Kanazawa Nakamuraya Junmai Ginjo Hiyoroshi 720ml
Rice: Gohyakumangoku (produced in Ishikawa Prefecture)
Rice polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 16%.
I received this bottle from a colleague at work. I always share vegetables from my vegetable garden, recently bitter gourd and pumpkin🎃, but it came back as hiyaoroshi😄.
Kanazawa jazz street ♬♬ starts tomorrow
Today was the eve of the festival in the rain.
I had a small sip of it quietly 🍶.
It's pretty rich, isn't it Nakamuraya?
As it happened, I compared this sake with the 100% Ishikawa-mon sake from Yoshida Kurau, which I will check in with later. The first saké was 'sweet but refreshing' and different, but the second saké had the same taste in the back of the throat.
Drinking at home 65th bottle in 2024
This sake was recommended by a local liquor store when I visited Kanazawa in June.
It had a mild aroma for a daiginjo and was well-balanced so you would never get tired of it.
Date of production: June 2024
Rice: 100% domestic rice
Polishing ratio 50%.