☀️
Simple, dry, rustic taste 😌.
It does not interfere with the taste of the food (sushi🍣).
The sweetness comes out in response to the sushi rice and adds color 😚.
After all, the Hokuriku type was the sake that went well with the food at the opening of the bottle 🤗.
Brand name]Ikezuki Daiginjo
Sake Brewer】Toriya Shuzo Co.
Type of Sake] Daiginjo
Rice used: 100% Yamadanishiki
Rice polishing ratio] 40
Alcohol content】16%.
Sake Cup】Glass
Aroma】+1.5（green apple, melon, white peach, white dumpling)
Appearance】Crystal
[Taste
Body: 1.5
Acidity: 1.5
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.0
Aftertaste: Short to medium. The floral and cool sensation quickly disappears. It has a good sharpness without any cloying taste.
Impression: Classical Daiginjo-China dry.
A classical daiginjo that combines the calmness typical of Hokuriku and Noto with the transparency of 40% polished rice. The style is flamboyant, but with a "neat polish" rather than a flashy fruity quality. It has an elegant and quiet impression, and shows Noto Toji's "emphasis on balance" in sake brewing.
Pairing
Kombujime white fish, grilled bluefin tuna, and lightly simmered dishes. It pairs well with the delicate flavors of Noto's seafood and Kaga cuisine.
Repeat Score] 2.0
Smoky and full-bodied
It has a sense of maturity, and it's a good choice for the second drink with strong flavored food.
It has a yellowish color and has a raw sake-like taste.
