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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fragrant" flavor, ranked by the strength of the impression.

# 21

3.60 pt.

Sendaidateya Katsuyama Shuzo Miyagi

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Raisin Clean Umami Dry Expansive Fragrant Subtle Fruity

Senshomasamune 1

Senshomasamune 2

Senshomasamune 3

It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.

Japanese>English

This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

Where to Buy

はせがわ酒店

戦勝政宗特別純米 720ml 日本酒勝山酒造宮城県¥1,815 戦勝政宗特別純米 1800ml 日本酒勝山酒造宮城県¥3,300

# 22

3.59 pt.

へのへのもへじ

Akishika Shuzo Osaka

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Nutty Caramelly

へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

This is also my first Akishika Henohenomoheji, 100% Yamadanishiki, 17% alcohol, slightly yellowish and not spectacular, but with a delicious rice flavor. I like fruity sake, but I have come to like this sake as well. How about drinking it lukewarm? I would like to try heating it up, but it would be a waste, so I'm not sure.

Japanese>English

I've always wanted to try a henohenomoheji. I found it at an izakaya I usually go to, so I tried it 💪. Grain aroma. The taste is quite robust with a gentle sweetness. The back end is astringent? It's good with a sharp finish 😋. I would like to drink it at various temperatures, but since it is an izakaya, I can't go that far 😇. I had it with Ara sashimi and it's great ‼️ I've never had ara before, but the meat is quite firm and filling 🐟. I have a faint memory of ara being in a delicious book 🤣.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 23

3.57 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Umami Plum Weighty

Ganho 1

Ganho 2

Ganho 3

Taste robust. strong

Japanese>English

A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.

Japanese>English

Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.

Japanese>English

# 24

3.55 pt.

Katokahachiro Shuzo Yamagata

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Umami Creamy Juicy Sweetness Fizzy Fruity Acidity Fragrant

十水 1

十水 2

十水 3

Summer sake already. I know it's a seasonal bug, but isn't it too early for seasonal products too? It is crisp. It has a nice sharpness. It's like summer sake. Personally, I prefer it a little livelier.

Japanese>English

Special Junmai-shu with 60% polished rice ratio This sake is brewed by the method called "Jusui-Jikomi". When poured into a glass, there is a strong ginjo aroma at first. When you take a sip, it is mellow and full. It is full of umami and sweetness, and has a rich taste. It's a flavor that will knock your socks off! This is a limited version of "Tokusui Junmai-shu". The sake is bottled and sealed as soon as possible after bottling, so it can only be tasted at the mouth of the tank. It is said to be a rare gem with a limited distribution. It's delicious!

Japanese>English

This Sake is nice and fruity with a grape flavor. There is a light mouth feel with a clean finish. It has a great flavor balance that goes well with any food. Yummy!

Where to Buy

木川屋山形の地酒専門店

日本酒大山特別純米酒　十水　1800ml¥3,212

# 25

3.55 pt.

Naratoyosawa Shuzo Nara

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Raisin Umami Delicate Firm Lingering Crisp Fragrant Sweetness

豊祝 1

豊祝 2

豊祝 3

The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake. If you are a sake drinker in Nara, you must try this 😁. Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel. But it has a modern feel and is easy to drink. Yamano kami yeast was surprisingly not peculiar 🤔. Thank you for the food 🙏. I think I'll go visit Ookami shrine ⛩ again.

Japanese>English

It's finally New Year's Eve! For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot. Thank you very much😊. Now, we are having a limited edition sake that was just pressed this morning. Fresh, crisp, umami, delicious! It's going to be a good New Year's Eve 😋.

Japanese>English

Is this the first Aizan for this brand? The sweet flavor is sustained from the first sip.

Japanese>English

# 26

3.54 pt.

福美人酒造 Hiroshima

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Fruity Sweetness Gentle Firm Pear

Fukubijin 1

Fukubijin 2

Fukubijin 3

Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.

Japanese>English

Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.

Japanese>English

Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️

Japanese>English

# 27

3.54 pt.

Kikukoma Shuzo Aomori

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Kikukoma 1

Kikukoma 2

Kikukoma 3

At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.

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Lineup of Aomori Cuisine Ya

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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

Japanese>English

# 28

3.53 pt.

Kinran Shuzo Yamagata

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Uyokinran 1

Uyokinran 2

Uyokinran 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

Japanese>English

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

Japanese>English

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

Japanese>English

# 29

3.49 pt.

Suruga Shuzojo Shizuoka

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Dry Umami Lingering

Tenko 1

Tenko 2

Tenko 3

. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0

Japanese>English

Super dry A touch of alcohol lingers Prefer a little more fruity

Japanese>English

Sake and Sake Red 〜We will have a glass of Shizuoka's local sake 🍶~! Tenkoh" means the way of the dragon's ascent to the sky. Sake made by hand by a select few. ‼️ Tonight... This sake is brewed with water from the Abekawa River, one of the "100 Famous Waters of Japan" and Shizuoka yeast. It is brewed with "100 famous waters" from the Abekawa River and Shizuoka yeast. We recommend drinking it "on the rocks". We recommend drinking it "on the rocks". ‼️ Kanpai ☺️🍶🐉🌈👏 Suruga Sake Brewery TENNIGO Tenkou Junmai Saccharification Unfiltered raw sake Super dry taste +11 direct pumping Rice：Nihonbare Rice polishing ratio: 65 Alcohol content: 19 Yeast used: Shizuoka yeast Sake meter: +11 Acidity: 1.8 Tonight's sake cup is... Hoshi Yoshioka's Extra Meteor rocks glass Extra Meteor by Hoshi Yoshioka!

Japanese>English

# 30

3.48 pt.

Reijin Shuzo Nagano

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Umami Heavy Firm Sweetness Creamy Fresh Fruity Fragrant

麗人 1

麗人 2

麗人 3

(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.

Japanese>English

First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.

Japanese>English

At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.

Japanese>English

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