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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Chilled" flavor, ranked by the strength of the impression.

# 21

3.62 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

Japanese>English

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

Japanese>English

# 22

3.61 pt.

Daishichi Shuzo Fukushima

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Hot Temperature Umami Rich Acidity Room Temperature Chilled Firm Dry

Daishichi 1

Daishichi 2

Daishichi 3

Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

Japanese>English

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

Japanese>English

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

Japanese>English

Where to Buy

虎ノ門升本

大七酒造大七純米生もと７２０ｍｌ¥1,900 大七酒造（株）大七皆伝純米吟醸720ml/福島e537¥3,380

# 23

3.59 pt.

Kobayashi Shuzo Honten Fukuoka

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Room Temperature Warm Sake Dry

萬代 1

萬代 2

萬代 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

Japanese>English

@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

Japanese>English

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

Japanese>English

# 24

3.58 pt.

Yorozuya Jozoten Yamanashi

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Room Temperature Dry Umami Crisp Chilled Light Flashy Acidity

Shunnoten 1

Shunnoten 2

Shunnoten 3

This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.

Japanese>English

I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.

Japanese>English

Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.

Japanese>English

# 25

3.57 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

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Dry Crisp Invigorating Umami Chilled Gentle Deep Sweetness

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 26

3.57 pt.

Koten Shuzo Nagano

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Dry Crisp Bitterness Fruity Chilled Umami Sweetness Invigorating

高天 1

高天 2

高天 3

Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.

Japanese>English

Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.

Japanese>English

Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.

Japanese>English

# 27

3.55 pt.

美少年 Kumamoto

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Acidity Crisp Dry Chilled Umami Sweetness

美少年 1

美少年 2

美少年 3

August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.

Japanese>English

The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.

Japanese>English

I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️

Japanese>English

# 28

3.55 pt.

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Kansansui 1

Kansansui 2

Kansansui 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

Japanese>English

I drank a little. It was easy to drink.

Japanese>English

A sake brewery in Yame City, Fukuoka Prefecture. It is very easy to drink and goes down smoothly. The aroma and flavor are mild, and umami are mild, and of course, there are almost no off-flavors. Personal Score 80

Japanese>English

# 29

3.54 pt.

Yamamura Shuzo Kumamoto

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Crisp Dry Reviving Umami Chilled Room Temperature Lush Sharp

Reizan 1

Reizan 2

Reizan 3

Kyushu Tour. Recommended in. It is sharp from the flavor of rice. Goes well with meals.

Japanese>English

Last sake I bought last year as a Kumamoto souvenir. If I have a chance to visit Kumamoto again, I would like to visit Aso and Kikuchi area 😌. When opened and poured, it has a sweet aroma like sugar and sugarcane. The mouthfeel is crisp and immediately afterwards has the plumpness of rice plus the sweet and spicy taste of brewer's alcohol. The flavor is stable from start to finish, with a delicious standard taste! The unadorned taste is a perfect accompaniment to a meal 👍. I would like to visit 4 unexplored prefectures (Kochi, Miyazaki, Kagoshima, Okinawa), but there are many places I would like to revisit. 🗺️

Japanese>English

The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast. Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.

Japanese>English

# 30

3.52 pt.

Fukumitsuya Ishikawa

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Hot Temperature Room Temperature Dry Sharp Umami Chilled Rich Fragrant

Kuroobi 1

Kuroobi 2

Kuroobi 3

I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.

Japanese>English

It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.

Japanese>English

It tastes quite peculiar.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

黒帯(くろおび)悠々特別純米1.8L/石川県福光屋【7621】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥2,840

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