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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 61

3.54 pt.

Yamakawa Mitsuo

© YAMAKAWA MITSUO PROJECT Yamagata

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Acidity Miso Umami Crisp Sweetness Fizzy Bitterness Fruity

Yamakawa Mitsuo 1

Yamakawa Mitsuo 2

Yamakawa Mitsuo 3

A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.

Japanese>English

In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.

Japanese>English

This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒山川光男十周年記念貴醸酒７２０ｍｌ【水戸部酒造】※ステッカー（４種）付¥3,630

Where to Buy

はせがわ酒店

山川光男 2025 なつ 720ml 日本酒山川光男山形県¥2,915

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

山川光男 2025 なつ純米大吟醸 720ml やまかわみつお楯の川酒造¥2,915

Where to Buy

木川屋山形の地酒専門店

山川光男 2025 なつ 720ml 山川光男 [羽陽男山・東光・楯の川酒造楯野川・山形正宗共同醸造プロジェクト] 日本酒山形¥2,915

# 62

3.54 pt.

Mifuku Shuzo Shiga

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Acidity Umami Fresh Firm CherryBlossom Fruity Invigorating Sweetness

Mifuku 1

Mifuku 2

Mifuku 3

At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.

Japanese>English

More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.

Japanese>English

(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

美冨久しっぽ mifuku スパークリング 350ml 滋賀県美冨久酒造日本酒¥693 美冨久山廃純米熟成純米酵房 [ 日本酒 720ml ]¥1,375

# 63

3.53 pt.

Okamura Honke Shiga

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Acidity Sweetness Umami Candy Shaoxing Wine Complex Neat Sugar

Kinkame 1

Kinkame 2

Kinkame 3

I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.

Japanese>English

This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.

Japanese>English

In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

お福わけセット紅茶+おからクッキー+とくりやKOBIN180ml 2本金亀城下町彦根火入日本酒滋賀県¥4,950

# 64

3.53 pt.

Kuribayashi Shuzoten Akita

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Acidity Fizzy Tingly Umami Bitterness Neat Balanced Orange

Ritsurin 1

Ritsurin 2

Ritsurin 3

I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.

Japanese>English

Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!

Japanese>English

Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910

Japanese>English

# 65

3.53 pt.

Sugiisamiwarabioka Shuzojo Yamagata

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Acidity Dry Umami Sweetness Bitterness Firm Crisp Sharp

Sugiisami 1

Sugiisami 2

Sugiisami 3

The bottle was opened without even a whimper, which was even more disappointing than the spillage.

Japanese>English

Good evening, another first in the series from Sugiyuu here 💁. I don't know the reason for the 🐈🐈🐈 label, but I will try it without thinking too much. It has the typical Omachi aroma of chemise and citrus with a hint of maturity. The taste is quite distinct with a sugary sweetness, a little sourness, a little spiciness, and a long lingering bitterness. It has a high alcohol content of 17%, but it is easy to drink.

Japanese>English

Drinking with Mr. Uma Uma Uma and Mr. Uma Uma (2) I haven't had a drink at home yet. It's been about 4 years since I've had a drink outside. This is Jun Natsu. Well, wasn't there a gradol named Jun Natsukawa? I know, right? Unlike the label and the brand's image, it is slightly fruity and moderately sweet. It has a refreshing, summery taste. It will continue for a while.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

杉勇「夏純」純米酒出羽の里限定品 720ml¥1,348 杉勇純米八反錦しぼりたて生原酒限定品 720ml¥1,499

# 66

3.53 pt.

Koimari Shuzo Saga

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Acidity Fizzy Umami Fruity Sweetness Balanced Fresh Firm

Koimari 1

Koimari 2

Koimari 3

Refreshing, clean, rummy feel 🍶✨. Delicious and easy to drink✨✨✨ I'm enjoying it.

