Koryu Gen unfiltered unpasteurized sake
Sweet and tasty, easy to drink.
The aftertaste is bitter and astringent (right after opening the bottle).
I'm curious to see how it develops over time.
Takachidai Koryu Gen Nakadori Nama-nazake [1800ml] [Takachidai Shuzo]....
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KANKOUBEI Junmai Ginjo +
A bottle with a label that does not look like Kankoume.
Slightly sour and bitter aftertaste.
A sake that does not disturb the meal but restores the appetite.
Matsunotsuju Dry Junmai Hitogokochi
A deliciously spicy and refreshing sake
You want me to eat it too?
A deliciously spicy sake that makes meals go faster. You will never get tired of drinking this dry sake.
You can drink it and eat it!
Kuzuryu Gems
A deliciously refreshing sake that can be drunk quickly and easily
Not too clear and not too sweet
I appoint it as a sake to keep your appetite in summer!
Hiran, Black Jack, cont.
From slightly sweet to
Sourness and bitterness to dry and sharp.
This is another sake that gives me appetite in summer.
If I drink sake, I can still eat.
Shinomine Yuuyuu Unfiltered Nama Sake
Sourness and umami with a sharp taste
It is an appetizing summer sake.
It goes well with fishy food and oily food.
Atago no Matsu Hitonatsu no Koi Junmai Ginjo
Not sweet and sour enough to be called "Hitonatsu no Koi", but easy to drink.
but it is easy to drink. It has a slight sweetness.
It is easy to drink. Atago no Matsu no Hitotsumari no Koi is
gentle and sweet.
KAMIKIGEN No. 43 Junmai Ginjo
Unfiltered Nama-Genjo-Shu, Hurunjin
Is it Hurimi or is it Shigome No. 43?
More umami than sweetness, fruity taste.
Sourness and bitterness for a moment.
The sweetness is the first thing you feel, so it is easy to drink.
Makiki Tokubetsu Junmai Ryo
Flat polished, unfiltered, raw sake
Sweet and fruity
Moderate acidity with a bitter aftertaste.
It has a bitter aftertaste, but it is rather refreshing. It is easy to drink.
But Takachiyo produces a lot of different kinds of wine.
Atago no Matsu Gin no Iro Junmai Daiginjo
Sweet and delicious. The aftertaste is slightly bitter.
but the sweetness and umami are stronger.
Good as a stand-alone sake or with a meal.