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SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

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296

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0

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Yonetsuru
12(12.37%)
Sawanoi
6(6.19%)
Dassai
5(5.15%)
Denshu
5(5.15%)
AKABU
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(9.8%)
Fukushima
24(8.11%)
Yamagata
23(7.77%)
Gunma
15(5.07%)
Saitama
14(4.73%)

Timeline

しみーしみー
Tatenokawa本流辛口純米大吟醸
Tatenokawa ShuzoYamagata
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31
しみー
It has a crystal silver hue and sparkle. Melon, banana, hints of apple and pear. Serpentine, top-fruit, whey and yogurt. There is a hint of sweetness in the mouth, but smooth acidity and a pleasant bitterness in the finish. The taste is sharp rather than full-bodied, and the aroma and flavor tend to be of the vinegar-etching type.
Japanese>English
しみーしみー
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36
しみー
I was curious about this one and received it for the first time. Clear crystal silver. Melon, pear, and banana predominate, and ethyl caproate is also present, but the main flavor is isoamyl acetate. The attack is strong, with a hint of sweetness, but the acidity spreads horizontally, and there is a bitter aftertaste. The flavors and tastes are multi-layered, perhaps due to the odd assemblage. It's not that I would say it's my favorite (laughs), but I thought this kind of thing was possible.
Japanese>English
しみーしみー
Juyondai中取り 上諸白 播州 愛山純米大吟醸
Takagi ShuzoYamagata
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29
しみー
It has been a while since I had a bottle of Jyushiyo. Crystal silver color. Fruits such as yellow apple, white peach, pear, melon, etc., and Ueshin powder. The ethyl caproate is beautifully expressed. It has an elegant sweetness, and the smooth acidity and lightness on the palate make it melt in your mouth. It is a very tasty sake after all.
Japanese>English
しみーしみー
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31
しみー
Long time no red armoire. Crystal silver tones. Fruits such as apple, pear, melon, banana. Aroma of rice such as Kamishinko, with a hint of green nuance like chervil, soft whey aroma and minerality reminiscent of lime. Strong attack, elegant sweetness, smooth acidity, and a full-bodied bitterness in the finish while retaining a pineapple-like flavor in the aftertaste. It is a well-balanced sake with a strong acidity but still retains sweetness.
Japanese>English
しみーしみー
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24
しみー
Koshi by Chiba Sake Revitalization Project. It is said to be a sake made from Yamadanishiki produced in Chiba Prefecture. Crystal silver color. Plenty of apple, pear, and white peach fruit. Ethyl caproate type. Elegant sweetness like mellow yet fine-grained top-fruit, with a smooth acidity that extends. Bitterness is faint. This is delicious and to my taste.
Japanese>English
しみーしみー
Kinoenemasamuneすのまま純米原酒生酒
Iinuma HonkeChiba
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26
しみー
Crystal silver color. Aroma of fruits, mainly banana and melon, but also apple and pear. Isoamyl acetate type aroma may be predominant. Aromas of cooked rice, joshinko (rice flour), and other rice aromas, selfeil. Whey and yogurt. Attack is strong. Slight sweetness and sweetness from alcohol, with a firm acidity there, and a full-bodied bitterness in the aftertaste. Gutsy and drinkable.
Japanese>English
しみーしみー
SenkinBourbon Barrel + Nature 2016-2024
せんきんTochigi
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28
しみー
Senkori No Bourbon Barrel Aged Yellow hue. Acetic nuances of oxidation with aging nuances of banana, cooked rice, soy sauce, coffee, Shaoxing wine and mushrooms. The attack is strong. There is a hint of sweetness, a firm acidity, and a strong bitterness. It is a sake that I would not drink on its own, but it went very well with the French pairing.
Japanese>English
しみーしみー
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26
しみー
