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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.
# 61
3.56 pt.
Wataya
Kanenoi Shuzo
Miyagi
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Umami
Acidity
Crisp
Neat
Tranquil
Balanced
Dry
Firm
It has a clean mouthfeel, but the umami flavor comes after 😊. The label makes me want to go to a flower garden😊.
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😊. I had some of the sake that was sent to the owner of the inn. It was my first time to try Kurosawa rice Yamada Nishiki. It has a delicious acidity that makes it easy to drink, so I was happy to have some of it. I think I may have drunk too much 💦.
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This is the sake we received. It has a sake degree of -7.0 and an acidity of 1.5. It has a sweet taste with a sour aftertaste and a refreshing finish. It was delicious.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
綿屋
特別純米酒
美山錦1800ml
【金の井酒造】
¥3,630
日本酒
綿屋
純米吟醸
阿波山田錦
55%1800ml
【金の井酒造】
¥4,290
# 62
3.56 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Acidity
Fizzy
Ramune
Umami
Dry
Sharp
Invigorating
Bitterness
I wanted to drink a dry one, and the store owner recommended one to me. What? How do you read "yuyo"? Hmm? There is no such kanji? I heard it is read as "yoemon" 😊. It's been a while since I've had a dry one, and it's dry and sharp. Slightly acidic? I enjoyed it with mapo tofu 😆. Dry is also good 🍶.
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#Otsuka# W small/hori Next up is this one. The sweetness is momentary... the piquancy similar to sibilance. It's a delicious sake that also feels spicy 😁.
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This is the first time to visit this brewery. It is Toruyoemon Junmai Unfiltered Nama-shu. It has a delicious acidity. It is a delicious sake with a fresh, crisp taste and good acidity 😋🍶🎶.
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# 63
3.56 pt.
Bunraku
Kitanishi Shuzo
Saitama
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Lemon
Acidity
Citrusy
Sweetness
Invigorating
Fruity
Bitterness
Umami
Peach, sourness, and a carbonation-like smell. As the temperature rises, the sugary-sweet smell and alcohol taste grows. Slightly effervescent, the fruity flavor expands as it is swirled in the mouth. It has a sense of rice, sweetness, pear-like acidity, and a mellow, bitter umami. The low alcohol content makes it easy to drink. Bunraku is delicious. Cheap. I will buy it again. Second day. Alcohol 16%. Not low alcohol. Fruity mouthfeel with a unique acidity, crisp and easy to drink.
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Smells like unsweetened peaches, pool, grass, alcohol, mango. Slightly slightly carbonated, sweet juicy, zesty and uniquely sour. Good. Feels pulled in by what you ate just before. At about room temperature, it's gentle and tastes like lemon water, easy to drink and delicious. Second day. The acidity is more fruity. It is more coherent and easier to drink than yesterday's. The smell is sweet and sour.
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Lightly fruity smell. Tossed with a little sourness, then pear, daisy, honey lemon, grapefruit. The bitter and fruity taste, the unique acidity, and the hard water? The complex flavor of the hard water is very good, and it has a broad range of taste. The sweetness is the most obvious and refreshing. The combination of bitterness and fruity, flavorful and fruity, is addictive. None of them are overly assertive. It is so easy to drink that you gradually want to drink it in one gulp. I think I will finish it today or tomorrow!
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# 64
3.55 pt.
Koeigiku
Koeigiku Shuzo
Saga
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Orange
Fizzy
Acidity
Grapefruit
Citrusy
Yogurt
Bitterness
Sweetness
June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drinking sake. The last and seventh drink of the day was Koei Kiku Tsukishita Muyori. It is a mellow, sweet and delicious sake, easy to drink easy to drink without feeling the alcohol content. It is easy to drink without feeling alcohol content. It was delicious with grilled sea eel and I enjoyed it with grilled sea eel and tanzaku yam.
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I worked hard, so I opened a bottle of Snoclet followed by this one. Sweet, good, a little sourness, bitterness, and a bit of gusto there. Awesome ‼️ I like it better than Snoclet. I'm honored Chrysanthemum, I'll keep chasing it, even if it costs more for shipping: ‼️
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When the bottle is opened, bam! As expected...it's a fresh and fruity aroma...and the mouthfeel is fresh, sweet, and bitter...with a hint of sourness. I'm sipping it with seared sea bream, sea bream, and seared Spanish mackerel as snacks...a little...sweet...but delicious...(^^)
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
光栄菊
ハルジオン 純米生原酒 5BY 720ml【佐賀県小城市
光栄菊
酒造】
¥1,925
光栄菊
幾望(きぼう)天然乳酸菌仕込み純米生原酒 4BY 720ml【佐賀県小城市
光栄菊
酒造】
¥2,035
# 65
3.55 pt.
Hiroki
Shiwa Shuzoten
Iwate
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Umami
Acidity
Dry
Chestnutt
Sweetness
Wine
Light
Firm
(˶ᐢ˶)🍶🍶🍶🍶 Purchased on a tour of Tohoku (9) I bought this at the brewery of Shiuchu Sake Brewery 😀. The aroma is mild😊the overall feeling is light and committed to the food 😚👍. The fourth one I went to Morioka Hachimangu shrine😊I drew a golden tai-mikuji 🥳I hope to go back next year on my tour of Iwate Prefecture🔥.
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Limited once a year project. Shibori this morning (^^) 100% Gin-Otome from Iwate Prefecture. Gorgeous aroma. Fresh, clean and crisp taste. Goes well with cheese and cured ham.
