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久寿玉Kusudama
Hirase ShuzoGifu
Gifu Rank 18
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kusudama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCrispLingeringFloralChilledTranquilUmamiMisoSharpBitternessFruitySweetnessPiercingVelvetySilkyHot TemperatureAcidityFreshFull-flavoredLight
Kusudama 1Kusudama 2Kusudama 3Kusudama 4Kusudama 5

Popular Comments

まえちん
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
Japanese>English
さなD
Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
Japanese>English
＠水橋
Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
Japanese>English

Brands from Hirase Shuzo

Kusudama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SawanoiSimilar Characteristics
DryUmamiAcidityInvigoratingFresh
OtokoyamaSimilar Characteristics
DryUmamiSweetnessAcidityHot Temperature
KagatobiSimilar Characteristics
DryUmamiSharpCrispAcidity
HokusetsuSimilar Characteristics
CrispDryUmamiSweetnessFruity
ShimeharitsuruSimilar Characteristics
UmamiCrispDryFreshSweetness

Timeline

ハムハム
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33
ハム
I would like to record the Kusudama I drank before. It is a Junmai Daiginjo made by in-house rice polishing Hindahomare up to 40% and strictly treated with water from the underground streams of the North Alps! It was very tasty, with a clean ginjo aroma and a firm flavor.
Japanese>English
ハムハム
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32
ハム
I would like to record the Kusudama drinks we drank together. Fresh taste and aroma It's unpasteurized sake. It was very tasty.
Japanese>English
仕事人仕事人
Kusudama超辛口特別本醸造原酒
Hirase ShuzoGifu
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20
仕事人
The taste is sharp and dry with a clean aftertaste! The aftertaste is also refreshing. The balance is good.
Japanese>English
WOMWOM
Kusudama手づくり純米　さるぼぼカップ純米
Hirase ShuzoGifu
alt 1alt 2
カップ酒部
96
WOM
Souvenir of Hida. It is cute. And it tastes good. It is like a strong mountain sake.
Japanese>English
BrubeckBrubeck
Kusudama純米大吟醸生酒
Hirase ShuzoGifu
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家飲み部
26
Brubeck
Taste the sake from Takayama, Hida. The sake has a refreshingly cool and sweet taste. The aftertaste is also refreshing. It was a really delicious sake with a refreshing taste.
Japanese>English
しんしんSYしんしんSY
Kusudama原酒 超辛口特別本醸造
Hirase ShuzoGifu
alt 1alt 2
alt 3alt 4
天ぷら料理 さくら
28
しんしんSY
Tempura Start ▶️ The waitress asked if I had ever had this before No, I have not. Please do! The master said, "This is quite spicy. After eating shrimp heads and shrimp 🦐, this sake appeared! Hot tempura and this spicy sake! It's good, isn't it? It makes the food go faster! Seasonal matsutake mushroom tempura was also served! Tempura with squid and green leaves was also delicious! extensive knowledge of the ingredients Rice used: Hida Hidahomare 20% alcohol by volume Rice polishing ratio 60 Sake degree +15 Acidity 1.4
Japanese>English
まえちんまえちん
Kusudamaひだほまれ50純米吟醸ひやおろし
Hirase ShuzoGifu
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家飲み部
179
まえちん
(^-^ )🍶🍶🍶🍶 Nagano Business Trip Part ㊲ I bought these kusudama on my way back to Ishikawa Prefecture from Nagano Prefecture last weekend 😀✨. The aroma is gentle😊and the palate is filled with a gentle ginjo aroma and rounded flavor 😚This is a delicious sake with a sweet but crisp aftertaste 🥳👍.
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃 Kusudama! I got it when I visited you at the Kansai offline meeting, but I have never seen it otherwise 🥲It's a good name for a sake 🍶🤗.
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀 😀 I bought this at a souvenir shop along 158 on the way back to Hida and Takayama ✨🫡I bought Hiyayogoshi because I had only had a cup 😊I also bought Hoba Miso and Takayama Ramen 🥳👍.
Japanese>English
ねむちねむち
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外飲み部
94
ねむち
Takayama, Gifu Prefecture, Japan. Hirase Sake Brewery Ltd. Kusudama Junmai Ginjo Since we did not have Junmai Ginjo at the Gifu Sake Event, we bought it at a liquor store in Hida Takayama. Hidahomare and Abelia flower yeast are used. One of the 4-goupe bottles (2/10) that I brought home from the trip. It was served cold. The color is quite recognizable yellowish. The aroma is mild, slightly sweet and fruity. The mouthfeel is smooth, clean and clear, with a slight sweetness spreading in the mouth and a soft, full-bodied fruity quality. The aftertaste is also clean and light. As the temperature rises, you can taste a richer umami, and the sweetness and deliciousness increase. However, it also has a bit of a rustic flavor. The special junmai was just like a country sake, but the junmai ginjo, which is polished to 50%, was clearer and sweeter than the junmai daiginjo we drank at the event. Ingredients: 100% Hidahomare rice (Gifu rice), 100% Hidahomare rice malt (Gifu rice) Polishing ratio:50%. Alcohol content: 15.5
Japanese>English
bouken
Good evening, Mr. Nemuchi. As I thought at the event the other day, there are quite a few breweries in Gifu that use flower yeast 😳. I don't get a chance to see them very often, but I would like to pay attention to the breweries in Gifu that use flower yeast 😊.
Japanese>English
ねむち
Hello bouken, there was a brewery master who studied flower yeast at Tokyo University of Agriculture, and there were many breweries in Gifu Prefecture that used flower yeast 🌸I don't see it very often, but I'll keep trying if there is flower yeast 😁.
Japanese>English
ねむちねむち
alt 1alt 2
外飲み部
85
ねむち
Drinking Gifu's Local Sake 2024 in Osaka⑭ Kusudama" booth. The oldest and largest brewery in Hida Takayama. Kusudama Handmade Special Junmai It seems to have a little nutty and has a local, country sake feel. It has a cup-like flavor. Kusudama Junmai Daiginjo-Namaekozo 400th Anniversary Sake It was a Junmai Daiginjo-style 400th anniversary sake, but it was very ordinary and didn't have much impact. I think I was a bit of a hebereke in the middle of the bottle on my return visit. It was time to use the restroom. The table I had reserved at the beginning was occupied by other people, and I couldn't find any space 😓.
Japanese>English
1

Brands from Hirase Shuzo

Kusudama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SawanoiSimilar Characteristics
DryUmamiAcidityInvigoratingFresh
OtokoyamaSimilar Characteristics
DryUmamiSweetnessAcidityHot Temperature
KagatobiSimilar Characteristics
DryUmamiSharpCrispAcidity
HokusetsuSimilar Characteristics
CrispDryUmamiSweetnessFruity
ShimeharitsuruSimilar Characteristics
UmamiCrispDryFreshSweetness

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