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SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

313

Favorite Brands

0

Most Check-in Brands

Hououbiden
15(9.93%)
Haneya
12(7.95%)
Tensei
10(6.62%)
Shisora
9(5.96%)
Tenbi
8(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(9.58%)
Yamagata
20(6.39%)
Kanagawa
20(6.39%)
Miyagi
18(5.75%)
Niigata
17(5.43%)

Timeline

あやあや
TENBU寒あがり純米吟醸
Nishi ShuzoKagoshima
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26
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2025-001 drinking at home I had to buy this sake because I was told by the brewer that only two liquor stores in Japan distribute it! We couldn't help but buy this sake when we were told by the brewer that it is only distributed to two liquor stores in the whole country. Rice: 100% domestic rice Polishing ratio 50%. Date of production: December 2024
Japanese>English
あやあや
Taka新酒　新嘗祭純米
Nagayamahonke ShuzojoYamaguchi
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22
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109th bottle in 2024 for drinking at home Year of production: November 2024 Rice: 75% Koshihikari, 25% Yamadanishiki Polishing ratio 60
Japanese>English
あやあや
百合仕込み純米吟醸原酒生酒無濾過
Inoe ShuzoOita
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4
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Home drinking 108th bottle in 2024. This is my first time drinking this sake. The taste is so gentle that it is hard to believe that it is unfiltered raw sake. It was a soft and deep sake brewed by a female toji. Date of production: March 2024 Rice: 100% Yamadanishiki Polishing ratio 58 From the etiquettes Yuri brewed with water from the spring in the brewery. The sake is made in a very small brewery weighing only 200 kilograms. The sake is brewed by feeling it with the eyes and hands. The taste is refreshing, yet deep. Please enjoy it cold.
Japanese>English
あやあや
Tenbi新酒　にごり生純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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4
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107th bottle in 2024 for drinking at home Another bottle of Amami Nigori Nama. It is easy to drink. Date of production: November 2024 Rice: 100% domestic rice Polishing ratio 60
Japanese>English
あやあや
Mimurosugiろまんシリーズ　無濾過生原酒おりがらみ　山田錦純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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6
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106th bottle in 2024 for drinking at home Date of production: November 2024 Rice: 100% Yamadanishiki Polishing ratio 60 From the Etiquette Mimuro Sugi" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides. The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery. It is a junmai ginjo-shu orikarami that is fermented at a low temperature for a long time and brewed with attention to the swelling sweetness and flavor of the Yamadanishiki rice.
Japanese>English
あやあや
HououbidenReserve Orders純米大吟醸
Kobayashi ShuzoTochigi
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4
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105th bottle in 2024 for drinking at home Date of production: October 2024 Rice: 100% Gohyakumangoku from Mita district Rice polishing ratio 40 From the Etiquette Mita Village, the former name of the brewery, is located in the northern part of the Kanto Plain, and is blessed with wide open plains, wells bubbling over, abundant nature, and abundant groundwater, as well as the beautiful and unique rice paddy fields as far as the eye can see, with fresh winds blowing down from the Nikko Mountain Range, which is rare in Japan. We hope you will experience the abundant groundwater, climate, soil, and people who live in Mita Village, the birthplace of Houou Mita.
Japanese>English
あやあや
Shigemasuにごり　生生純米大吟醸生酒にごり酒
Takahashi ShotenFukuoka
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27
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104th bottle in 2024 for drinking at home This time of year, I like to drink a variety of nigori sake. The sweetness and acidity are moderate, easy to drink, and the aroma is good. Date of production: November 2024 Rice: 100% domestic rice Polishing ratio 50%. From the Etiquette A soft junmai daiginjo nigori sake with a fruity aroma and a light mouthfeel with a hint of sweetness that spreads softly in the mouth.
Japanese>English
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Kikuhimeにごり酒にごり酒
KikuhimeIshikawa
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30
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Home drinking 103rd bottle in 2024. What a stable taste! Date of production Rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Rice polishing ratio
Japanese>English
あやあや
Raifuku収穫祭　新米ヌーヴォー純米吟醸生酒
Raifuku ShuzoIbaraki
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4
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102nd bottle of home drinking 2024 Date of production: November 2024 Rice: 100% Gohyakumangoku Rice polishing ratio 50%.
Japanese>English
あやあや
Haneya愛山純米吟醸無濾過
Fumigiku ShuzoToyama
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6
あや