Crystal silver hue. Melon, pear, hard apple, green banana and other fruits, elegant rice nuances such as Kamishinko, and selfeil. Attack slightly strong. Mild sweetness, yet relatively firm acidity. Spiciness and bitterness in the aftertaste. It has a sweet nuance, but the acidity creates the backbone, making it a very good sake for a meal.
Japanese>English
しみーしみー
Aizuあらばしり吟醸生酒
Aizu ShuzoFukushima
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30
しみー
Crystal silverno color. Melon, banana and fresh powder, yogurt and whey, lime. The ginjo aroma is isoamyl acetate-dominant. There is a hint of sweetness, but it is dry, the acidity is smooth, and there is a full-bodied bitterness through the aftertaste. I don't know if it has that much character.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
しみーしみー
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20
しみー
I drink sake but it's not easy to post because they usually don't show me the bottle unless I ask for it by the bottle. Kubota Senju, which I haven't had in a while. Clear crystal silver color. Discreet fruits such as grapefruit and quince, and chervil. Nuances of rice such as Kamishinko. Also, fresh cream and yogurt. Strong attack. Dry, refreshing acidity, full-bodied bitterness. Slightly strong sense of alcohol.
Japanese>English
しみーしみー
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19
しみー
Crystal silver with transparency. Plenty of apples, pears, white peaches and other fruits. Also selfeil. Nuances of fine rice such as Kamishinko and shiratama flour. Ethyl caproate type sweetness. Slightly light attack, elegant sweetness, and smooth acidity. There is a dense astringency in the aftertaste. It is delicious with a good balance of tight acidity along with an easy-to-understand sweetness.
Japanese>English
しみーしみー
AKABU魂ノ大業大吟醸
赤武酒造Iwate
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29
しみー
Red Takeshi. Crystal silver color. Sweet aroma with ethyl caproate predominant aroma of honey apple, pear, and melon. Powdery rice nuances such as koshinko and shiratama flour. Elegant and relatively firm sweetness, yet the acidity is smooth. The flavor complements the sweetness. Incidentally, we also had Nabeshima afterward, and while Nabeshima also had sweetness, the acidity was wonderfully sharp and crisp.
Japanese>English
しみーしみー
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28
しみー
Kagamiyama has been left in the cellar for a while. Clear crystal silver color. Sweet aroma of fruits such as honey apple, white peach, ripe pear, apricot, and selfeil. Fine rice nuances of Kamishin powder. The nose is sweet and elegant sweet but dry. The acidity is smooth with a full-bodied bitterness on the finish. Ethyl caproate is in the foreground. I like it a lot.
Japanese>English
しみーしみー
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24
しみー
New 2022 sake exclusively for glasses. It was quite a while before I opened it ^^;. Slight yellow hue. There are fresh aromas of grapefruit, melon, and other hard fruits, cooked rice, and rice powder, and a hint of green reminiscent of chervil. There is a hint of sweetness, but it is dry and refreshing. There may be a pleasant slight effervescence? There is a hint of bitterness in the aftertaste, like grapefruit peel. The spikiness on the back label is gone in a nice way, and it is delicious (^^).
Japanese>English
しみーしみー
SenkinMODERN生酒無濾過
せんきんTochigi
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32
しみー
At a corner bar at Hasegawa Sake Brewery in Tokyo Station. Cloudy and slightly petit. Fruity aroma of melon, Japanese pear, etc. and a hint of Kamishinko. The mouthfeel is light and very easy to drink. Elegant sweetness, refreshing acidity, and a pleasant bitterness in the aftertaste. Delicious.
Japanese>English
しみーしみー
Tsukasabotan竜馬からの伝言純米
Tsukasabotan ShuzoKochi
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27
しみー
Clear crystal silver hue. White grapefruit skin with hints of cooked rice, whey, yogurt, and a hint of green, like selfeil. The mouthfeel is rather strong, with a hint of sweetness, but with firm acidity and a slightly strong, full-bodied bitterness on the finish. It has a refreshing mouthfeel and can be drunk as much as you like as a food wine.
Japanese>English
1

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