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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelized" flavor, ranked by the strength of the impression.# 81
2.48 pt.
I am amazed that rice can give this flavor 😳.
It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷.
The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊.
It would go well with a dark meal 🍖🍛.
It was delicious.
It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
Japanese>English
I drank WAKAZE for the first time.
It is a white wine with strong acidity and a little sweetness....
It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant.
("THE BOTANIC"...you mean "botanical", right?)
Japanese>English
Aged in oak barrels
Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato
Kake rice: Sake no Hana (Yamagata Prefecture)
Rice polishing: Koji rice 60%, Kake rice 55
Alcohol: 15.9
Acidity: 3.1
Sake Degree: -23
Yeast: Association No. 7
It is said to be a brand from a sake brewery in Sakata City.
Strong oaky aroma at the top and quite sweet on the palate.
Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me...
It is a sake with a meal (western food) 🍶.
Japanese>English
# 82
2.48 pt.
Where to Buy
# 83
2.47 pt.
# 84
2.47 pt.
# 85
2.46 pt.
# 86
2.46 pt.
Where to Buy
# 87
2.46 pt.
# 88
2.46 pt.
# 89
2.45 pt.
# 90
2.45 pt.
