, but not enough
Japanese>English
辻高広
Local Sake Izutsuya Kurashiki Junmai Ginjo Sake Goes well with horses.
Sake that has been around for a long time.
Not bad, but nothing special.
Looks better when warmed up.
Japanese>English
ChiebijinLOVE Pink
辻高広
Chiebijin LOVE Pink, raw
Sweet and delicious pink sake.
Sourness in the aftertaste
Sake that can be drunk like juice
Is there love there?
The sweetness increases when heated.
It's too interesting!
Japanese>English
Shinomine愛山 純米大吟醸
辻高広
Shinomine Aizan Junmai Daiginjo
Umami, but with strong acidity and a bitter aftertaste.
Bitter aftertaste.
Japanese>English
Imanishi純米吟醸 朝日
辻高広
Imanishi Junmai Ginjo Asahi
Umami with a hint of sweetness and a bitter aftertaste
Asahi is a sake rice that is well received by Omachi drinkers.
Japanese>English
Tosa-shiragiku斬辛 雄町特別純米
辻高広
Tosa Shiragiku Zanshin Omachi Special Junmai Sake
Can you guess what it tastes like if I write that it has a traditional sweet-tart flavor?
A slightly bitter aftertaste from the umami.
What is dry?
It is a umami sake. Is the bitterness due to Omachi?
Japanese>English
Miinokotobuki冬純活性酒 NEVE
辻高広
Mitsui no Kotobuki Winter Pure Active Sake NEVE
Nigori (nigori) sake with a strong sense of white rice
Umami, light acidity, rice flavor.
Sweetness is weak. Sake that goes well with meals.
Japanese>English
宮泉純米にごり生酒
辻高広
Aizu Miyazumi Junmai Nigori Namaishu
The lid flies off, it's the power of fermentation!
Aizu Miyazumi is a fresh, pure, nigorizumi.
It's fresh, but it has more acidity and bitterness than sweetness.
It has a grapefruitiness. It's umami.
Not strictly speaking.
Japanese>English
Hanatomoe純米大吟醸 万葉の華
辻高広
Hanaboe Junmai Daiginjo Manyo no Hana
Sake with apricot-like sweetness and acidity.
I can't say it's generally accepted.
I guess this is also unique.
Japanese>English
辻高広
Oishinshu 以和為貴
Taishinshu - To be noble by doing what is in harmony
More umami than sweetness. Weak bitterness in the aftertaste.
This is delicious. You may drink it as fast as you like!
Japanese>English