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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.
# 61
3.59 pt.
Koeigiku
Koeigiku Shuzo
Saga
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Orange
Fizzy
Acidity
Grapefruit
Citrusy
Yogurt
Bitterness
Sweetness
June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drinking sake. The last and seventh drink of the day was Koei Kiku Tsukishita Muyori. It is a mellow, sweet and delicious sake, easy to drink easy to drink without feeling the alcohol content. It is easy to drink without feeling alcohol content. It was delicious with grilled sea eel and I enjoyed it with grilled sea eel and tanzaku yam.
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I worked hard, so I opened a bottle of Snoclet followed by this one. Sweet, good, a little sourness, bitterness, and a bit of gusto there. Awesome ‼️ I like it better than Snoclet. I'm honored Chrysanthemum, I'll keep chasing it, even if it costs more for shipping: ‼️
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When the bottle is opened, bam! As expected...it's a fresh and fruity aroma...and the mouthfeel is fresh, sweet, and bitter...with a hint of sourness. I'm sipping it with seared sea bream, sea bream, and seared Spanish mackerel as snacks...a little...sweet...but delicious...(^^)
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
光栄菊
純米生原酒 月下無頼さがびより
720ml
佐賀県小城市
光栄菊酒造
】
¥2,035
光栄菊
幾望(きぼう)天然乳酸菌仕込み純米生原酒 5BY
720ml
【佐賀県小城市 光栄菊酒造】
¥2,035
# 62
3.58 pt.
Sugiisami
Sugiisamiwarabioka Shuzojo
Yamagata
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Acidity
Dry
Umami
Sweetness
Bitterness
Firm
Crisp
Sharp
The bottle was opened without even a whimper, which was even more disappointing than the spillage.
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Good evening, another first in the series from Sugiyuu here 💁. I don't know the reason for the 🐈🐈🐈 label, but I will try it without thinking too much. It has the typical Omachi aroma of chemise and citrus with a hint of maturity. The taste is quite distinct with a sugary sweetness, a little sourness, a little spiciness, and a long lingering bitterness. It has a high alcohol content of 17%, but it is easy to drink.
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Drinking with Mr. Uma Uma Uma and Mr. Uma Uma (2) I haven't had a drink at home yet. It's been about 4 years since I've had a drink outside. This is Jun Natsu. Well, wasn't there a gradol named Jun Natsukawa? I know, right? Unlike the label and the brand's image, it is slightly fruity and moderately sweet. It has a refreshing, summery taste. It will continue for a while.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
【杉勇】
特別純米 美山錦 辛口 +8
720ml
¥1,375
杉勇
純米 八反錦 しぼりたて生原酒 限定品
720ml
¥1,499
# 63
3.57 pt.
Yamakawa Mitsuo
© YAMAKAWA MITSUO PROJECT
Yamagata
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Acidity
Umami
Miso
Crisp
Sweetness
Fizzy
Bitterness
Fruity
A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.
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In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.
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This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
山川光男
十周年記念 貴醸酒
720ml
【水戸部酒造】※ステッカー(4種)付
¥3,630
# 64
3.57 pt.
Yamato Damashii
Eigashima Shuzo
Hyogo
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Caramelly
Shaoxing Wine
Acidity
Creamy
Sweet and Sour
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
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A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets. Personally, I feel it also goes well with cream cheese.
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⭐︎⭐︎⭐︎
# 65
3.57 pt.
Iyokagiya
Seiryo Shuzo
Ehime
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Umami
Acidity
Firm
Dry
Bitterness
Sweetness
Crisp
Invigorating
May 11, 2023 Dinner at home. The last bamboo shoot dish of the season (this year's the lowest harvest ever...) and drink sake. The second bottle is Iyo Kagiya's Black Label. It is a delicious acidic sake with a mild aroma, It is a beautiful sake that goes well with meals. Chirashi-sushi with bamboo shoots and butterbur Chirashi-sushi with bamboo shoots and butterbur, bamboo shoots with and bamboo shoots with kinome seaweed.
