TSUKIKOSHI
The production method used in Edo period literature has been reproduced. When poured into a glass, it has a rich aroma of freshly picked white peaches, green apples, melon, and other fresh fruits. The minute you take a sip, the fine bubbles stimulate your tongue, and from the mellow and smooth sweetness, moderate bitterness and umami appear in the latter half, creating a contrast in harmony. The acidity felt throughout adds to the lightness and creates an impression of purity and freshness." ...I hear that...lol! I don't know how difficult it is...but I'll say it...slight effervescence! This is delicious!
DATE SEVEN SEASON Ⅱ episode2 Yamawa style
The mouthfeel is clear!
It is different from Haginotsuru style.
This is just a layman's impression.
The bottle design is also nice and POP!
Japanese Sake
DATE SEVEN SEASON II episode 2 Haginotsuru style
Gorgeous aroma like fresh apples, soft and gentle sweetness of rice..."
That's not my impression.
It's from the internet.
I'm an amateur sake drinker!
But you know what? It's good because it tastes good.
The bottle design is also nice and POP 😉 delicious.