紫の誇
At home. Cui Yu after a long time.
It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized.
The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much.
On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.
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