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池月池月
鳥屋酒造Ishikawa
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Flavor Chart®

A chart created from flavor analysis of user comments.

池月 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

SharpUmamiFirmGracefulCooled SakePatientlySweetnessCrispFull-flavoredSoftRoom TemperatureAcidityDryBitternessHot TemperatureGentle
池月 1池月 2池月 3池月 4池月 5

Popular Comments

まえちん
(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.
Japanese>English
まえちん
(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.
Japanese>English
さなD
@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️
Japanese>English

Brands from 鳥屋酒造

池月島屋

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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UmamiSweetnessAcidityCreamyDry
AbukumaSimilar Characteristics
UmamiDrySweetnessBalancedSteady
JokigenSimilar Characteristics
UmamiBitternessAcidityDrySweetness
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UmamiDryCrispTranquilAcidity

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Timeline

ヒロヒロ
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外飲み部
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ヒロ
☀️ Simple, dry, rustic taste 😌. It does not interfere with the taste of the food (sushi🍣). The sweetness comes out in response to the sushi rice and adds color 😚. After all, the Hokuriku type was the sake that went well with the food at the opening of the bottle 🤗.
Japanese>English
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池月本醸造ひやおろし
鳥屋酒造Ishikawa
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283
Sense of rice. The aftertaste is pungent and has a good bitterness.
Japanese>English
miho-kmiho-k
3
miho-k
This is probably the first time I've had it, but I think I prefer it heated up rather than served cold.
Japanese>English
1

Brands from 鳥屋酒造

池月島屋

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TatsurikiSimilar Characteristics
UmamiDrySweetnessAcidityCrisp
SogenSimilar Characteristics
UmamiSweetnessAcidityCreamyDry
AbukumaSimilar Characteristics
UmamiDrySweetnessBalancedSteady
JokigenSimilar Characteristics
UmamiBitternessAcidityDrySweetness
HayaseraSimilar Characteristics
UmamiDryCrispTranquilAcidity

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