Drinking at home, 101st bottle in 2024. Date of production: September 2024 Rice: 100% Aizan Polishing ratio 60 From the etiquette This junmai ginjo is brewed using the rare sake rice "Aizan". Please enjoy the rich, mellow, multi-layered flavor and the clean aftertaste created by careful craftsmanship.
Japanese>English
あやあや
Ginban備前50純米大吟醸
Kinban ShuzoToyama
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4
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Home drinking 100th bottle in 2024. Year of production: July 2024 Rice: 100% domestic rice Polishing ratio 50%. From the etiquette Sake stored at -5°C in large low-temperature tanks to preserve quality.
Japanese>English
あやあや
Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
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33
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99th bottle in 2024 for drinking at home Delicious and bought another bottle! Date of production: August 2024 Rice: 100% Miyamanishiki Polishing ratio 55
Japanese>English
あやあや
HaneyaMOONLIGHT BEAUTY純米吟醸生酒
Fumigiku ShuzoToyama
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31
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Drinking at home 98th bottle in 2024 Date of production 10.10.2024 Rice: 100% Omachi Polishing ratio 60 From the etiquette Moonlight Beauty is a fragrant flower that blooms as if floating in the deep darkness of night. This ambitious work expresses the ephemeral beauty that blooms like a fragrant flower for only one night, using rare sake rice "Omachi", "No.10 yeast", and our unique brewing technology. The elegant, sweet taste and clean aftertaste are like a dream of bubbles blooming in the darkness of silence.
Japanese>English
あやあや
Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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29
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Drinking at home 97th bottle in 2024 The long awaited new sake nigori! Date of production 10.10.2024 Rice: 100% domestic rice Polishing ratio 60
Japanese>English
あやあや
Shichiken天鵞絨の味純米吟醸
Yamanashi MeijoYamanashi
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25
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Drinking at home 96th bottle in 2024 Year of production March 2024 100% domestic rice 100% domestic rice Rice polishing ratio 57 From the etiquette Shichiken's Rashinban has been loved for many years. The sharp fruitiness and light acidity from the careful preparation of the rice and local rice. This is Shichiken's standard sake.
Japanese>English
あやあや
imayotsukasa秋あがり純米大吟醸
Imayotsukasa ShuzoNiigata
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4
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Drinking at home 96th bottle in 2024 Year of production: September 2024 Rice: 100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 50%. From the etiquette New sake brewed in winter and squeezed in early spring is finally released after a summer's sleep in a cool brewery. This is the "autumn harvest" of shunyu. This junmai daiginjo is rounded and has a fresh flavor with a hint of umami. It goes well with autumn flavors. Enjoy it chilled or at room temperature.
Japanese>English
あやあや
あかとんぼ純米吟醸原酒無濾過
せんきんTochigi
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4
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Drinking at home 95th bottle in 2024 Date of production Rice 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture Polishing ratio: Koji rice 50%, Kake rice 60 From the etiquettes On a mild day of spring, why don't you go and see the autumn cherry blossoms?
Japanese>English
あやあや
Dassai磨き三割九分 槽場汲み純米大吟醸無濾過
Asahi ShuzoYamaguchi
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4
あや
94th bottle in 2024 for drinking at home Year of production: 2024.8 Rice: 100% domestic rice Polishing ratio 39
Japanese>English
あやあや
Kagatobi純米吟醸生詰酒ひやおろし
FukumitsuyaIshikawa
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25
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Drinking at home 93rd bottle in 2024 Year of production: August 2024 Rice: 80% Kinmon-Nishiki from Nagano Prefecture, 20% Yamadanishiki from Hyogo Prefecture Polishing ratio 60 From the etiquettes This sake is made from pure rice and is bottled fresh to take advantage of its mellow and matured flavor after passing through the summer. It is a gorgeous and full Junmai Ginjo, chilled and grated.
Japanese>English
あやあや
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22
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92nd bottle in 2024 for drinking at home Date of production May 2024 Rice: 100% Hokkaido comet Rice polishing ratio 40 From the Etiquette Chateau TAISETSUNOKURA" is a sake made from Hokkaido rice suitable for sake brewing, carefully brewed in the cool climate and limpid water of Asahikawa overlooking the Daisetsuzan Mountains, to bring out the original character of the rice. Comet 40" is a daiginjo-shu made from 100% "Comet," Hokkaido's rice suitable for sake brewing, polished to 40%, and has a clean, light flavor. Please enjoy its gorgeous fruity aroma and refreshing, crisp taste.
Japanese>English
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