Ryusei八反錦 In House Yeast
テキーラ
Is this your first Ryusei? Maybe I've had it before, I'm not sure.
The label is a dragon, how do you say? It is stamped with a mold, which is also good!
The aroma is modest. Soft acidity in the mouth. It is slightly fruity.
It is said that this sake is a challenge to use wild yeast.
I will try to drink more sakes from various breweries!
Japanese>English