SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

超濃厚ヨーグルト酒

Niizawa Jozoten Miyagi

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Yogurt Creamy Strawberry Gulping Chocolate Juice

超濃厚ヨーグルト酒 1

超濃厚ヨーグルト酒 2

超濃厚ヨーグルト酒 3

A little extra liqueur. The strategy was to open the lighter ones first to make room in the fridge. But this is one that I have been curious about for a while. The color, the aroma, the taste, it's all yogurt! That's right. And one for the yogurt lovers out there! It's in a silky drinkable yogurt state, so it's more gobbled up than slurped. I have it with donuts for snacks.

Japanese>English

Lastly, Mr. Shinzawa's yogurt sake It is more like a drink than a sake. The alcohol content is low at 5%, so it can be enjoyed by a wide range of people, from those who don't like sake to women and children. With this quality, it might even be good for people in the hospital. Thank you very much for your kindness! What was the end result of the menu of the drinking hall, 3.8 liters of sake, and a two-hour-long one-person game? Yes, we drank all of it! We drank it all. Everyone worked hard. We had a great time at the after-party as well. See you next week!

Japanese>English

(**﹃｀*)🍶🍶🍶🍶+ Today we had a thick yogurt sake from Shinzawa Sake Brewery 😀. The yogurt is thick and low in alcohol, so it's almost like drinking yogurt 🐮It's the best liqueur yogurt I've ever had 🤩It's really delicious! 🥰

Japanese>English

# 2

4.82 pt.

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Yogurt Peachy Juice Strawberry Silky

Snow drop 1

Snow drop 2

Snow drop 3

Aizu rice, Aizu milk, Uchida's orange 🍊 Holy sake-based yogurt liqueur! A refreshing, sweet and seductive adult taste.

Japanese>English

Sweet! but delicious!

Japanese>English

# 3

4.09 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Sweet and Sour Calpis Acidity Coffee Fizzy

鶯印のどぶろく 1

鶯印のどぶろく 2

鶯印のどぶろく 3

Doburoku has the image of having a strong, bland taste (which is also good), but this sake has a strong umami and sweetness, and is refreshing and easy to drink, changing the image I had of this type of sake. It is very tasty!

Japanese>English

fruity Yogurt Dangerously easy to drink

Japanese>English

Tastes like dessert. It looks like homemade strawberry milk, but the sweetness and clean sourness like amazake make it a definite repeat.

Japanese>English

Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく720ml山口酒造場福岡県¥1,562 庭の鶯鶯印のどぶろく1800ml山口酒造場福岡県¥2,970

# 4

3.43 pt.

Miyoshino Jozo Nara

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Acidity Yogurt Fizzy Cheese Umami Sweetness Citrusy Calpis

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

Japanese>English

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

Japanese>English

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

Japanese>English

# 5

3.28 pt.

Terada Honke Chiba

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Acidity Yogurt Strawberry Fizzy Umami Sweetness Rich Sweet and Sour

Goninmusume 1

Goninmusume 2

Goninmusume 3

Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.

Japanese>English

Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it. Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓. This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.

Japanese>English

November 4, 2022 Evening drink at home. I finished work early, so I bought some sake and had a drink. The first bottle was The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste. It is easy to drink with a moderate sweetness and It is easy to drink. It is easy to drink with squid and wegwort with nuta and lotus root kinpira (fried lotus root). and lotus root with vegetables.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒五人娘自然酒純米酒生もと７２０ml【寺田本家】¥1,870 日本酒五人娘純米吟醸酒自然酒生もと７２０ml【寺田本家】¥2,365

# 6

3.28 pt.

Sugita Shuzo Tochigi

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Yogurt Fizzy Acidity Dry Lingering Melon-flavored Umami Yakult

Yuto 1

Yuto 2

Yuto 3

甘くてヨーグルト風味。酸味と甘味が絶妙なバランスで楽しめる。軽やかな甘さでスイスイ飲めてしまう。

Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!

Japanese>English

Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.

Japanese>English

# 7

3.18 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Caramelized Grapefruit Room Temperature Acidity Candy

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? （Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.

Japanese>English

It is rare that it is over two summers! Can you say hiya oroshi? LOL! As one might expect, it has a sense of maturity. In Tottori Prefecture, it is customary to drink this sake warmed, so it may be suitable for that kind of drinking. It goes well with meat!

Japanese>English

# 8

3.18 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Calpis Juice Youthful

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 9

3.18 pt.

Eigashima Shuzo Hyogo

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Yogurt Acidity Warm Sake

Kamitaka 1

Kamitaka 2

Kamitaka 3

. . a little dry and delicious! ☆3.5

Japanese>English

I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.

Japanese>English

. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

Japanese>English

# 10

3.12 pt.

Tsuji Honten Okayama

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Yogurt Acidity Umami Bitterness Sweetness Dry Firm Invigorating

御前酒 1

御前酒 2

御前酒 3

At home. First time to drink Gozenshu, first time to drink Okayama Prefecture. The aroma is "the sake" and the alcohol is strong. However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink. The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.

Japanese>English

(゜▽゜*)さてさてさて I bought it at the sake shop Yamaya. It is one of the two bottles of 1500 yen 😁 for life support. It's the first time I've had Gozenshu. It is made from 60% Omachi and 65% polished rice. The taste is solid, classic and delicious.

Japanese>English

We received Gozenshu from Okayama Prefecture. It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi. But it is a modern sake, not traditional. It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste. Glad I didn't drink it all on the first day😊.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

御前酒HACCOS2022菩提もと純米無濾過生原酒720mlごぜんしゅハッコウズ¥1,870 御前酒乳酸菌増々菩提もと純米酒雄町3部作720mlごぜんしゅにゅうさんきんましましぼだいもと¥1,980

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