The Junmai Daiginjo was also opened.
The color is subdued, but the aroma is thicker and sweeter than that of Junmai-Daiginjo.
In the mouth, the sweetness of the rice was stronger than the acidity, and the sweetness spread even though the sake was dry, probably because it was also a nama-shu.
I had the luxury of comparing three bottles of the same brand, but when you can see such a difference even in the same brand, you can understand the depth of junmai sake.
I bought it from a roadside station or a supermarket where it was sold in a single-bottle. The brewery only had a four-unit bottle.
I drank it after drinking the special junmai.
The color is darker than the Junmai, and the smell is a little stronger.
The sweetness in the acidity has increased, making it even easier to drink.
Purchased at the brewery during the Hida-Takayama Nobei Festival.
The Junmai and Junmai Daiginjo were purchased, and the Junmai Ginjo was purchased later at a roadside station.
When you put it in your mouth, you will feel a sweetness similar to melon after the acidity.
A free solo trip for adults spent slowly at Kai Okuhida 🥹.
One of the brands we had for dinner was ✨️
It was a gem with a soft, smooth aroma and full flavor brewed only with Yamadanishiki rice and rice malt. 🙆♀️
Good evening, juju!
I see you had a solo trip to Okuhida in June 🎵.
It's nice to travel alone and take it easy 🚃.
I used to travel alone a lot when I was younger and I wish I had known about sake back then 😁✨.
Archives re-update
Purchased at the brewery during a trip to Takayama on January 7, Hidahomare 100%.
The aroma is very fragrant ginjo aroma.
Smooth and soft. Spicier than expected, not as sweet as the aroma. Long aftertaste ^_^
At the end of the day.
