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SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

Registered Date

Check-ins

286

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0

Most Check-in Brands

Yonetsuru
12(12.63%)
Sawanoi
6(6.32%)
Denshu
5(5.26%)
Dassai
5(5.26%)
Kamoshibitokuheiji
4(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(9.79%)
Fukushima
22(7.69%)
Yamagata
21(7.34%)
Gunma
15(5.24%)
Saitama
14(4.9%)

Timeline

しみーしみー
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19
しみー
Crystal silver with transparency. Plenty of apples, pears, white peaches and other fruits. Also selfeil. Nuances of fine rice such as Kamishinko and shiratama flour. Ethyl caproate type sweetness. Slightly light attack, elegant sweetness, and smooth acidity. There is a dense astringency in the aftertaste. It is delicious with a good balance of tight acidity along with an easy-to-understand sweetness.
Japanese>English
しみーしみー
AKABU魂ノ大業大吟醸
赤武酒造Iwate
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29
しみー
Red Takeshi. Crystal silver color. Sweet aroma with ethyl caproate predominant aroma of honey apple, pear, and melon. Powdery rice nuances such as koshinko and shiratama flour. Elegant and relatively firm sweetness, yet the acidity is smooth. The flavor complements the sweetness. Incidentally, we also had Nabeshima afterward, and while Nabeshima also had sweetness, the acidity was wonderfully sharp and crisp.
Japanese>English
しみーしみー
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28
しみー
Kagamiyama has been left in the cellar for a while. Clear crystal silver color. Sweet aroma of fruits such as honey apple, white peach, ripe pear, apricot, and selfeil. Fine rice nuances of Kamishin powder. The nose is sweet and elegant sweet but dry. The acidity is smooth with a full-bodied bitterness on the finish. Ethyl caproate is in the foreground. I like it a lot.
Japanese>English
しみーしみー
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24
しみー
New 2022 sake exclusively for glasses. It was quite a while before I opened it ^^;. Slight yellow hue. There are fresh aromas of grapefruit, melon, and other hard fruits, cooked rice, and rice powder, and a hint of green reminiscent of chervil. There is a hint of sweetness, but it is dry and refreshing. There may be a pleasant slight effervescence? There is a hint of bitterness in the aftertaste, like grapefruit peel. The spikiness on the back label is gone in a nice way, and it is delicious (^^).
Japanese>English
しみーしみー
SenkinMODERN生酒無濾過
せんきんTochigi
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32
しみー
At a corner bar at Hasegawa Sake Brewery in Tokyo Station. Cloudy and slightly petit. Fruity aroma of melon, Japanese pear, etc. and a hint of Kamishinko. The mouthfeel is light and very easy to drink. Elegant sweetness, refreshing acidity, and a pleasant bitterness in the aftertaste. Delicious.
Japanese>English
しみーしみー
Tsukasabotan竜馬からの伝言純米
Tsukasabotan ShuzoKochi
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27
しみー
Clear crystal silver hue. White grapefruit skin with hints of cooked rice, whey, yogurt, and a hint of green, like selfeil. The mouthfeel is rather strong, with a hint of sweetness, but with firm acidity and a slightly strong, full-bodied bitterness on the finish. It has a refreshing mouthfeel and can be drunk as much as you like as a food wine.
Japanese>English
しみーしみー
Ariiso曙 初嵐R4BY純米大吟醸生酒
Takasawa ShuzojoToyama
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25
しみー
A low-temperature aged sake. Clear color with mushroom, soy sauce and Shaoxing wine nuances typical of an aged wine.
Japanese>English
しみーしみー
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26
しみー
Crystal silver color. Gorgeous fruity aroma of apple, pear, melon, pineapple, and lime. Elegant sweetness and gorgeous ginjo aroma. Smooth acidity pleasantly cuts through the sweetness. Pleasant bitterness in the aftertaste. It is quite delicious.
Japanese>English
しみーしみー
Den'yupremium特別純米
Takanoi ShuzoNiigata
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26
しみー
Clear crystal silver color. Plenty of fruit nuances including apple, pear, white peach, melon, and banana. There is a hard, lime-like aroma and a top-fruitiness. Mild sweetness and pleasantly extended acidity. There is a high degree of ripeness with even pineapple flavors. This is high level! but cheap for what it is. Buy it.
Japanese>English
しみーしみー
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25
しみー
cup of wine Grapefruit, top-grade powder, yogurt, and lime. Dry mouthfeel, light, whey smooth mouthfeel and smooth, extended acidity. The rice must be gohyakumangoku. Classic and modern nuances coexist, and it would go well with any Japanese food. The snowman snowboarding is also kawaii♪
Japanese>English
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