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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.
# 51
3.61 pt.
Sugiisami
Sugiisamiwarabioka Shuzojo
Yamagata
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Acidity
Dry
Umami
Sweetness
Bitterness
Firm
Crisp
Fruity
The bottle was opened without even a whimper, which was even more disappointing than the spillage.
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Good evening, another first in the series from Sugiyuu here 💁. I don't know the reason for the 🐈🐈🐈 label, but I will try it without thinking too much. It has the typical Omachi aroma of chemise and citrus with a hint of maturity. The taste is quite distinct with a sugary sweetness, a little sourness, a little spiciness, and a long lingering bitterness. It has a high alcohol content of 17%, but it is easy to drink.
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Drinking with Mr. Uma Uma Uma and Mr. Uma Uma (2) I haven't had a drink at home yet. It's been about 4 years since I've had a drink outside. This is Jun Natsu. Well, wasn't there a gradol named Jun Natsukawa? I know, right? Unlike the label and the brand's image, it is slightly fruity and moderately sweet. It has a refreshing, summery taste. It will continue for a while.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
杉勇
純米酒
出羽の里70
720ml
【山形県
杉勇
蕨岡酒造場】
すぎいさみ
じゅんまいしゅ
でわのさと
四合瓶
¥1,157
【
杉勇
】
特別純米
美山錦
辛口
+8
720ml
¥1,375
# 52
3.61 pt.
Yamato Damashii
Eigashima Shuzo
Hyogo
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Caramelly
Acidity
Creamy
Sweet and Sour
Cheese
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
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Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co. Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free. Not enough metamorphosis in your body...💦. So... Hentai, cha~jig ‼️⚡️ Sake degree -53, acidity 4.3, mizu-hashiroshi brewing. The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing. It is a stable, perverted sake, Nippon Soul 🍶. The color is clear but firm yellow. The nose has a burnt caramel-like aroma mixed with a grain-like aroma. The mouthfeel is viscous and thick. The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste. Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣. Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣. Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice polishing ratio: 70%. Alcohol content: 16%.
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The moment you pour it into a glass, it's generative. Let it be a little The acidity of the sake yeast is quite strong This was not my favorite either! There were only a few bottles left, so we put all of them in the bottle, but it was a good thing there were not too many! extensive knowledge Raw material rice: Nipponharu from Hyogo Prefecture (Flat polished rice) Polishing ratio 70%. Yeast used: High malic acid producing yeast No.28 Alcohol percentage 16 Sake Degree ➖4.8
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# 53
3.60 pt.
Iyokagiya
Seiryo Shuzo
Ehime
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Acidity
Umami
Firm
Dry
Sweetness
Bitterness
Crisp
Invigorating
May 11, 2023 Dinner at home. The last bamboo shoot dish of the season (this year's the lowest harvest ever...) and drink sake. The second bottle is Iyo Kagiya's Black Label. It is a delicious acidic sake with a mild aroma, It is a beautiful sake that goes well with meals. Chirashi-sushi with bamboo shoots and butterbur Chirashi-sushi with bamboo shoots and butterbur, bamboo shoots with and bamboo shoots with kinome seaweed.
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I was into heated sake, and the owner served me heated sake one after another. This is also my first time here ❣️ I'm into heated sake because of the season: ❣️❣️
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華やかなラベルにつられて購入。 爽やかな香りが特徴ですが、 お米の旨みも意外としっかり。 肉料理に合うと思います。
Where to Buy
美好屋酒店
Rakuten
伊予賀儀屋
(いよかぎや)
赤ラベル
純米無濾過
720ml
【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】
¥1,513
伊予賀儀屋
(いよかぎや)
黒ラベル
純米吟醸無濾過
720ml
【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】
¥1,650
# 54
3.58 pt.
Ten'on
Itakura Shuzo
Shimane
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Acidity
Umami
Yogurt
Room Temperature
Tranquil
Soft
Hot Temperature
Firm
TENJOJI Junmai Unfiltered Nama-shu 720ml Rice: Gohyakumangoku from Okuidumo, Tsuyahime from Shimane Rice polishing ratio 60 Alcohol 17%. This sake was bundled with the February hanpukai. Drinking Tenshuu makes me want to go to Izumo and eat soba noodles😃. The aroma of this one is very distinctive. It has a pleasant smoky aroma. I guess you could call it fragrance 😁.
