Starts work today: 😮💨
I know it's a bit depressing, but I thought I'd clear my head a little...
I'll post the drinks I had last year 🫡.
December 2024, year-end party of my company 🥳 at a Chinese restaurant.
At a Chinese restaurant.
First time in 5 years a large group of people got together and had a lot of fun 🥴🥂.
From the all-you-can-drink course menu
Only this brand of sake 😅
Kusudama super dry 🍶 cold sake.
Classic with alcohol smell.
Light ⭐️
Gentle⭐️⭐️
Pungency⭐️⭐️⭐️
Bitterness⭐️✨
Acidity⭐️
Kiness⭐️⭐️⭐️
Likability⭐️
This is the Honjozo from the Hirase Shuzo Brewery, well known for their Hida Kusudama!
It is indescribably delicious when heated ❤️
They also have a red label, but I bought the white one because I heard the white label won a heated sake contest 😊.
It was dry and crisp!
I heard it tastes great on the rocks too... but it was cold so I just drank it all heated up 😂.
I want to try it on the rocks next time!
Every year around this time, I go to Takayama to buy sake!
Hirase Sake Brewery has a lot of delicious sake for tasting! I had a hard time deciding and bought a bottle of freshly squeezed raw sake....
It's sweet but refreshing and tangy...winter sake! I think Gifu's sake has a strong taste in general...
When I drank it the next day, the corners were removed and it was mellowed.
Delicious!
I would like to record the Kusudama I drank before.
It is a Junmai Daiginjo made by in-house rice polishing Hindahomare up to 40% and strictly treated with water from the underground streams of the North Alps!
It was very tasty, with a clean ginjo aroma and a firm flavor.