Japanese>English

The last of the Saga Sake is Ko-Imari Actually I drank 2 kinds of Aizu Homare before Ko-Imari😅 I searched for it and found out that it is an Imari limited sake! The sweetness is quite strong. It's a bit heavy sweetness. I think the sweetness is stronger than other Ko-Imari sake I have had. I would like to drink some raw sake of this if there is such a thing.

Japanese>English

I bought a rare pre-natural sake that I was curious about when I saw Mariponnu's post. And it was an active nigori 🌟. It was supposed to be a spouting caution, but the liquid level didn't come up at all and the bottle opened quietly😁. When poured into a glass, it is quite solid and nigori. I'm not sure what to make of it, but I'm sure it'll be great. It's also very juicy and gassy. I thought for a moment that I could drink it quickly and easily after a bath... I'm not sure what to make of it, but I'm sure it'll be good for you. It was a bit like makgeolli, so I served it with kimchi and Korean seaweed and it was a great match 😆😆. I'm sure it would go well with grilled meat too😋.

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

＼正規販売店／古伊万里前こいまりさき koimarisaki Flow 1800ml 日本酒お酒酒夏酒 SAKE 佐賀県古伊万里酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥3,300

Where to Buy

はせがわ酒店

古伊万里前純米吟醸 720ml 日本酒古伊万里酒造佐賀県¥1,980 古伊万里前純米酒 1800ml 日本酒古伊万里酒造佐賀県¥2,970

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

古伊万里　前　ESPERANZA(エスペランサ) 720ml¥1,870 古伊万里　カップ酒　NOMANNE(ノマンネ)　橘(黄) 180ml¥2,200

Where to Buy

佐野屋酒店

古伊万里前 flowフロウ 720ml¥1,650 古伊万里前純米吟醸酒山田錦 720ml¥1,980

# 67

3.52 pt.

Yucho Shuzo Nara

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Creamy Acidity Sweetness Yogurt Honey Viscous Fizzy Umami

Takacho 1

Takacho 2

Takacho 3

Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.

Japanese>English

Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.

Japanese>English

The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

鷹長純米酒菩提もと生酒 720ml たかちょう油長酒造¥1,980

# 68

3.52 pt.

Nishide Shuzo Ishikawa

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Acidity Orange Sweet and Sour Umami Lemon Room Temperature CherryBlossom Soy Source

Harugokoro 1

Harugokoro 2

Harugokoro 3

(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.

Japanese>English

Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍

Japanese>English

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

Japanese>English

# 69

3.52 pt.

Matsumidori Shuzo Aomori

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Acidity Umami Flamboyant Sweetness Tranquil Crisp Balanced Firm

Rokkon 1

Rokkon 2

Rokkon 3

A reminder from last night 🍶. Bring your own drinks to the office party (2) is collet ⤴️😆 Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Low sweetness. It is juicy and has a strong flavor and richness, and I think it goes well with dark meals. As the temperature rises, the sweetness comes out, and it is very tasty with a typical autumnal flavor.

Japanese>English

Trophies from a business trip to Aomori. The label of Osamu Dazai is kawaii(*^^*) Amai, sour(´ж;) I enjoyed it deliciously(^-^)/

Japanese>English

# 70

3.51 pt.

森酒造場 Nagasaki

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Fizzy Acidity Bitterness Fruity Grapefruit Invigorating Yogurt Sweetness

Hiran 1

Hiran 2

Hiran 3

First time I drank Hiraizumi Sake Brewery...Triple Acid with NO77 yeast (malic acid), Yamahai yeast (lactic acid) and white malted rice (citric acid)! Sake specializing in "acid" 🍶♪ Not much aroma... .... Drink it: .... Yes! Combined good acidity!

Japanese>English

It was refreshing and delicious with a green apple aroma 😁. I found it richer and tastier on the third day than on the first day â What is "richness" in the first place? 🤔 but lol.

Japanese>English

It has a refreshing grape-like flavor and a fresh gassy taste. This is a sake you will want to drink in the coming season. Accompanied by Ryukyuan sushi rolls.

Japanese>English

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