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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Acidity" flavor, ranked by the strength of the impression.

# 31

3.84 pt.

Chikumanishiki Shuzo Nagano

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Acidity Sweetness Milky Fizzy Umami Dry Fruity Apple

帰山 1

帰山 2

帰山 3

At home. Nagano sake bought in bulk - ‼️ Purchased Nagano sake at Kyoto Takimoto today: ‼️ I tasted one of them, Kiyama, for the first time. The aroma is gorgeous and there is sweetness in the supernatant. If you mix it well, you can feel the sweetness and sourness before the sourness, and it stimulates your tongue. ‼️ I would like to check the taste change after the second day, but yes, it is a delicious sake. ‼️

Japanese>English

First time at a brewery series-! Supperly! Dry? High proof for two days in a row. Is this the first time the keyword "cemedine"? It's like that! It doesn't say niggly, but at the end it's cloudy! What a surprise! Surprise!

Japanese>English

Shinshu Kunisake 👀 found at my favorite restaurant. It was my first time to try it and I had no prior knowledge of it, but I was attracted by the recommendation of the store owner and the delicious-looking label, so I took it home with me. When I opened the bottle, a refreshing ginjo aroma rose up 😙. It's been a long time since I've had a sake with a corkage involved. The unique sourness, sweetness, and citrus-like bitterness combine perfectly as you take a sip, and the shwashiness tightens up the flavor 😋. This is delicious❣️My wife also raved about it👏. I didn't know this kind of sake existed 😳 I've never seen such a good sake 😳 Shinshu Kokusai Sake has a wide range of delicious sake.

Japanese>English

# 32

3.83 pt.

Akishika Shuzo Osaka

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Acidity Umami Dry Room Temperature Firm Bitterness Fizzy Crisp

Akishika 1

Akishika 2

Akishika 3

(**) ☆*°🍶🍶🍶🍶 I got a Junmai Ginjo Hi-ire of Akishika🍁🦌 😀. When poured into a cup, it has an amber color that seems to be full of flavor ✨😍but the aroma is mild🤔In the mouth, it has a rich flavor typical of Yamadanishiki🥰 and acidity😊It is well balanced 😚👍. It is a delicious sake that can be drunk slowly at room temperature or warmed up 🥳.

Japanese>English

The first sip is different from what I imagined, it's massive. While tasting the unique flavor. After two or three sips. The clarity of the aftertaste. You can feel the "super dry".

Japanese>English

At home. First time in Osaka. The first ranking Akishika. On the first day, it had a strong alcoholic impression and was quite astringent, but on the second day, it became milder. The aroma is grainy and nutty. When you put it in your mouth, there is a slight alcohol feeling, but it has a clear throat feeling and is easy to drink.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

秋鹿山廃純米生原酒　倉垣村自営田山田錦　1.8L【大阪府能勢町秋鹿酒造】¥4,400

# 33

3.81 pt.

倉本酒造 Nara

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Acidity Grapefruit Muscat Lychee Invigorating Yogurt Wine Citrusy

Kuramoto 1

Kuramoto 2

Kuramoto 3

At home. Fullness and sharpness seem to be the selling points. It has a fruity, sour and delicious taste in the mouth, followed by a bit of bitterness. At the end, there is a refreshing crispness. It's easy to drink, and it's a little bit of a bad guy that you can't stop drinking.

Japanese>English

I bought two bottles of Nara sake since I've been skipping it for a while. Let's start with Kuramoto-san, a famous sake from Toki Touyama 😋 I've never tasted a new sake before, but this one shows off the charm of Yamada Nishiki to the fullest. I've never had a new sake before, but this one really shows off the charm of Yamada Nishiki. It's a great combination of water and rice 😆. I'd like to drink this with my sister Yasuko, just for Kuramoto, "Cheers! I'd love to drink it with you and your sister 😁.

