I tasted the first sip with sake only.
I could feel the sweetness of the rice and thought it was a little sweet.
This time, I chose mussel sashimi and shellfish strings (both from Famima) as snacks,
The lightness of the mussel sashimi and the sweetness of the sake matched very well, and the sake went well with them.
Perhaps shellfish and sake go well together.
It is rare to have a lightly cloudy Honjozo sake, isn't it?
I had it with the thought, "It's a bit like Ishikawa. It has an Ishikawa-like taste, but I think it is a bit sweeter.
It's good for sipping it slowly. It also seemed to be good hot.
It is a sake brewery located in the Noto region of Ishikawa Prefecture, different from the Shimane Prefecture brand "Honorable Ikegetsu".
It has a mature atmosphere when you open the bottle, and you can taste the delicious flavor of rice.
(^^^^)🍶🍶🍶🍶
Today I had Ikezuki from Nakanotomachi, Ishikawa Prefecture for the first time in a long time 😋 I bought it at a local liquor store on my way home from work.
The aroma is a little more mature than the usual umami type 🤔The mouthfeel is round, soft umami and gentle sweetness😊Elegant and beautiful 😚The aftertaste is refreshing and sharp 😘👍
It's been a while since I've had a good Ikezuki 🥳.
