Warmed. It has a softly spreading rice sweetness and umami, with a jungin-like refinement. It has a sharpness, but it is more gentle than Asahi Kiku Rei, which we had just before.
It is dry and full of rice. It is a crisp sake, as if the sweetness often found in popular sake brewed by polishing the rice to the point that it is now considered noise. Perfect with seafood entrées.
