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SakenowaRecord your sake experiences and discover your favorites
Tsugi松Tsugi松
日本酒を飲む時、日本に生まれて良かった！と常々思います。 今までは東北のみうまい酒ありと信じて疑わずに暮らしていましたが、さけのわさんのおかげで日本各地においしいお酒があることを実感中。しかしびびって1000円台メイン。 基本家飲みですが、たまに新しい酒の情報を仕入れに近所をうろつきます。 まだまだ駆け出し。おいしい酒情報を教えてください！ よろしくお願いします～✴️

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Jikon
4(20%)
Roman
3(15%)
Zaku
3(15%)
Kokuryu
2(10%)
Denshu
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(14.47%)
Mie
10(13.16%)
Fukushima
9(11.84%)
Akita
7(9.21%)
Iwate
4(5.26%)

Timeline

Tsugi松Tsugi松
Sakuragao岩手之地酒 SSS 純米大吟醸 50純米大吟醸
Sakuragao ShuzoIwate
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52
Tsugi松
Iwate Prefecture is Morioka's sake. It is brewed with Gin Ginga. It has sweetness and sourness, but it is dry and refreshing. It is best to drink it cold. It has a good aroma of Ginjo. We finished it in no time, and the photo shows an empty bottle. By the way, the three "S "s. The three "S "s are apparently the initials of "Special Smile Sakuragao" 🙃. Arakawaii!
Japanese>English
Tsugi松Tsugi松
Takesuzumesparrow=雀=すっぱ郎2020山廃生酒
大塚酒造Gifu
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Tsugi松
Sake of Gifu Prefecture. It is sour and delicious as its name. At first, it was so sour that I felt uncomfortable, but as I drank more and more, it became a habit. This is a bottle that shows the depth of sake. The aroma and sweetness are reserved, and it has a clean and dry taste. I wonder if it would be good as an aperitif. Another jacket buy. Thanks to this, I was able to find an interesting sake. I'd like to try the other series from Otsuka Shuzo.
Japanese>English
Tsugi松Tsugi松
Shirataki春待月純米吟醸生酒無濾過にごり酒
Shirataki ShuzoNiigata
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Tsugi松
Sake from Niigata. This sake is made by the Shirataki Sake Brewery in Jozennyosui, and is sold only to the Yoro no Taki Group. It is freshly brewed and nigori. It was the first time for this series to be nigori. I had no choice but to drink it. There was plenty in the glass and plenty in the saucer, so I felt like I was getting a bargain. I'm simply happy to have this kind of thing. Let's see, it's only been 4-5 days since it was squeezed, so it's certainly fresh. It's very tasty, and you can clearly taste the flavor of the rice and a good amount of sweetness. This is the most expensive sake in this shop, but you should drink it. （It's still cheap.) This is a chain restaurant that I entered to kill time because of the train delay. I didn't plan to drink so much, but I had such a wonderful encounter. 🙃Ureushi yara hayaku kaeri tayara
Japanese>English
Tsugi松Tsugi松
Mansakunohana純米吟醸生原酒 槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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58
Tsugi松
Sake from Akita. It is said that it is the first pressed new sake of this year. The color is light yellow. The fruity aroma spreads. It is a sake with a firm rice flavor and a mild acidity, with many layers of various goodness. It comes with a real sake case as an added bonus. It's not for the sake of it, by any means. I'm sure you'll be able to find it at ...... or something like that, but 🤪, it's really a very good sake even without it. Seriously 🙃.
Japanese>English
Tsugi松Tsugi松
Hatsukame純米吟醸 東條山田錦純米吟醸
Hatsukame ShuzoShizuoka
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76
Tsugi松
This sake is from Fujieda in Shizuoka. It is brewed with Tojo Yamada Nishiki. A refreshing ginjo aroma spreads quickly in the mouth. It has a slight acidity and a refreshing taste, so you can enjoy it easily. It is brewed with subsoil water from the Southern Alps. It has a beautiful water color. The taste of the rice can be felt, and it is a very delicious sake. It will shine like the first day and flourish like a turtle for a long time.
Japanese>English
Tsugi松Tsugi松
Washinoo芳醇熟成酒本醸造
WashinooIwate
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57
Tsugi松
This sake is from Hachimantai in Iwate. It is brewed with several kinds of local sake rice. Look! This label! It is austere and somewhat nostalgic. This visual alone makes you imagine a tough taste. But in fact, it's matured, and the sweetness and sourness are mellow and deep. Hmm, the name is true. Although it is thick, it is thick. It's just right for drinking in small amounts. I want to make it a regular sake.
Japanese>English
Tsugi松Tsugi松
雪っこ原酒にごり酒
Suisen ShuzoIwate
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59
Tsugi松
Iwate is a sake from Sanriku. It's a nigori-shu, a winter-only sake. Take a sip, and wow, it's thick! It's thick and sweet, like a sweet sake. You might think it's sweet, but it's quite strong and packs a big punch! It is said that the yeast and enzymes are still alive in the original sake. Be careful not to drink too much. It's best to drink it on the rocks or with soda.
Japanese>English
Tsugi松Tsugi松
Roman十ロ万 一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
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66
Tsugi松
This is a sake from Fukushima. It is brewed with rice from Fukushima such as Gohyakumangoku. This is an autumn sake from Roman. I don't know when it was opened in the store, so I can't say for sure, but I thought the aroma and taste were more subdued and milder than any of the other Romans I've had (well, two or three...). The aroma seems to stand out more when it's heated than when it's cold. That said, it's still a delicious and beloved Fukushima sake.
Japanese>English
Tsugi松Tsugi松
Sanjurokuninshu山田錦40%精米 三十六人衆純米大吟醸
KikuisamiYamagata
