よしざぶろう
It's still cold, so I'll have it warmed up today 🍶The first souvenir of my Hida trip!
Japanese>English
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久寿玉Kusudama
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Kusudama
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プリンス
Easy to drink!
Japanese>English
puchi
My first sake brewery 🍶.
I couldn't find a store that carried Gifu sake, so I just happened to come across it this time and bought it 😊.
It has a smooth mouthfeel, but the lingering taste of rice can be felt well 👍.
Easy to drink and delicious 😋.
Japanese>English
Kusudama純米吟醸キュート
べるとこんべえ
We were allowed to taste it directly at the brewery and purchased it. The floral and slightly sweet taste is my personal favorite.
The floral yeast is used and the flowery atmosphere matches me.
It looks good as a gift.
It also came with a choko (cup) so it was good to drink at a ryokan (Japanese inn)!
Japanese>English
taiko
It's a pretty strong drink at 20% alcohol.
I get drunk so I'm happy with the smaller size 😊.
Dry but mild and very tasty!
Japanese>English
Kusudamaしぼりたて 純米生原酒
うどん
I really like the clean, dry taste, which fits the image of freshly-squeezed freshness.
Sake meter / +5
Acidity/1.8
Japanese>English
Kusudama手造り純米 さるぼぼ絵ワンカップ
ぐんまー
Kusudama Handmade Junmai Sarubobo-e One-cup Sake
Prefecture：Takayama City, Gifu Prefecture
Rice：Gifu Hidahomare
Rice polishing ratio: 60
Sake degree: +5
Alcohol content: 15.5
Japanese>English
Kusudama純米大吟醸40%磨き
こま酒
A mass of flavor! The rich flavor is enough to drink on its own! Quite my favorite!
Japanese>English
エース
Starts work today: 😮💨
I know it's a bit depressing, but I thought I'd clear my head a little...
I'll post the drinks I had last year 🫡.
December 2024, year-end party of my company 🥳 at a Chinese restaurant.
At a Chinese restaurant.
First time in 5 years a large group of people got together and had a lot of fun 🥴🥂.
From the all-you-can-drink course menu
Only this brand of sake 😅
Kusudama super dry 🍶 cold sake.
Classic with alcohol smell.
Light ⭐️
Gentle⭐️⭐️
Pungency⭐️⭐️⭐️
Bitterness⭐️✨
Acidity⭐️
Kiness⭐️⭐️⭐️
Likability⭐️
Japanese>English
taiko
This is the Honjozo from the Hirase Shuzo Brewery, well known for their Hida Kusudama!
It is indescribably delicious when heated ❤️
They also have a red label, but I bought the white one because I heard the white label won a heated sake contest 😊.
It was dry and crisp!
I heard it tastes great on the rocks too... but it was cold so I just drank it all heated up 😂.
I want to try it on the rocks next time!
Japanese>English
taiko
Every year around this time, I go to Takayama to buy sake!
Hirase Sake Brewery has a lot of delicious sake for tasting! I had a hard time deciding and bought a bottle of freshly squeezed raw sake....
It's sweet but refreshing and tangy...winter sake! I think Gifu's sake has a strong taste in general...
When I drank it the next day, the corners were removed and it was mellowed.
Delicious!
Japanese>English
よしざぶろう
kan sake award 2024 - top gold medal
Delicious heated sake we met on our trip to Hida
Japanese>English
桃桃桃
Sakaguchi, special junmai sake
Chinese>English
ハム
I would like to record the Kusudama I drank before.
It is a Junmai Daiginjo made by in-house rice polishing Hindahomare up to 40% and strictly treated with water from the underground streams of the North Alps!
It was very tasty, with a clean ginjo aroma and a firm flavor.
Japanese>English
ハム
I would like to record the Kusudama drinks we drank together.
Fresh taste and aroma
It's unpasteurized sake.
It was very tasty.
Japanese>English
