Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.
# 51
3.59 pt.
Wataya
Kanenoi Shuzo
Miyagi
CheckinCountView.label
Umami
Acidity
Crisp
Balanced
Neat
Tranquil
Dry
Sweetness
It has a clean mouthfeel, but the umami flavor comes after 😊. The label makes me want to go to a flower garden😊.
Japanese
>
English
😊. I had some of the sake that was sent to the owner of the inn. It was my first time to try Kurosawa rice Yamada Nishiki. It has a delicious acidity that makes it easy to drink, so I was happy to have some of it. I think I may have drunk too much 💦.
Japanese
>
English
This is the sake we received. It has a sake degree of -7.0 and an acidity of 1.5. It has a sweet taste with a sour aftertaste and a refreshing finish. It was delicious.
Japanese
>
English
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
綿屋
特別純米酒
美山錦1800ml
【金の井酒造】
¥3,630
日本酒
綿屋
純米吟醸
阿波山田錦
55%1800ml
【金の井酒造】
¥4,290
# 52
3.59 pt.
Iyokagiya
Seiryo Shuzo
Ehime
CheckinCountView.label
Umami
Acidity
Firm
Dry
Sweetness
Bitterness
Crisp
Invigorating
May 11, 2023 Dinner at home. The last bamboo shoot dish of the season (this year's the lowest harvest ever...) and drink sake. The second bottle is Iyo Kagiya's Black Label. It is a delicious acidic sake with a mild aroma, It is a beautiful sake that goes well with meals. Chirashi-sushi with bamboo shoots and butterbur Chirashi-sushi with bamboo shoots and butterbur, bamboo shoots with and bamboo shoots with kinome seaweed.
Japanese
>
English
I was into heated sake, and the owner served me heated sake one after another. This is also my first time here ❣️ I'm into heated sake because of the season: ❣️❣️
Japanese
>
English
華やかなラベルにつられて購入。 爽やかな香りが特徴ですが、 お米の旨みも意外としっかり。 肉料理に合うと思います。
Where to Buy
美好屋酒店
Rakuten
伊予賀儀屋
(いよかぎや)
赤ラベル
純米無濾過
720ml
【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】
¥1,513
伊予賀儀屋
(いよかぎや)
黒ラベル
純米吟醸無濾過
720ml
【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】
¥1,650
# 53
3.59 pt.
Bunraku
Kitanishi Shuzo
Saitama
CheckinCountView.label
Lemon
Acidity
Citrusy
Sweetness
Invigorating
Fruity
Bitterness
Balanced
Peach, sourness, and a carbonation-like smell. As the temperature rises, the sugary-sweet smell and alcohol taste grows. Slightly effervescent, the fruity flavor expands as it is swirled in the mouth. It has a sense of rice, sweetness, pear-like acidity, and a mellow, bitter umami. The low alcohol content makes it easy to drink. Bunraku is delicious. Cheap. I will buy it again. Second day. Alcohol 16%. Not low alcohol. Fruity mouthfeel with a unique acidity, crisp and easy to drink.
Japanese
>
English
Smells like unsweetened peaches, pool, grass, alcohol, mango. Slightly slightly carbonated, sweet juicy, zesty and uniquely sour. Good. Feels pulled in by what you ate just before. At about room temperature, it's gentle and tastes like lemon water, easy to drink and delicious. Second day. The acidity is more fruity. It is more coherent and easier to drink than yesterday's. The smell is sweet and sour.
Japanese
>
English
Lightly fruity smell. Tossed with a little sourness, then pear, daisy, honey lemon, grapefruit. The bitter and fruity taste, the unique acidity, and the hard water? The complex flavor of the hard water is very good, and it has a broad range of taste. The sweetness is the most obvious and refreshing. The combination of bitterness and fruity, flavorful and fruity, is addictive. None of them are overly assertive. It is so easy to drink that you gradually want to drink it in one gulp. I think I will finish it today or tomorrow!
Japanese
>
English
# 54
3.58 pt.
Sugiisami
Sugiisamiwarabioka Shuzojo
Yamagata
CheckinCountView.label
Acidity
Dry
Umami
Sweetness
Bitterness
Firm
Crisp
Fruity
The bottle was opened without even a whimper, which was even more disappointing than the spillage.
Japanese
>
English
Good evening, another first in the series from Sugiyuu here 💁. I don't know the reason for the 🐈🐈🐈 label, but I will try it without thinking too much. It has the typical Omachi aroma of chemise and citrus with a hint of maturity. The taste is quite distinct with a sugary sweetness, a little sourness, a little spiciness, and a long lingering bitterness. It has a high alcohol content of 17%, but it is easy to drink.
Japanese
>
English
Drinking with Mr. Uma Uma Uma and Mr. Uma Uma (2) I haven't had a drink at home yet. It's been about 4 years since I've had a drink outside. This is Jun Natsu. Well, wasn't there a gradol named Jun Natsukawa? I know, right? Unlike the label and the brand's image, it is slightly fruity and moderately sweet. It has a refreshing, summery taste. It will continue for a while.