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67
Tsugi松
A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
Japanese>English
Tsugi松Tsugi松
AramasaNo.6 S-type原酒生酒
Aramasa ShuzoAkita
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84
Tsugi松
Sake from Akita. It has a fruity aroma that goes through the nose. The flavor of the rice, light sweetness and refreshing acidity spread in the mouth. However, it is surprisingly light and refreshing to drink. For some reason, this is a strange photo again. I hesitated to take it, but it was Shinsei, so I uploaded it.
Japanese>English
Tsugi松Tsugi松
Shosetsu辛口純米誉富士純米吟醸
Kanzawagawa ShuzojoShizuoka
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76
Tsugi松
Shizuoka sake. It is brewed with Honour Fuji. The color is light yellow. At first it is dry, dense and heavy. But then the aroma spreads and it is very easy to drink. Tsundere Kayo🙃. It's a delicious sake that you can sip and savor. It's good cold or warmed. This is my first Masayuki. This is the one that was recommended to me. By the way, the view of Mt. Fuji from Yui was also beautiful.
Japanese>English
Tsugi松Tsugi松
Shidaizumiにゃんかっぷ純米吟醸
Shidaizumi ShuzoShizuoka
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67
Tsugi松
Sake in Shizuoka. Nyan kappu. I underestimated it from the name and appearance! ...only for cats. Sorry for the misunderstanding 🙃. It's a lovely sake, but inside it's delicious. And it's a Junmai Ginjo with a great aroma and flavor. You'll want to stock up on this one! I was hooked on this cup of sake.
Japanese>English
理華
Tsugi Matsu-san 🎶Good evening✨. This nyan cup is so cute 💕. I've never seen anything like it 🙆 If you see it, I want it❗.
Japanese>English
Tsugi松
Rika✨Good morning✨! So cute and yet so authentic! I recommend it 😀. I happened to see this and regret that I didn't bring more home with me. 🙃ftcologuiga...
Japanese>English
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Tsugi松
Sake from Kanagawa. The aroma is moderate. In the mouth, there is a light sweetness of rice, and later a spicy taste. It's not overpowering, so it's a good sake to have on hand to go with meals. It's also good served hot. I bought it at a liquor store. I had a lot of fun tasting it with the shop assistant who knows a lot about sake. This is the one recommended by the clerk.
Japanese>English
Tsugi松Tsugi松
Hyakujuro日和純米吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
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62
Tsugi松
Sake from Gifu. This one is said to be a "Hyakujuro Sakura" aged for about a year. Unfortunately, I've never drunk it before, so I can't tell the difference at all, but aside from that, it was a fruity but firm sake. I don't know if it's because I heard it was aged, but I felt not only sweetness, but also a good acidity and a deep flavor. The label is impressive, with a strong shading and a bright ginkgo. Akidane🙃.
Japanese>English
Tsugi松Tsugi松
Senkinモダン仙禽 雄町原酒生酒
せんきんTochigi
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73
Tsugi松
Tochigi's sake. First, a fruity aroma fills the mouth. Next, the sweetness and sourness come in perfect balance, making it a very refreshing and pleasant sake. I want to savor it slowly, but I just can't resist drinking it quickly. Yabayatsuya🙃!
Japanese>English
Tsugi松Tsugi松
Senchu Hassakuひやおろし純米ひやおろし
Tsukasabotan ShuzoKochi
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65
Tsugi松
Kochi's sake. It is a super dry sake with a crisp taste and plenty of flavor. It has an unexpectedly fruity aroma and a sweetness that spreads at the end, making it easy to drink. Actually, I drank a different series before. It was recommended to me this time, and I'm glad I found this Hiyaoroshi. I really want to try the other series again. After all this time, I still feel the depth of sake.
Japanese>English
Tsugi松Tsugi松
MasuizumiLIMITED EDITION純米吟醸ひやおろし
Masuda ShuzotenToyama
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59
Tsugi松
A sake from Toyama. It is brewed with Yamada Nishiki. It has a mild aroma. Is it a little dry? It is light, but has a good flavor. It is a kind of calm autumn sake. Ate with silk cover and coarse salt. It goes well with this.
Japanese>English
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68
Tsugi松
Mie's sake. It is brewed with Okayama Asahi rice. I kept it for a while because I didn't want to waste it, but I finally opened it as autumn was deepening. When you put it in your mouth, it has a gorgeous aroma and a mellow flavor. It's really good to make. The photo was taken when I was drunk, so it was slightly out of focus. I'm embarrassed. If you stare at it too long, you'll get dizzy.
Japanese>English
Tsugi松Tsugi松
Hanahato特別純米瓶囲い 華コロンブ特別純米ひやおろし
榎酒造Hiroshima
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58
Tsugi松
This sake is from Kure, Hiroshima. It is brewed with Hiroshima's Hachitanishiki and Koimomiji. This time I bought it completely by the package. The pigeon with a flower in its mouth is so lovely that I couldn't resist it. As a result, it has a pleasant light sourness and a mellow umami taste. This was a new encounter for me. It was the first time for me to know that it is bottle-aged. I have a weakness for animal packaging, by the way. 🙃Minna Kawaii Mono Suki Deshyo
Japanese>English
Tsugi松Tsugi松
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Tsugi松
Sake from Aomori. It is brewed with Hanafuki snow. An exquisite autumn sake with a fruity aroma, refreshing, strong acidity and a firm, full-bodied taste. I'm glad I found it! This is an excellent sake.
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