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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chilled" flavor, ranked by the strength of the impression.
# 41
3.49 pt.
Kitaya
Kitaya
Fukuoka
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Fruity
Dry
Crisp
Umami
Sweetness
Chilled
Flamboyant
Acidity
This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.
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It has a good fruity aroma and taste. It was refreshing and easy to drink.
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100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.
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# 42
3.48 pt.
Tatsuzawa
Shinshu Meijo
Nagano
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Expansive
Milky
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux
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# 43
3.46 pt.
Kusudama
Hirase Shuzo
Gifu
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Dry
Crisp
Floral
Lingering
Sweetness
Umami
Chilled
Tranquil
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
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Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
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Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
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Where to Buy
酒の番人 ヤマカワ
Rakuten
久寿玉
( くすだま )
超辛口
1.8L
岐阜県
【 1015 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥2,850
# 44
3.46 pt.
Hiyokutsuru
比翼鶴酒造
Fukuoka
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Traditional
Vigorous
@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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Number 1 🍌 type Served cold Overall dry and refreshing coherent taste light aftertaste
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It's solid and I like it.
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# 45
3.46 pt.
Shunnoten
Yorozuya Jozoten
Yamanashi
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Room Temperature
Umami
Dry
Crisp
Light
Sweetness
Chilled
Acidity
This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.
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I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.
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Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.
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# 46
3.46 pt.
Kyohime
Kyohime Shuzo
Kyoto
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Wine
Fruity
Sweetness
Crisp
Chilled
Graceful
Flamboyant
Grape
When I went back to my parents' house, I didn't have any sake in stock, so I bought this bottle at a nearby supermarket. It was sold for about 1,000 yen in an ordinary supermarket that rarely stocks sake, so I honestly thought it would be good if I could drink it, but it turned out to be a very tasty sake that greatly exceeded my expectations 😆. It has an elegant sweetness and a light mouthfeel that breaks up nicely without any miscellaneous flavours, making it a good all-round sake that can be drunk alone or with food👍. The sake has been awarded the Gold Medal in the Wine Glass Sake Award 2020😄. It's a great sake to drink alone or with food.
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480 yen A clear peachy sour smell. When you shake it, you can smell the sparkling smell. Pear peach thin bitter taste. As you drink it, you can drink it like water, with a sense of rice in the distance. It is delicious. When it is heated up, the chestnut and rice taste comes out and it is refreshing. It is easy to drink. It seems to reset the inside of your mouth. Delicious both cold and warmed.
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Sharon's favorite drink! At the sake shop Yamaya I'm not sure if this is a good idea or not. I chose two bottles that I have never drunk before. I wish I could have been able to drink them.
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# 47
3.46 pt.
Ten'yurin
Takahashi Shuzo
Mie
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Mellow
Umami
Acidity
Thick
Grape
Chilled
Shaoxing Wine
Crisp
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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# 48
3.45 pt.
Toyonoaki
Yoneda Shuzo
Shimane
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Dry
Umami
Room Temperature
Crisp
Plump
Fresh
Chilled
Acidity
Boiled tofu with shrimp and mussels
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Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!
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. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5
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# 49
3.45 pt.
Maruto
黒澤酒造
Nagano
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Cooled Sake
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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I bought this in front of Koumi station when I stopped by Nagano. It has a characteristic tangy al feeling, and this stimulation when heated sake is rather irresistible. It was a delicious dry sake with a great flavor and I would drink it again. However, in this day and age, I wonder if it is a good idea to hang rice on the label. It seems a waste.
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On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
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# 50
3.45 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Crisp
Sweetness
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
( かいしゅん )
純米超辛口
1.8L/
島根県
若林酒造
【 2396 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥3,300
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