SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.# 61
3.56 pt.
Peach, sourness, and a carbonation-like smell. As the temperature rises, the sugary-sweet smell and alcohol taste grows.
Slightly effervescent, the fruity flavor expands as it is swirled in the mouth. It has a sense of rice, sweetness, pear-like acidity, and a mellow, bitter umami. The low alcohol content makes it easy to drink. Bunraku is delicious. Cheap. I will buy it again.
Second day. Alcohol 16%. Not low alcohol. Fruity mouthfeel with a unique acidity, crisp and easy to drink.
Japanese>English
Smells like unsweetened peaches, pool, grass, alcohol, mango.
Slightly slightly carbonated, sweet juicy, zesty and uniquely sour. Good. Feels pulled in by what you ate just before.
At about room temperature, it's gentle and tastes like lemon water, easy to drink and delicious.
Second day. The acidity is more fruity. It is more coherent and easier to drink than yesterday's. The smell is sweet and sour.
Japanese>English
Lightly fruity smell.
Tossed with a little sourness, then pear, daisy, honey lemon, grapefruit. The bitter and fruity taste, the unique acidity, and the hard water? The complex flavor of the hard water is very good, and it has a broad range of taste. The sweetness is the most obvious and refreshing. The combination of bitterness and fruity, flavorful and fruity, is addictive. None of them are overly assertive.
It is so easy to drink that you gradually want to drink it in one gulp. I think I will finish it today or tomorrow!
Japanese>English
# 62
3.55 pt.
# 63
3.55 pt.
# 64
3.55 pt.
# 65
3.54 pt.
# 66
3.54 pt.
# 67
3.54 pt.
# 68
3.54 pt.
# 69
3.54 pt.
# 70
3.53 pt.
