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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chilled" flavor, ranked by the strength of the impression.
# 21
3.59 pt.
Minogiku
Gyokusendo Shuzo
Gifu
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Milky
Grainy
It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.
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Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium
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一酔
# 22
3.57 pt.
Gokujoyoshinogawa
Yoshinogawa
Niigata
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Dry
Crisp
Invigorating
Umami
Chilled
Gentle
Deep
Sweetness
It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.
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. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0
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Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.
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# 23
3.56 pt.
Kansansui
Kitaya
Fukuoka
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Coffee
I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.
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I drank it at home. It was sparkling sake, reasonably priced, and had a refreshing rice flavor. It was delicious.
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Sake you can drink every day 🍶. I don't get much of a ginjo aroma, but it's a "this is so good!" cup of sake: ☺️ It's like a young, hard pear, but it has a good rice flavor too. It's great at room temperature and goes with everything 🍶🤤.
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# 24
3.56 pt.
萬代
Kobayashi Shuzo Honten
Fukuoka
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Room Temperature
Warm Sake
Dry
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 25
3.54 pt.
Kusudama
Hirase Shuzo
Gifu
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Dry
Crisp
Lingering
Floral
Chilled
Tranquil
Bitterness
Umami
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
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Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
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Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
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Where to Buy
酒の番人 ヤマカワ
Rakuten
久寿玉
(
くすだま
)
超辛口
1.8L
岐阜県【
1015
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥2,850
# 26
3.53 pt.
美少年
美少年
Kumamoto
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Acidity
Crisp
Dry
Chilled
Umami
Sweetness
August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.
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The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.
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I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️
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# 27
3.51 pt.
Kuroobi
Fukumitsuya
Ishikawa
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Hot Temperature
Room Temperature
Dry
Sharp
Umami
Chilled
Rich
Fragrant
I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.
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It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.
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自宅晩酌
Where to Buy
酒の番人 ヤマカワ
Rakuten
黒帯
(
くろおび
)
悠々
特別純米
1.8L
/
石川県
福光屋【
7621
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥2,840
# 28
3.50 pt.
Kuzuryu
Kokuryu Shuzo
Fukui
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Hot Temperature
Melon-flavored
Umami
Crisp
Dry
Chilled
Fruity
Sweetness
Lightly cloudy with a hint of sweetness. It has a gorgeous aroma that can only be achieved with aleso. The easy-to-drink aftertaste cuts through easily. The alcohol content is high at 18%. Sake rice is Gohyakumangoku, and the rice polishing ratio is 65%.
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Summer Shibori! Slight amber color It has a strong alcohol feeling. It has a lot of punch! It's a sake like Fukui Prefecture. It's delicious.
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The aroma is subdued❓. When you drink it, it is faintly melon 🍈😊. The sweetness is moderate, not too spicy and smooth❗️ It's an aluzoe, but it's not too alcoholic and it's gentle 👍 but it's too gentle and it's not enough🤔. I've heard that it's recommended to drink it warmed up, so I'm going to try that next time❗️Overall, it was a light and easy to drink delicious sake😊.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【全国屈指の人気!福井の限定酒!】
九頭龍
純米酒 150ml
¥440
九頭龍
氷やし酒(ひやしざけ)720ml【全国屈指の人気!福井の限定酒!】
¥1,485
# 29
3.50 pt.
Inabazuru
Nakagawa Shuzo
Tottori
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Clean
Vigorous
Herbal
Piercing
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
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A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
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Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%. Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature. It has a beautiful acidity and warms up when heated.
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# 30
3.46 pt.
Daishichi
Daishichi Shuzo
Fukushima
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Hot Temperature
Umami
Rich
Acidity
Room Temperature
Chilled
Firm
Dry
Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.
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- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.
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Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
大七
だいしち
純米
生もと
720ml
¥1,400
大七
だいしち
純米
生もと
1800ml
¥2,800
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