辻高広
Ohmine Ohmine3 Grain Unfiltered Nama-shu Yamadanishiki
A sweet sake, or rather a sweet cup.
Better on its own than during a meal.
Japanese>English
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Tokai Zakariすすき 純米吟醸 岡山県産 雄町
辻高広
Tokaimori Susuki Junmai Ginjo Okayama Omachi
Easy to drink Omachi with no bitterness in the aftertaste.
More umami than sweetness. But not too sweet and easy to drink.
Japanese>English
辻高広
Ikoma Hozan Daiginjo
Well-balanced with great flavor, easy to drink on its own or with food.
Easy to drink with or without food.
If you dare to look for something wrong with it, the punch is weak.
Japanese>English
Kid純米酒 あがらの田で育てた 山田錦低精米80%
辻高広
Kido KIF Junmai Sake
80% Yamadanishiki low-polishing rice grown in the Agara rice paddies
Good balance with sufficient umami.
Good in the middle of a meal.
Japanese>English
山の壽純米酒 辛口 しぼりたて 生
辻高広
Yamabisyu Junmai-shu Dry, Shiboritate Nama
A refreshing sake that cuts through food.
A sake that goes well with food.
Rice goes well with it.
Japanese>English
辻高広
Harukasumi Junmai Red Label
Sake with a clean taste, umami, and a bitter acidity in the aftertaste
Sake suitable for mid-meal
Japanese>English
Kirakuchoゆる燗 純米吟醸
辻高広
Kirakucho Yurukan Junmai Ginjo
As the name suggests, this is a good sake to warm up. It is dry with good flavor.
The flavor expands as it warms up.
The only problem is that it also has a chili sensation.
Tamakae (Sake rice)
Japanese>English
Ryoga純米 秋のうすにごり
辻高広
Ryougo Junmai Autumn light nigori
From umami to fruity acidity
Easy to drink, easy to eat, and bottled well.
Japanese>English
Takijiman特別純米酒 限定旨辛 JAPAN PROUD
辻高広
Takihiman Tokubetsu Junmai Sake Limited Umasharashi JAPAN PROUD
Deliciously dry
Good to drink by itself
Good with food
Japanese>English
Tamagawa特別純米 五百万石
辻高広
Tamagawa Tokubetsu Junmai Gohyakumangoku
From umami to acidity
A robust sake with a good acidity.
Can drink well and sleep well.
My ideal sake!
I have some Omachi at home, but I'll drink it!
Japanese>English
Chitosetsuruなまら 純米辛口
辻高広
Chitosekuru, Junmai Dry
Dry with umami.
The sweetness of the flavor gives way to the dryness.
A drink that makes a meal go faster.
Japanese>English
Kohryu皚 生酒オリガラミ
辻高広
Takaryu Sake Oirigarami
Good sweetness more umami and moderate acidity
A drink that seems to be popular with everyone.
Japanese>English
Kasumitsuru二夏超え 山廃純米ひやおろし原酒
辻高広
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English
Takijiman神の穂 秋あがり
辻高広
Proud of the waterfall, God's ears, Autumn
Autumn flavor is good!
It has a sweeter flavor, and the bitterness takes it away.
It's not trendy, but it's delicious, delicious, delicious!
Japanese>English
辻高広
Hatsukame Kukichu Bishu
The label is old-fashioned. And the taste is also old-fashioned.
It has a sweet umami, then a bitter aftertaste, and then a bitter aftertaste.
It's not trendy, but it's good!
Japanese>English
辻高広
I Arigatouji Yura Sunset
Junmai Ginjo Unfiltered Genshu
Fruity, sweet and delicious.
A sake that soaks you.
I can have another.
Japanese>English
Kudokijozu純米大吟醸 白鶴錦33
辻高広
Kudokibe Junmai Daiginjo Hakutsuru Nishiki 33
From the sweet hand of umami, through the punchy bitterness
It is delicious with a slightly acidic taste. I think I like it better than Yamadanishiki.
Japanese>English
Kudokijozu純米大吟醸 播州山田錦 35
辻高広
Kudokibe Junmai Daiginjo Banshu Yamadanishiki 35
From sweet umami
Fresh bitterness and acidity
Delicious!
Japanese>English
辻高広
Hakurakusei Cold Wholesale
Sweet flavor with an astringent and bitter aftertaste.
Easy to drink and appetite-enhancing.
Japanese>English
辻高広
KANKOUBE Junmai Asahi Aki-agari
I had an image that Asahi rice was close to Omachi.
But this one is a little weak?
It's dry with umami, not bad.
However, the umami and bitterness are weak for an autumn harvest.
Japanese>English