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Tenshitsu Haru no Tsuki Slightly sparkling Junmai Nigori Nama Shu 720ml Rice polishing ratio: 60 Alcohol content: 18%. I opened a bottle of Tenshitsu that was included in the February hanpukai. It has a very complex flavor. It is fresh but also has a bitter taste, gasiness, and a slight smokiness. It tastes like an adult. Interesting.
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I chose a dry one, thinking it would be lighter. I like Izumo Fuji from Shimane and drink it often, but this one is very good. 17%, a little high in alcohol, so I tasted it slowly, but it has a presence that complements the food. I became a fan.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
天穏
【純米】五百万石
無濾過〔生原酒〕
令和3年度醸造
720ml
¥1,518
天穏
【純米酒】1回火入れ改良雄町
きもと〔火入れ〕
令和4年度醸造
720ml
¥1,650
# 55
3.58 pt.
Koimari
Koimari Shuzo
Saga
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Acidity
Fizzy
Umami
Fruity
Balanced
Sweetness
Muscat
Crisp
Refreshing, clean, rummy feel 🍶✨. Delicious and easy to drink✨✨✨ I'm enjoying it.
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The last of the Saga Sake is Ko-Imari Actually I drank 2 kinds of Aizu Homare before Ko-Imari😅 I searched for it and found out that it is an Imari limited sake! The sweetness is quite strong. It's a bit heavy sweetness. I think the sweetness is stronger than other Ko-Imari sake I have had. I would like to drink some raw sake of this if there is such a thing.
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I bought a rare pre-natural sake that I was curious about when I saw Mariponnu's post. And it was an active nigori 🌟. It was supposed to be a spouting caution, but the liquid level didn't come up at all and the bottle opened quietly😁. When poured into a glass, it is quite solid and nigori. I'm not sure what to make of it, but I'm sure it'll be great. It's also very juicy and gassy. I thought for a moment that I could drink it quickly and easily after a bath... I'm not sure what to make of it, but I'm sure it'll be good for you. It was a bit like makgeolli, so I served it with kimchi and Korean seaweed and it was a great match 😆😆. I'm sure it would go well with grilled meat too😋.
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Where to Buy
佐野屋酒店
Amazon
古伊万里
前
monochrome+(モノクローム
プラス)
720ml
¥2,420
古伊万里
前
雄町純米酒
Flow
1800ml
佐賀県
古伊万里
酒造
日本酒
¥3,300
# 56
3.58 pt.
Sogga pere et fils
Obuse Winery
Nagano
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Wine
Acidity
Grape
Sweetness
Bitterness
Umami
Complex
Yogurt
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
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Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
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At home. This is the third Soga as early as this year. I️ thought I'd let it sit for a bit, but then I️ opened it to drink. White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good. I'm getting energy in the middle of the week ❗️.
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# 57
3.57 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Ramune
Acidity
Fizzy
Dry
Umami
Crisp
Fresh
Invigorating
🏠Drinking 🏠๑🍶🍶💕 I need to upload gradually or I'll be full of empty bottles💦💦💦. Easy cup of sake 🍶. Taste... A little heavy on its own. It's somewhere between traditional sake and modern 🤔. If you pair it with shime saba (wasabi), the acidity increases and it becomes easier to drink 😊.
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I thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.
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*Excuse my consecutive postings. There are up to 9. Standing drink from Monday ⑥. It had a sweet deliciousness that is typical of Omachi. I don't remember by now😅.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
720ml
【川村酒造店】
¥1,860
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
1800ml
【川村酒造店】
¥3,740
# 58
3.57 pt.
Yamakawa Mitsuo
© YAMAKAWA MITSUO PROJECT
Yamagata
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Acidity
Crisp
Sweetness
Umami
Fizzy
Miso
Bitterness
Fruity
A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.
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In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.
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This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.
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Where to Buy
虎ノ門升本
Amazon
山川光男
2024あき
720ml
¥2,500
山川光男
2024あき
1800ml
¥4,550
# 59
3.56 pt.
Mifuku
Mifuku Shuzo
Shiga
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Acidity
Umami
Firm
Fresh
Fruity
CherryBlossom
Fizzy
Yogurt
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
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More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
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(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
美冨久
しっぽ
mifuku
スパークリング
350ml
滋賀県
美冨久
酒造
日本酒
¥693
美冨久
山廃純米熟成
純米酵房
[
日本酒
720ml
]
¥1,375
# 60
3.56 pt.
米宗
青木酒造
Aichi
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Acidity
Umami
Yogurt
Firm
Creamy
Astringent
Neat
Vigorous
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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My favorite Junmai sake. It was a delicious sake. Goes well with pickled Chinese cabbage.
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