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久寿玉Kusudama
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kusudama Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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80
エース
Starts work today: 😮‍💨 I know it's a bit depressing, but I thought I'd clear my head a little... I'll post the drinks I had last year 🫡. December 2024, year-end party of my company 🥳 at a Chinese restaurant. At a Chinese restaurant. First time in 5 years a large group of people got together and had a lot of fun 🥴🥂. From the all-you-can-drink course menu Only this brand of sake 😅 Kusudama super dry 🍶 cold sake. Classic with alcohol smell. Light ⭐️ Gentle⭐️⭐️ Pungency⭐️⭐️⭐️ Bitterness⭐️✨ Acidity⭐️ Kiness⭐️⭐️⭐️ Likability⭐️
Japanese>English
Kusudama飛騨乃辛燗特別本醸造
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33
taiko
This is the Honjozo from the Hirase Shuzo Brewery, well known for their Hida Kusudama! It is indescribably delicious when heated ❤️ They also have a red label, but I bought the white one because I heard the white label won a heated sake contest 😊. It was dry and crisp! I heard it tastes great on the rocks too... but it was cold so I just drank it all heated up 😂. I want to try it on the rocks next time!
Japanese>English
Kusudama特別純米原酒生酒
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34
taiko
Every year around this time, I go to Takayama to buy sake! Hirase Sake Brewery has a lot of delicious sake for tasting! I had a hard time deciding and bought a bottle of freshly squeezed raw sake.... It's sweet but refreshing and tangy...winter sake! I think Gifu's sake has a strong taste in general... When I drank it the next day, the corners were removed and it was mellowed. Delicious!
Japanese>English
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34
ハム
I would like to record the Kusudama I drank before. It is a Junmai Daiginjo made by in-house rice polishing Hindahomare up to 40% and strictly treated with water from the underground streams of the North Alps! It was very tasty, with a clean ginjo aroma and a firm flavor.
Japanese>English
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33
ハム
I would like to record the Kusudama drinks we drank together. Fresh taste and aroma It's unpasteurized sake. It was very tasty.
Japanese>English
Kusudama超辛口特別本醸造原酒
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20
仕事人
The taste is sharp and dry with a clean aftertaste! The aftertaste is also refreshing. The balance is good.
Japanese>English
Kusudama手づくり純米 さるぼぼカップ純米
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カップ酒部
96
WOM
Souvenir of Hida. It is cute. And it tastes good. It is like a strong mountain sake.
Japanese>English
Kusudama純米大吟醸生酒
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家飲み部
26
Brubeck
Taste the sake from Takayama, Hida. The sake has a refreshingly cool and sweet taste. The aftertaste is also refreshing. It was a really delicious sake with a refreshing taste.
Japanese>English
Kusudama原酒 超辛口特別本醸造
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天ぷら料理 さくら
28
しんしんSY
Tempura Start ▶️ The waitress asked if I had ever had this before No, I have not. Please do! The master said, "This is quite spicy. After eating shrimp heads and shrimp 🦐, this sake appeared! Hot tempura and this spicy sake! It's good, isn't it? It makes the food go faster! Seasonal matsutake mushroom tempura was also served! Tempura with squid and green leaves was also delicious! extensive knowledge of the ingredients Rice used: Hida Hidahomare 20% alcohol by volume Rice polishing ratio 60 Sake degree +15 Acidity 1.4
Japanese>English
Kusudamaひだほまれ50純米吟醸ひやおろし
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家飲み部
179
まえちん
(^-^ )🍶🍶🍶🍶 Nagano Business Trip Part ㊲ I bought these kusudama on my way back to Ishikawa Prefecture from Nagano Prefecture last weekend 😀✨. The aroma is gentle😊and the palate is filled with a gentle ginjo aroma and rounded flavor 😚This is a delicious sake with a sweet but crisp aftertaste 🥳👍.
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃 Kusudama! I got it when I visited you at the Kansai offline meeting, but I have never seen it otherwise 🥲It's a good name for a sake 🍶🤗.
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀 😀 I bought this at a souvenir shop along 158 on the way back to Hida and Takayama ✨🫡I bought Hiyayogoshi because I had only had a cup 😊I also bought Hoba Miso and Takayama Ramen 🥳👍.
Japanese>English
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Kusudama

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