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I was into heated sake, and the owner served me heated sake one after another. This is also my first time here ❣️ I'm into heated sake because of the season: ❣️❣️
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華やかなラベルにつられて購入。 爽やかな香りが特徴ですが、 お米の旨みも意外としっかり。 肉料理に合うと思います。
Where to Buy
美好屋酒店
Rakuten
伊予賀儀屋
赤ラベル 純米
720ml
【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】
¥1,513
伊予賀儀屋
黒ラベル 純米吟醸
720ml
【日本酒/愛媛県西条市/成龍酒造】【冷蔵推奨】
¥1,650
# 66
3.56 pt.
Koimari
Koimari Shuzo
Saga
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Acidity
Fizzy
Fruity
Umami
Sweetness
Balanced
Firm
Crisp
Refreshing, clean, rummy feel 🍶✨. Delicious and easy to drink✨✨✨ I'm enjoying it.
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The last of the Saga Sake is Ko-Imari Actually I drank 2 kinds of Aizu Homare before Ko-Imari😅 I searched for it and found out that it is an Imari limited sake! The sweetness is quite strong. It's a bit heavy sweetness. I think the sweetness is stronger than other Ko-Imari sake I have had. I would like to drink some raw sake of this if there is such a thing.
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I bought a rare pre-natural sake that I was curious about when I saw Mariponnu's post. And it was an active nigori 🌟. It was supposed to be a spouting caution, but the liquid level didn't come up at all and the bottle opened quietly😁. When poured into a glass, it is quite solid and nigori. I'm not sure what to make of it, but I'm sure it'll be great. It's also very juicy and gassy. I thought for a moment that I could drink it quickly and easily after a bath... I'm not sure what to make of it, but I'm sure it'll be good for you. It was a bit like makgeolli, so I served it with kimchi and Korean seaweed and it was a great match 😆😆. I'm sure it would go well with grilled meat too😋.
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Where to Buy
佐野屋酒店
Amazon
古伊万里
前 純米吟醸酒 山田錦
1800ml
¥3,960
# 67
3.56 pt.
Takacho
Yucho Shuzo
Nara
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Creamy
Acidity
Sweetness
Yogurt
Honey
Viscous
Sweet and Sour
Fizzy
Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.
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Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.
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The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
鷹長
純米酒 菩提もと 生酒
720ml
たかちょう
¥1,980
鷹長
純米大吟醸 出品酒
720ml
化粧箱入り
油長酒造
たかちょう
¥4,950
# 68
3.55 pt.
Okushika
Akishika Shuzo
Osaka
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Acidity
Caramelly
Room Temperature
Weighty
Yogurt
Umami
This is my first time to drink Akushika Okushika! The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶. It's good at room temperature or warmed up 👌 Good at room temperature or warmed up.
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Spread: Fat Aroma: Fat Residue:△ Rating: 2/5 Location:One core I like the taste a little more floral goes well with darker flavors.
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Pale amber color Thick and mellow aroma with no unpleasant taste The snacks are shiroebi kakiage and itawasa!
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<2023年5月入荷分>秋鹿【純米酒】
「奥鹿」
三年熟成山廃
山田錦五八〔火入れ原酒〕720ml
¥2,585
# 69
3.55 pt.
Kasumitsuru
Kasumitsuru
Hyogo
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Acidity
Yogurt
Umami
Rich
Fizzy
Dry
Sweetness
Firm
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
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This is a reminder during a business trip.
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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
香住鶴
香住鶴
生もと 純米 無濾過生原酒
1800ml
【香住鶴(株)】
¥2,970
# 70
3.55 pt.
Mifuku
Mifuku Shuzo
Shiga
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Acidity
Umami
Fresh
Firm
CherryBlossom
Fruity
Sweetness
Fizzy
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
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More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
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(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
美冨久
しっぽ
mifuku
スパークリング
350ml
滋賀県
美冨久酒造
日本酒
¥693
美冨久
山廃純米熟成 純米酵房
[ 日本酒 720ml ]
¥1,375
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