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SakenowaRecord your sake experiences and discover your favorites
ひーぬんひーぬん
ここ数年で日本酒の美味しさにようやく気づきました。お気に入りを探しつつ、いろいろな日本酒を楽しんでいきたいです🍶 気分の上がる酒器も探し中。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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23
ひーぬん
The only Imperial Sake for the Ise Jingu Shrine🍶 This is the first thing that catches my attention. Special feeling...lol This sake has been continuously dedicated to Amaterasu, the ancestral deity of the imperial family. How does it taste? I was thrilled when I drank it...my palate said it was the sake of sake. It can be served cold or hot, with meat or fish, or just about anything. It has no peculiar taste, good or bad. I bought this sake when I visited Ise, and it is a famous sake in Mie (at that time I bought a Saku from Shimizu Seizaburo Shoten). So I bought a 300 ml bottle of Shirataka, but it is such a good sake that I now wish I had bought a 720! It is also a good luck charm, and I would like everyone to taste this bottle.
Japanese>English
ひーぬん
Shirataka itself is a Hyogo sake.
Japanese>English
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18
ひーぬん
As the name suggests, it is crisp and cool to drink, perfect for hot summer. The moment you put it in your mouth, it has a tangy feeling that makes you think it is sparkling! It has a tangy feeling that makes you feel like you are drinking a sparkling wine. It is a summer and regional specialty. I had it for the first time last year and thought it was delicious! I went to the brewery to buy it again this year. I would like to drink it again next year.
Japanese>English
Izumofuji天の叢雲 純米大吟醸
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17
ひーぬん
It was an easy drink with few habits. I enjoyed it at Tamatsukuri Onsen hot spring while feeling the mythology and history of sake.
Japanese>English
Somi改良雄町 純米大吟醸
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18
ひーぬん
Personally, I did not like the taste. I am still not clear on how to describe the taste of sake because I have not studied it enough. Looking at the keywords in the description, I can handle [dry] and [fruity]. I am not good at [sourness].
Japanese>English
Rihakuやまたのおろち純米生酒辛口
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19
ひーぬん
It has a refreshing taste. It is rather spicy in the mouth, but the aftertaste is neither good nor bad, making it suitable for a mealtime drink.
Japanese>English
Zaku雅の智純米大吟醸
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27
ひーぬん
It is moist, sweet and delicious. I drink it at room temperature, but I think it would be good chilled to make it more crisp. I serve it with bonito tataki, and it goes well with it!
Japanese>English