紫の誇
At home.
First time to drink Gozenshu, first time to drink Okayama Prefecture.
The aroma is "the sake" and the alcohol is strong.
However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink.
The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.
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