SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.# 31
3.87 pt.
Purchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure.
The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.
Japanese>English
Kansai Sake-new Year's Party (7)
Sake made with black yeast and yellow yeast.
It is sweet and sour, rich and delicious.
It has a lemonade-like sweet and sour taste like citric acid 😋.
Japanese>English
This sake is made with high malic acid producing yeast ^_^.
The moment you drink it, the sweet and sour taste of apple...
As you drink it, you can feel the rice of sake...
A new sensation!
It's delicious!
Japanese>English
# 32
3.87 pt.
# 33
3.82 pt.
# 34
3.82 pt.
# 35
3.80 pt.
# 36
3.79 pt.
# 37
3.78 pt.
# 38
3.75 pt.
# 39
3.74 pt.
# 40
3.74 pt.