Japanese>English

Good evening, again for our first series, this time from Nara Prefecture, this brewery 💁‍♂️ KURAMOTO Ym64 SAKE-TEN 2022BY✨ This is a historical sake brewery, but they have changed their production in recent years to create a more modern lineup. They were recently featured on "Wakate no Yoake" (Dawn of the Young 🙌). This is the latter of the two lines, STANDARD LINE and BIT LINE. This is the latter of the two lines, STANDARD LINE and BIT LINE. The aroma is of clear herbs and sweet honey from the aging process of kijoshu. The taste also has a clear acidity on the attack for a moment, but soon bursts with a rounded sweet flavor and richness that is typical of kijoshu 😊The finish is light and dry and crisp, and you can just enjoy the lingering taste. I prefer the fresh one, but this sake has the goodness of aging and is very tasty to drink 😋.

Japanese>English

# 34

3.76 pt.

Imada Shuzo Honten Hiroshima

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Acidity Lemon Dry Invigorating Umami Citrusy Bitterness Crisp

Fukucho 1

Fukucho 2

Fukucho 3

I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it. I had tasted Tomikunaga in the past, but this was the first time I bought it. This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.

Japanese>English

This sake is brewed by Miho Imada, who was selected as one of the "100 Women of the Year" in 2020. I've been wanting to try this sake for a long time because of its high reputation in magazines and without any special glasses. The first sip was soft and clear like water, and then I felt the sharpness. On the second sip, you can taste the umami and acidity. There is also a slight pleasant bitterness at the end. It is characterized by the softness of soft water and a clean mouthfeel with no miscellaneous flavors. And yet, it is a modern dry taste with a wide range of flavors, which I personally like very much and it's really delicious! The aroma and taste are not strong, so it doesn't seem like there is a "this" kind of weapon, but it has no peculiarities and anyone can enjoy it, so I take my hat off to its broad-mindedness. You can drink it all the time... or infinitely. I am also amazed at its wide range of defenses, going very well with greasy dishes like fried foods and crisp salads. To use a baseball player's analogy, it's like Shuta Tonosaki of the Seibu Lions, who can defend any position at a high level.

Japanese>English

The aroma is gorgeous and the taste is slightly fruity, but the aftertaste is clean. We enjoyed it very much.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

富久長ふくちょう白麹純米酒海風土シーフード720ml¥1,650 富久長ふくちょう純米吟醸山田錦720ml¥1,851

# 35

3.74 pt.

Fujiichi Shuzo Aichi

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Acidity Juicy Grapefruit Umami Floral Fizzy Fresh Invigorating

Kikutaka 1

Kikutaka 2

Kikutaka 3

I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.

Japanese>English

notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture

Japanese>English

White wine. Dry with restrained sweetness. Strong acidity. Bitterness is also strong. More of a white wine than a 4mmp. 94 points Sweetness: 2.4 Acidity: 3.4 Dryness: 3.1 Hinted aroma: 3.2

Japanese>English

# 36

3.73 pt.

Hagino Shuzo Miyagi

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Acidity Umami Fresh Fizzy Invigorating Juicy Neat Refreshing

Hiwata 1

Hiwata 2

Hiwata 3

Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227

Japanese>English

The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up. Hiwada is a brand new to me. It is a bit more umami than Onumaya, with a rich flavor. But it has a dry, swishy feel. (Laughs) Goes well with sashimi. Oh, man, I can drink it so easily. Hey, Miyagi sake is delicious! Our business partner was also excited. (Laughs) It was very delicious! (^O^)

Japanese>English

It is the Yamahai that can be used in summer. With firefly squid.

Japanese>English

Where to Buy

はせがわ酒店

日輪田生もと純米雄町1800ml日本酒萩野酒造宮城県¥3,300

# 37

3.73 pt.

阿部酒造 Niigata

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Fizzy Acidity Umami Bitterness Sweetness Yogurt Fruity Balanced

abe 1

abe 2

abe 3

At home. This sake is often introduced in Sake no Wa. I've been curious about it for a while now, and finally got around to buying it. When I opened the bottle, it made a nice sound and bubbles appeared when I poured it into the glass. When I poured it into the glass, bubbles appeared.

