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SakenowaRecord your sake experiences and discover your favorites
しみーしみー
岩手出身。在東京。 JSAワインエキスパート、SAKE DIPLOMA。

Registered Date

Check-ins

281

Favorite Brands

0

Most Check-in Brands

Yonetsuru
12(12.77%)
Sawanoi
6(6.38%)
Denshu
5(5.32%)
Dassai
5(5.32%)
Hakkaisan
4(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(9.96%)
Fukushima
22(7.83%)
Yamagata
21(7.47%)
Gunma
15(5.34%)
Saitama
13(4.63%)

Timeline

しみーしみー
Tsukasabotan竜馬からの伝言純米
Tsukasabotan ShuzoKochi
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27
しみー
Clear crystal silver hue. White grapefruit skin with hints of cooked rice, whey, yogurt, and a hint of green, like selfeil. The mouthfeel is rather strong, with a hint of sweetness, but with firm acidity and a slightly strong, full-bodied bitterness on the finish. It has a refreshing mouthfeel and can be drunk as much as you like as a food wine.
Japanese>English
しみーしみー
Ariiso曙 初嵐R4BY純米大吟醸生酒
Takasawa ShuzojoToyama
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25
しみー
A low-temperature aged sake. Clear color with mushroom, soy sauce and Shaoxing wine nuances typical of an aged wine.
Japanese>English
しみーしみー
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26
しみー
Crystal silver color. Gorgeous fruity aroma of apple, pear, melon, pineapple, and lime. Elegant sweetness and gorgeous ginjo aroma. Smooth acidity pleasantly cuts through the sweetness. Pleasant bitterness in the aftertaste. It is quite delicious.
Japanese>English
しみーしみー
Den'yupremium特別純米
Takanoi ShuzoNiigata
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26
しみー
Clear crystal silver color. Plenty of fruit nuances including apple, pear, white peach, melon, and banana. There is a hard, lime-like aroma and a top-fruitiness. Mild sweetness and pleasantly extended acidity. There is a high degree of ripeness with even pineapple flavors. This is high level! but cheap for what it is. Buy it.
Japanese>English
しみーしみー
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25
しみー
cup of wine Grapefruit, top-grade powder, yogurt, and lime. Dry mouthfeel, light, whey smooth mouthfeel and smooth, extended acidity. The rice must be gohyakumangoku. Classic and modern nuances coexist, and it would go well with any Japanese food. The snowman snowboarding is also kawaii♪
Japanese>English
しみーしみー
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27
しみー
Slight yellow tinge with a pale citrine-topaz color. Aroma of cooked rice, soy sauce, and caramel-like Maillard reaction. It has a mild sweetness, but is not sticky and has a delicious flavor. Perfect with sweet Japanese dishes and hot pots.
Japanese>English
しみーしみー
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30
しみー
On the way back from skiing in Echigo-Yuzawa, I bought a cup of sake! I bought a bottle of Hakkaisan to compare. Crystal silver in color. Hard fruits such as quince, with hints of grapefruit and other fruits, and a hint of whey. The taste is dry without much sweetness, but has a hint of sweetness, a selfeil-like flavor, a smooth acidity, and a pleasant bitterness that gives it a full body. Junmai Daiginjo is naturally more beautiful, but this one has a similar feel. It seems to be a honjozo, and there is a slightly watery impression, but this level of flavor is better for the bullet train after skiing, as it is not too heavy.
Japanese>English
しみーしみー
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30
しみー
I bought this bottle thinking I would drink Hakkaisan for the first time in a while. It has a slight yellowish color, but it is crystal clear. It has a sweet fruit aroma of apples, pears, white peaches, bananas, and melons. There are chervil, linden flowers, and whey. There is also a lime-like hardness in the nose. In the mouth, it is dry in contrast to the aroma. The acidity is smooth, with banana and melon flavors rising as the temperature rises in the mouth, A full-bodied bitterness emerges in the aftertaste, with a bitter finish. Recently, ethyl caproate-based wines have been popular and many have a sweet aftertaste, but this one has a classic ginjo aroma with apple-like nuances and a clean and delicious taste. This is indeed Hakkaisan! I thought so (^^)
Japanese>English
しみーしみー
DassaiBlue純米大吟醸
Asahi ShuzoYamaguchi
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29
しみー
Otters made in New York by Asahi Shuzo. They brew it with water from the NY Hudson Valley and Japanese Yamada Nishiki rice. Clear crystal silver color. Ginjo aroma of apples, pears, bananas, and melon with soft dairy aromas of whey and yogurt. Serpentine, lime. The mouthfeel is gentle and smooth, with an elegant sweetness, and the acidity is smooth. Bitterness is also subtle and not unpleasant. The impression is that it is delicious but has few characteristics.
Japanese>English
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