Japanese
>
English
Where to Buy
木川屋 山形の地酒専門店
Amazon
杉勇
純米酒
出羽の里70
720ml
【山形県
杉勇
蕨岡酒造場】
すぎいさみ
じゅんまいしゅ
でわのさと
四合瓶
¥1,157
【
杉勇
】
特別純米
美山錦
辛口
+8
720ml
¥1,375
# 55
3.58 pt.
Yoemon
Kawamura Shuzoten
Iwate
CheckinCountView.label
Acidity
Ramune
Fizzy
Dry
Umami
Crisp
Fresh
Invigorating
🏠Drinking 🏠๑🍶🍶💕 I need to upload gradually or I'll be full of empty bottles💦💦💦. Easy cup of sake 🍶. Taste... A little heavy on its own. It's somewhere between traditional sake and modern 🤔. If you pair it with shime saba (wasabi), the acidity increases and it becomes easier to drink 😊.
Japanese
>
English
I thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.
Japanese
>
English
*Excuse my consecutive postings. There are up to 9. Standing drink from Monday ⑥. It had a sweet deliciousness that is typical of Omachi. I don't remember by now😅.
Japanese
>
English
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
720ml
【川村酒造店】
¥1,860
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
1800ml
【川村酒造店】
¥3,740
# 56
3.57 pt.
Sogga pere et fils
Obuse Winery
Nagano
CheckinCountView.label
Wine
Acidity
Grape
Sweetness
Bitterness
Umami
Complex
Yogurt
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
Japanese
>
English
Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
Japanese
>
English
At home. This is the third Soga as early as this year. I️ thought I'd let it sit for a bit, but then I️ opened it to drink. White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good. I'm getting energy in the middle of the week ❗️.
Japanese
>
English
# 57
3.57 pt.
Yamakawa Mitsuo
© YAMAKAWA MITSUO PROJECT
Yamagata
CheckinCountView.label
Acidity
Umami
Crisp
Sweetness
Fizzy
Bitterness
Miso
Fruity
A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.
Japanese
>
English
In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.
Japanese
>
English
This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.
Japanese
>
English
Where to Buy
虎ノ門升本
Amazon
山川光男
2024あき
1800ml
¥4,550
# 58
3.56 pt.
Koimari
Koimari Shuzo
Saga
CheckinCountView.label
Acidity
Fizzy
Umami
Fruity
Balanced
Sweetness
Muscat
Crisp
Refreshing, clean, rummy feel 🍶✨. Delicious and easy to drink✨✨✨ I'm enjoying it.
Japanese
>
English
The last of the Saga Sake is Ko-Imari Actually I drank 2 kinds of Aizu Homare before Ko-Imari😅 I searched for it and found out that it is an Imari limited sake! The sweetness is quite strong. It's a bit heavy sweetness. I think the sweetness is stronger than other Ko-Imari sake I have had. I would like to drink some raw sake of this if there is such a thing.
Japanese
>
English
I bought a rare pre-natural sake that I was curious about when I saw Mariponnu's post. And it was an active nigori 🌟. It was supposed to be a spouting caution, but the liquid level didn't come up at all and the bottle opened quietly😁. When poured into a glass, it is quite solid and nigori. I'm not sure what to make of it, but I'm sure it'll be great. It's also very juicy and gassy. I thought for a moment that I could drink it quickly and easily after a bath... I'm not sure what to make of it, but I'm sure it'll be good for you. It was a bit like makgeolli, so I served it with kimchi and Korean seaweed and it was a great match 😆😆. I'm sure it would go well with grilled meat too😋.
Japanese
>
English
Where to Buy
佐野屋酒店
Amazon
古伊万里
前
monochrome+(モノクローム
プラス)
720ml
¥2,420
古伊万里
前
雄町純米酒
Flow
1800ml
佐賀県
古伊万里
酒造
日本酒
¥3,300
# 59
3.56 pt.
Mifuku
Mifuku Shuzo
Shiga
CheckinCountView.label
Acidity
Umami
Firm
Fresh
Fruity
CherryBlossom
Sweetness
Yogurt
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
Japanese
>
English
More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
Japanese
>
English
(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
Japanese
>
English
Where to Buy
酒舗まえたに+Tokuriya
Amazon
美冨久
しっぽ
mifuku
スパークリング
350ml
滋賀県
美冨久
酒造
日本酒
¥693
美冨久
山廃純米熟成
純米酵房
[
日本酒
720ml
]
¥1,375
# 60
3.56 pt.
米宗
青木酒造
Aichi
CheckinCountView.label
Acidity
Umami
Yogurt
Firm
Creamy
Astringent
Hot Temperature
Neat
Another solid type. It's getting sweeter by the day.
Japanese
>
English
Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
Japanese
>
English
2024 1111 ☆☆☆☆ Rice Sect. 21.9 Growing Junmai Sake Yamahai unfiltered unpasteurized sake Sake degree +2 Alcohol 21 Miyamanishiki Under the Sake Tax Law, less than 22% is sake. Aoki Sake Brewery Aisai City, Aichi Prefecture
Japanese
>
English
3
4
5
6
7
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title