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久寿玉Kusudama
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Kusudama
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桃桃桃
Sakaguchi, special junmai sake
Chinese>English
ハム
I would like to record the Kusudama I drank before.
It is a Junmai Daiginjo made by in-house rice polishing Hindahomare up to 40% and strictly treated with water from the underground streams of the North Alps!
It was very tasty, with a clean ginjo aroma and a firm flavor.
Japanese>English
ハム
I would like to record the Kusudama drinks we drank together.
Fresh taste and aroma
It's unpasteurized sake.
It was very tasty.
Japanese>English
仕事人
The taste is sharp and dry with a clean aftertaste! The aftertaste is also refreshing.
The balance is good.
Japanese>English
WOM
Souvenir of Hida. It is cute. And it tastes good. It is like a strong mountain sake.
Japanese>English
よしお
Little sweetness, but deep savory Yamahai-like flavor.
Very easy to drink.
Even better when heated.
Japanese>English
Kusudama純米大吟醸 生貯蔵酒 400年記念
Brubeck
Taste the sake from Takayama, Hida.
The sake has a refreshingly cool and sweet taste. The aftertaste is also refreshing.
It was a really delicious sake with a refreshing taste.
Japanese>English
しんしんSY
Tempura Start ▶️
The waitress asked if I had ever had this before
No, I have not.
Please do!
The master said, "This is quite spicy.
After eating shrimp heads and shrimp 🦐, this sake appeared!
Hot tempura and this spicy sake!
It's good, isn't it?
It makes the food go faster!
Seasonal matsutake mushroom tempura was also served!
Tempura with squid and green leaves was also delicious!
extensive knowledge of the ingredients
Rice used: Hida Hidahomare
20% alcohol by volume
Rice polishing ratio 60
Sake degree +15
Acidity 1.4
Japanese>English
Kusudama400周年記念酒
まえちん
(^-^ )🍶🍶🍶🍶
Nagano Business Trip Part ㊲
I bought these kusudama on my way back to Ishikawa Prefecture from Nagano Prefecture last weekend 😀✨.
The aroma is gentle😊and the palate is filled with a gentle ginjo aroma and rounded flavor 😚This is a delicious sake with a sweet but crisp aftertaste 🥳👍.
Japanese>English
ジェイ&ノビィ
Hello Maechen 😃
Kusudama! I got it when I visited you at the Kansai offline meeting, but I have never seen it otherwise 🥲It's a good name for a sake 🍶🤗.
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀 😀
I bought this at a souvenir shop along 158 on the way back to Hida and Takayama ✨🫡I bought Hiyayogoshi because I had only had a cup 😊I also bought Hoba Miso and Takayama Ramen 🥳👍.
Japanese>English
Kusudama手造り純米(特別純米)
Kusudamaひだほまれ 純米大吟醸
ゆかこ
The palate is sweet and robust. The aftertaste is a harmony of acidity and dryness.
Japanese>English
ニシャーマ
I got it as a souvenir from Gifu Prefecture...the taste of rice and the feeling of alcohol on the nose is really good!
Japanese>English
ねむち
Takayama, Gifu Prefecture, Japan. Hirase Sake Brewery Ltd.
Kusudama Junmai Ginjo
Since we did not have Junmai Ginjo at the Gifu Sake Event, we bought it at a liquor store in Hida Takayama.
Hidahomare and Abelia flower yeast are used.
One of the 4-goupe bottles (2/10) that I brought home from the trip.
It was served cold.
The color is quite recognizable yellowish.
The aroma is mild, slightly sweet and fruity.
The mouthfeel is smooth, clean and clear, with a slight sweetness spreading in the mouth and a soft, full-bodied fruity quality.
The aftertaste is also clean and light.
As the temperature rises, you can taste a richer umami, and the sweetness and deliciousness increase. However, it also has a bit of a rustic flavor.
The special junmai was just like a country sake, but the junmai ginjo, which is polished to 50%, was clearer and sweeter than the junmai daiginjo we drank at the event.
Ingredients: 100% Hidahomare rice (Gifu rice), 100% Hidahomare rice malt (Gifu rice)
Polishing ratio:50%.
Alcohol content: 15.5
Japanese>English
bouken
Good evening, Mr. Nemuchi.
As I thought at the event the other day, there are quite a few breweries in Gifu that use flower yeast 😳.
I don't get a chance to see them very often, but I would like to pay attention to the breweries in Gifu that use flower yeast 😊.
Japanese>English
ねむち
Hello bouken, there was a brewery master who studied flower yeast at Tokyo University of Agriculture, and there were many breweries in Gifu Prefecture that used flower yeast 🌸I don't see it very often, but I'll keep trying if there is flower yeast 😁.
Japanese>English