マル
We received Gozenshu from Okayama Prefecture.
It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi.
But it is a modern sake, not traditional.
It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste.
Glad I didn't drink it all on the first day😊.
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