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Tonight, we will finally enjoy a very tasty "Shiuchu" and another brand "Hiroki" spring sake from the same brewery 🤗. This is the first time I've heard of a brewing method called "sanki amazakamoto". It is said to be a technique to bring out the flavor of the rice. The aroma and taste are gentle and slightly lactic, but there is none of the wildness of the traditional sake, and the sweetness and umami of the rice spreads throughout the mouth, making it easy to drink and delicious 😋😋😋😋😋. This brewery is of a very high level, including Purple Space👍.
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# 66
3.55 pt.
Taxi Driver
Kikuzakari Shuzo
Iwate
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Acidity
Shaoxing Wine
Umami
Glue-like
Piercing
Vigorous
Creamy
Hot Temperature
Tonight, our first series of impactful jackets here 💁. It's Taxi Driver🚕🚕🚕🚕. It was shipped from the brewery in April this year, but what a H30BY (R0BY) and it's a 5 year aged sake 😆. The aroma of old sake, which also smells like Shaoxing wine, is in full swing from the moment the bottle is opened 🤣. It was served cold, but it is easy to drink because of its acidity. It would be good to drink it warmed up in the fall. ☺️ I wonder if it would go well with Chinese food since it has a Shaoxing sake-like flavor, and I'm going to research how to drink it based on other sakewa reviewers 💪. But it's a very intoxicating drink so I'll stop after one cup 😓.
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First drink. Weak fruity feeling that I didn't imagine from the label that has impact. But it is also full. There is a miscellaneous taste (my personal feeling) like the Yamahai brewing style with low rice polishing, but it is a moderate level, so I feel it is unique. It has just the right amount of sweetness to satisfy my preference for sweetness. I enjoyed it with a plate of delicious sashimi (´ω).
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#Akasaka-mitsuke# I entered the second restaurant. This is a restaurant that was not there a few months ago. I wanted to try a drink from here at least once. Let's have it 😚. Slightly spicy? It has a little bit of a tune. I see 🤔 it tastes like this.
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# 67
3.54 pt.
Tengumai
Shata Shuzo
Ishikawa
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Acidity
Umami
Creamy
Room Temperature
Dry
Firm
Hot Temperature
Sweetness
I got this as a prize in a golf competition. This is my first time brewing Yamahai, and I will enjoy it slowly on the weekend.
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(*^_^*)Western-style drink. The first Tengu-Mai cup sake. The color is a little yellowish. It tastes like a very strong sake. This is the essence of sake, isn't it?
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It's so rich! It's not that bad! I can certainly feel the thickness of the flavor! I can't detect much acidity. I couldn't detect much acidity. I can't feel it, I like it because it is very rich!
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Where to Buy
はせがわ酒店
Rakuten
天狗舞
山廃純米
1800ml
日本酒
車多酒造
石川県
¥3,190
天狗舞
涼吟
純米大吟醸
1800ml
日本酒
車多酒造
石川県
¥3,960
# 68
3.54 pt.
Rokkon
Matsumidori Shuzo
Aomori
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Acidity
Umami
Flamboyant
Sweetness
Crisp
Firm
Tranquil
Balanced
A reminder from last night 🍶. Bring your own drinks to the office party (2) is collet ⤴️😆 Fun for everyone, We enjoyed it very much(^-^)/
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Low sweetness. It is juicy and has a strong flavor and richness, and I think it goes well with dark meals. As the temperature rises, the sweetness comes out, and it is very tasty with a typical autumnal flavor.
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Trophies from a business trip to Aomori. The label of Osamu Dazai is kawaii(*^^*) Amai, sour(´ж;) I enjoyed it deliciously(^-^)/
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
六根
純米
まっしぐら
720ml
ろっこん
¥1,650
# 69
3.54 pt.
Takacho
Yucho Shuzo
Nara
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Creamy
Acidity
Sweetness
Yogurt
Honey
Fizzy
Umami
Viscous
Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.
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Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.
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The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
鷹長
純米大吟醸
出品酒
720ml
化粧箱入り
油長酒造
たかちょう
¥4,950
# 70
3.53 pt.
Nito
Maruishi Jozo
Aichi
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Fizzy
Acidity
Balanced
Umami
Bitterness
Sweetness
Fruity
Complex
Terroir of Okazaki 🍶 Junmai-shu brewed with "Manzai rice" produced in Okazaki at a milling ratio of 70 I think I could taste some bitterness.... I think I can feel a bit of bitterness... It doesn't lose its edge on the second day either... It doesn't seem to be round. Is it good as a food sake? It's different from the Jungin I drank before... a little disappointing... sorry...
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Bread when you open the bottle! It's a lively sake from Western-style! The aroma is a faint and unique rice aroma. It has a sweet and bitter taste and a slight effervescence. As the label says, the balance is exquisite...you can drink it as is...this is...this is delicious 😋 delicious 😋 delicious
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It's the first time I've taken two rabbits. "He who runs after two hares will catch two rabbits. That's a good phrase, isn't it? It's not too fragrant or sweet. It will come in handy as a sipping drink.
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Where to Buy
はせがわ酒店
Rakuten
二兎
純米
山田錦65
720ml
日本酒
丸石醸造
愛知県
¥1,650
二兎
純米吟醸
山田錦55
1800ml
日本酒
丸石醸造
愛知県
¥3,740
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