Japanese>English

Green apple-like aroma, clear sweetness, good acidity and bitterness. I found it quite delicious😊. I was drinking it with good taste, and at the end of it, I was like... "Oh, it was related to the ❗️ cage 😵" A painful mistake. I kind of drank up only the bitter lees and decided to mix it properly next time lol.

Japanese>English

(*´ω*)🍶🍶🍶🍶 The first time I had Abe from Abe Brewery 🙋. It's a great beer. I'm not sure what to make of it, but I'm sure it's worth it. I'm sure you'll like it.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

あべ純米吟醸　赤田　2023年　720ml【新潟県柏崎市　阿部酒造】¥2,310 あべ僕たちの酒　VOL.19　春陽スパークリング　500ml【新潟県柏崎市　阿部酒造】¥3,000

# 38

3.72 pt.

Maruishi Jozo Aichi

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Acidity Balanced Sweetness Full-bodied Umami Fizzy Mellow Plum

Maruishi 1

Maruishi 2

Maruishi 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

Japanese>English

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

Japanese>English

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

Japanese>English

# 39

3.72 pt.

Izumibashi Shuzo Kanagawa

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Acidity Fizzy Bitterness Invigorating Sweetness Umami Refreshing Firm

Izumibashi 1

Izumibashi 2

Izumibashi 3

(沒沒沒) ❣🍶🍶🍶🍶 I had my first Izumibashi today 😀. I can hardly smell the aroma 🤔I can taste the robust umami and slight sweetness on the palate 😚It's so refreshing and easy to drink 😊. It also seems to be recommended to be heated on the back, so I'm going to give it a try even though it's hot ✨. The aroma has opened up with umami aroma 😄It becomes smooth and delicious on the palate and the aftertaste is clean and disappears quickly 😋. Both were delicious 🥳.

Japanese>English

This new brew has a pleasant lightness and freshness. It had a slight sweetness and a fruitiness to it. It also has a complex taste, I guess you could say it's full-bodied. I can't help but drink it! A rustic snowman is also very cute É It looks cloudy, but it's not nigorizake. Rakufumai is a brand of rice. It seems to be a light sake. Day 3, the sweetness and acidity is a little stronger now! Day 4, more flavor! Yummy.

Japanese>English

(Translated by ∇🍶🍶🍶+ Today we got Izumibashi's Snowman label 😀. The aroma is clear and refreshing 🤔On the palate, it has a clean acid taste and a beautiful? Mature? It has a good balance of sweetness and umami 🥰It is an easy to drink sake 😚👍. I felt it was like a light, light sake 🥳.

Japanese>English

# 40

3.67 pt.

Kitanishi Shuzo Saitama

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Acidity Yogurt Fizzy Muscat Sweetness Fruity Bitterness Peachy

Sara 1

Sara 2

Sara 3

Popular local sake from Saitama 🍶It doesn't look like a Japanese sake 🍶! Aroma: Sour and sweet citrus 🍊? No...grape 🍊? The mouthfeel is rich, sweet and delicious with a strong acidity...I can feel the deliciousness of Omachi...it tastes like white wine? Sashimi, I'm having a little bit of Toyama firefly squid, which I hear is a good catch this year, as a side dish.

Japanese>English

Sake from my hometown in Saitama (Sai-no-kuni yori katari shiranai reishu) has become a major sake...sweet aroma, gorgeous and fruity...sweet on the palate! Rolling on the tongue, you can feel the umami of rice......and the aftertaste is smooth and clean. This will be very popular! I enjoyed it with chicken sashimi and roasted beef tongue 😊.

Japanese>English

Aroma is fresh and sweet citrus 🍊The taste is fresh and tingling because it's fresh 😊Ummm fresh...sweet and tasty.... I'm taking it easy............................

Japanese>English

Where to Buy

酒の番人　ヤマカワ

彩來(さら)特別純米無ろ過生原酒朝涼み（Asazumi）720ml/埼玉県北西酒造【5839】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,485 彩來(さら)純米吟醸生詰720ml/埼玉県北西酒造【5775】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,650

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